Instructions for Stir-Fried Veggies. Add water to juice to measure 1/2 cup. All this into the crock pot. Hi friends! Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. 1 C frozen bell pepper or fresh chopped; 20 oz can pineapple chunks drained; 1/3 C water; 1 T soy sauce; 1/2 C … Make Teriyaki Meatballs with pineapple for dinner or an appetizer! https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs For a simple yet delicious dinner bowl, serve the BBQ meatballs with rice and heaps of steamed or stir-fried greens. That distinct garlic flavor together with the soft, buttery, creamy, and cheesy components of the dish makes a wonderful combination. I used a honey chipotle BBQ sauce to give the meatballs a little kick. Drain pineapple, reserving juice; set pineapple aside. Serve with sauteed shredded cabbage instead of rice to cut down on carbs. We serve them as appetizers or with rice and veggies for a simple dinner. They are fully cooked, making them a great option to heat and serve. balls. You’ll be able to pick up a package of Aidells Teriyaki & Pineapple Chicken Meatballs … To serve as an appetizer, place meatballs on skewers with pineapple chunks and serve hot. But you have plenty more options for turning the meatballs into a meal, whether you make your own sauce with ketchup, sugar, vinegar and Worcestershire sauce, your sauce is a mix of sweet preserves and barbecue sauce, or you incorporate sweet and sour flavors into all the ingredients of a meatball dish. All opinions are 100% mine. Stir gently to combine and allow to cook and bubble for a few minutes, or until sauce is thickened. I think my husband gets a little annoyed I make this so often, but I love the tart pineapple with the vinegar and brown sugar. Boil and stir 1 minute. or a mixture of different meats. Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender. When you serve meatballs as an appetizer, you can either arrange them in individual bites, if you are serving immediately or they will be passed, or keep them in the slow cooker to stay warm if you will be serving them where people will be grazing over a long period of time like at a potluck, a party, or a tailgate. I am making this today. Add carrots. Add the chopped peppers and pineapple and simmer over medium heat for 20 minutes until meatballs are heated through and peppers have softened a bit. Prep. Bring to a simmer. I hope I was able to clarify. You can serve it one of two ways: As a meal with rice and a vegetable side dish OR; As an appetizer! Pour the can of pineapple into the slow cooker (don’t drain the juice!) These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, frozen meatballs, and crushed pineapple. Add the meatballs into the sauce. These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, frozen meatballs, and crushed pineapple. Using wet hands (chicken mixture will be sticky), roll into 16 meatballs, about 1¼ inches (3 cm) across. Blend first four ingredients in small bowl. Reduce heat; cover and simmer for 5-8 minutes or until carrot is crisp-tender. Sweet and sour meatballs make a welcome addition to a buffet. My three favorite things! Cook over medium heat, stirring constantly, until smooth and thickened. Cook, covered, over medium heat, stirring occasionally, until the meatballs are hot and warmed through, about 20-25 minutes. I use frozen mixed bell pepper strips and chunk canned pineapple. Salsa Verde Steak in the Slow Cooker. Cook rice according to package directions. Over medium heat, continually stir the sauce until it has thickened. Hawaiian Meatballs: Very vinegary. Serve over hot, cooked rice. Serve over rice and garnish with green onions. Combine cornstarch and water until smooth; stir into meatball mixture. There's no problem with putting frozen, thawed, or uncooked homemade meatballs. Add onion and garlic; stir fry until golden. Serve appetizer meatballs on small plates with toothpicks or forks, and include an array of accompaniments that complement their flavors. Pour the can of pineapple into the slow cooker (don’t drain the juice!) Serve … Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) pineapple chunks, undrained. add cooked hamburger patties (smaller and thicker) and cook for 1/2 hour until tender. J. Kenjui Lopez-Alt, Managing Culinary Director of "Serious Eats," recommends adding the vinegar just before serving so it keeps its aroma and power. But why not shake things up a bit! Results 1 - 9 of 9 for pineapple grape jelly meatballs. There are also no nitrites or added hormones. It reminded me a lot of sweet and sour chicken from a Chinese take-out restaurant. This is a sponsored post written by me on behalf of Breville for Conagra. Meatballs, or "meat buns" as some people call them, are made out of either seasoned minced meat or ground meat formed into balls.They are known for their circular shape but they can take other shapes as well. Pineapple juice from the can of chunk pineapple with water added to equal 2 cups; 3 tablespoon corn starch; Green onions, for optional garnish; The Aidells® Meatballs add a great flavor to this recipe — they’re made from chicken infused with ginger, soy, and pineapple. