Copyright Cakescottage.com©. While the cake is baking, prepare the filling. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. I made this for my class and wow! Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. The cake is then cut and filled with a silky layer of vanilla pudding cream. Butter an 8-inch square baking pan, and line with parchment, leaving a … [1][2][3], One source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. https://thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake There are many stories surrounding this rather unusual name. The Bee Sting Cheesecake is a combination of 2 classics the German bee sting cake and the new york cheesecake. The topping of this cake are caramelized honey almonds. DO NOT ALLOW TO BOIL. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. Stir the batter a few times to deflate it slightly, and press into the pan. is dedicated to raising awareness and … I was amazing I will definitely be maki this again! German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Grease a 9-inch round cake pan with butter or cooking spray. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. It’s one of the best desserts in Germany, absolutely wunderbar! Don’t be scared off by all of the steps in this recipe! Bake for 30-35 minutes (at 350F). Spread filling on bottom cake layer. Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. [4], Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125. To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Follow Cakescottage's board Cakescottage on Pinterest. First you make the dough, then the honey almond topping. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. Schnell & einfach einen leckeren Bienenstich Backen, Bienenstich Blechkuchen mit Pudding Sahne Creme & Mandeln. It is in a category of yeasted cakes which I will explain more of. Let the cake cool for a few minutes. Make a well in … Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. Let’s break down the recipe. Set aside. It’s MUCH easier to cut the top layer when it’s still a bit warm. Add in flour, baking powder, and salt. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. Don’t miss out on our bee sting cheesecake. Chill in the fridge for 1 hour or until the filling is set. Bienenstich: German Bee Sting Cake. Enjoy! Cool … Your email address will not be published. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. All ingredients can be found in American supermarkets, which makes this a … What you will need to make Bee Sting Cake In a heavy-bottomed … The dough is the same as for a classic German butter cake. Bee Sting Cake is a traditional German cake. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! For some reason, though, it didn't find it's way into my oven. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. So we’ll approach each piece one step at a time. Using a serrated knife, cut the cake in half. Cover with a plastic wrap over the top and chill. Cool completely before filling. When assembling the cake, cut the top layer into 9 to 12 wedges, depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. 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