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Stir in pineapple chunks. Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until … Reduce heat; cover and simmer for 5-8 minutes or until carrot is crisp-tender. Stir green bell pepper, brown sugar, cornstarch, … Meatballs with Pasta. Use the same Chinese vegetables you would in a stir-fry or add broccoli or asparagus, whose earthy flavors balance the sweetness and sourness in the meatball sauce. Andrea Busch writes from Brackenridge, Pennsylvania, "My husband isn't a big fan of stir-fries, but I never have leftovers when I serve this delicious one-dish meal.”, Sweet 'n' Sour Meatballs for 2 Recipe photo by Taste of Home. How to make BBQ Pineapple Meatballs. We usually eat it over noodles as we're not big rice fans. Sprinkle with coriander. This makes it wonderful to serve with meat dishes but can be frustrating for leftovers. This is especially delicious with recipes like my Pineapple BBQ Meatballs! Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. What is it about the humble meatball that makes us love it so well? Food Timeline: FAQs: Asian-American Cuisine, The KPLU News: Recipe Behind the Best Meatballs Dick Stein Has Ever Made, Redner's Warehouse Markets: Sandpot Casserole of Sweet, Sour, and Spicy Meatballs, Serious Eats: The Food Lab; This Is How Hot and Sour Soup Should Taste, The Kitchn: Farmers Market Find; Chinese Long Beans. Really Good Teriyaki Meatballs Serve it up with rice and a side salad. Apricot Delight Jello Salad. Pineapple has a digestive enzyme in the fruit that causes it to break down meat. Rochelle Comments. Brown the meatballs and then put to the side. 1 Thinly sliced onion. Ingredients: 10 (beef .. jelly .. juice .. onion .. paprika .. pineapple ...) 2. Barbara Tripp, author of "China Moon Cookbook," adds meatballs made with ginger and chili oil into a stew that also includes vegetables, cellophane noodles and sweet and sour seasonings. Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. In a deep saucepan, combine the ketchup with the cornstarch. Add salt and crushed red peppers to taste. Related Recipe. We have eaten better. Especially with the cornstarch in the sauce. That’s right: this is a double duty dinner! Teriyaki Meatballs recipe with pineapple that is easy to make and is so flavorful! If you love meatballs, ... Add meatballs and pineapple mixture to slow cooker. 11; 53; Filed Under: Main Dish Tagged With: beef, brown sugar, carrots, garlic, meatballs, onion, pineapple, pork, rice, soy sauce, vinegar. Be careful as they will be hot. This Carrot Pineapple Turkey Meatballs recipe is easy to make and packed with vegetables, plus a pineapple glaze for extra flavor. Or just keep warm in a slow cooker and serve at your next party! This was the first time I made these slow cooker pineapple meatballs, and I just couldn’t get over how good they came out! Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. For dinner, serve meatballs and sauce over steamed rice. Spring rolls give a crunchy contrast to the smooth meatballs; a raw vegetable tray with crisp and cool celery, parsnip, jicama and carrot sticks served with a cool sour cream dip provide a refreshing contrast to the hot and rich meatballs; homemade potato or sweet potato skins or corn fritters bring a welcome bite of starch to the feast. balls. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. heat. Pour off oil from pan and return pan to medium high heat. Pineapple gives this sauce an appetizing sweetness. Combine ingredients in a large ... heat slowly. Shape into 1-in. Otherwise the rice is very dry to eat. Bring to a boil. Bake for 25 minutes, or until cooked through and lightly browned. While normally, I would pair spicy foods with an IPA, I decided to go a little bit lighter and pair with a pale ale instead. … There is no need to pre-cook the sauce. Stir. Place your meatballs into the slower cooker. When you add vegetables to the meatballs and serve them over rice, your meal is complete. Simply whisk all sauce ingredients together and add them to your slow cooker with the fully baked meatballs… Pineapple teriyaki chicken meatballs are an easy, 30 minute dinner that is made in a skillet pan on the stove top! Pour in stock/soy sauce mixture, then add meatballs. Bake for 25 minutes, or until cooked through and lightly browned. As an added plus, the Aidells® Chicken Teriyaki & Pineapple meatballs … Add pineapple to pan and cook for one minute, stirring gently. Remove meatballs and set aside on a separate plate. These flavorful meatballs in a sweet teriyaki pineapple sauce always go quickly! From there you will turn the heat and add the meatballs and peppers. Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, stirring constantly. … Pour sauce over top or serve on the side. To prep ahead of time, add the bell pepper and pineapple chunks, water, soy sauce, honey, and vinegar to a large zipper bag. In the summer, serve the dish with sweet corn to balance the sourness in the meatballs. Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. Add pineapple, if desired.Bring to ... minutes, stirring mixture occasionally. Serving side vegetables or salads alongside sweet and sour meatballs allows each element of the meal to shine on its own. I introduce to you, the easiest recipe ever. Cook for ten to fifteen minutes. What's better than a plate of meatballs with a … Ingredients. Pour the BBQ sauce over the top. If you want to mix the two first before putting them into the slower cooker, that is … We love ’em and we can’t get enough of them. Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors. Add water to juice to measure 1/2 cup. They looooove meatballs… In a small bowl, combine the first five ingredients. Sweet and sour meatballs can get their distinctive flavors from the ingredients around them in soups and stews. Appetizer Meatballs Serve appetizer meatballs on small plates with toothpicks or forks, and include an array of accompaniments that complement their flavors. (Hint: this dish is yummy if it's a little spicy.) Drain pineapple, reserving juice; set pineapple aside. Yes, after you drain the butter, place the meatballs back in the pan. Green peppers and maraschino cherries should never be eaten together. Bring to a boil; cook and stir for 2 minutes or until thickened. Reader Interactions. 1. Mix meat, bread crumbs, onions, egg, cinnamon, thyme, pepper and 1/4 cup marinade just until blended. Meatballs as appetizers, as dinner, as snack, as party food, as sandwiches – even on pizza! Arrange each bite with the toothpick facing up on a tray. 5 Add chicken, chives, garlic, ginger, pineapple, salt, pepper and panko to a large bowl; mix to combine. Add meatballs, crushed pineapple and green pepper; heat through. Cover and cook 8-10 minutes, until sauce has thickened and the meatballs are heated through. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. Crumble beef over mixture and mix well. Such a great meal to serve for summer parties and gatherings- there’s no fork required, it’s light and healthy and everyone loves creating their very own meatball lettuce wrap. You’ll be able to pick up a package of Aidells Teriyaki & Pineapple Chicken Meatballs with a yellow coupon offer for $1 off from 12/19/18 – 01/01/19. Meal 4: German-Inspired The holidays are hectic enough without worrying about party food. Meatballs are comfort food — an economical dish that can be stretched by adding mashed potato or other vegetables, or breadcrumbs to the meat. Sweet and sour dishes from Chinese cuisine inspired Americans to create their own versions, so serving sweet and sour meatballs with classic Chinese vegetables has both historic and flavorful roots. I always add a little extra pineapple since our family loves pineapple. I’m excited to share these Carrot Pineapple Turkey Meatballs with you today. Add pineapple to pan and cook for one minute, stirring gently. Meal 6: Campfire Vibes Lastly, add the cornstarch. Using wet hands (chicken mixture will be sticky), roll into 16 meatballs, about 1¼ inches (3 cm) across. She has written professionally for six years since then. ! Bliss on a plate. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160°; drain. Bring to a boil. You can cook them in many different ways: frying, baking, steaming and braising, and use any kind meat (pork, beef, chicken, etc.) Grilled Pineapple Dessert. In a deep saucepan, combine the ketchup with the cornstarch. Bake for 15-20 minutes, until meatballs are hot throughout and peppers are softened. Ever. 5 Add chicken, chives, garlic, ginger, pineapple, salt, pepper and panko to a large bowl; mix to combine. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. The maraschino cherries were a disgusting addition, and the worst part of the dish. Mix together the pineapple and meatballs. Not terrible, but not our favorite. Pour pineapple chunks with juice into a saucepan. Add carrots. This is a very kid-friendly meal. Serve over noodles or rice. Perfect for a quick weeknight meal, served over rice, or served by themselves for a game day appetizer, these slow cooker pineapple meatballs are full of flavor and perfectly addicting. SWEET-AND-SOUR MEATBALLS. Egg Noodles. Reduce heat and simmer until thickened, about 10 minutes. I used frozen turkey meatballs, not italian seasoned. and the 2 cups of BBQ sauce. Serve over rice. Serve over cooked brown or white rice. Such a great meal to serve for summer parties and gatherings- there’s no fork required, it’s light and healthy and everyone loves creating their very own meatball lettuce wrap. Pair BBQ meatballs with sweet potato fries, coleslaw and slices of avocado. Add the meatballs, bell pepper, pineapple pieces, and onion. https://www.allrecipes.com/recipe/274276/hawaiian-meatballs Whisk in apricot jam, pineapple and 1/2 cup (125 mL) water; bring to boil. Shape into 1-in. Mashed Potatoes. Here’s our recipe for Slow Cooker Pineapple BBQ Meatballs as well as some comments from people who have tried this recipe. Add the meatballs, bell pepper, pineapple pieces, and onion. Serve over hot rice and garnish with green onions and bacon. One of the things that my kids can always agree on are meatballs! A one-pot soup operates on the same principle, but uses more stock to create the base for the soup. from Stanford University. In the Slow Cooker Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. Juice from a can of pineapple (I think standard 12-14 oz size – doesn’t say) cook until slightly thickened. Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. TIP: wet hands slightly before … Add meatballs, pineapple chunks, and bell peppers. Meal 3: Summer Dinner. Crystal & Co says. Stir until the meatballs are coated with bbq sauce. On cooking day, add the prepped ingredients to the slow cooker, along with the frozen meatballs. Add to baking dish and gently roll in tandoori mixture to coat. I know meatballs are usually served over spaghetti. Make a mountain of meals with one (big) batch of these meatballs from the "Dinner in a Flash" story in the March 2005 issue. Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender. April 2, 2010 at 8:31 pm. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Makes 35 meatballs plus sweet and sour sauce. For all my H-E-B shopping folks, coupon alert! Add to baking dish and gently roll in tandoori mixture to coat. 64 shares. Arrange peppers, pineapple and meatballs on a skewer in a patter to serve as an appetizer. Heat oil in wok on med. Mashed potatoes make a classic pairing with meatballs. Gradually add the sugar, apple cider vinegar, soy sauce, and pineapple juice. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. A pale ale provides that hoppiness without being out of control bitter. Served as an easy dinner or appetizer, pineapple teriyaki meatballs … Meanwhile, in small bowl, mix 1 tbsp (15 mL) water with cornstarch; stir into sauce and simmer until thickened, 5 minutes. Serve as a meal with rice and vegetable. This recipe only has 3 ingredients – frozen meatballs, BBQ sauce and 100% DOLE® Canned Pineapple Juice. SWEET AND SOUR MEATBALLS . Stir. Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. The meatballs, the noodles… everything. Susan Lundman began writing about her passions of cooking, gardening, entertaining and recreation after working for a nonprofit agency, writing grants and researching child development issues. Drain pineapple, reserving juice; set pineapple aside. How to make BBQ Pineapple Meatballs. These slow cooker pineapple meatballs are spicy, but they aren’t out of control. (You can also leave the meatballs in and hold them while you spill out the butter). Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. Roll into 24 (1-inch) meatballs; place on parchment-covered rimmed baking sheet. Cook until thoroughly heated, coating well, about 5 minutes. Brown the meatballs and then put to the side. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160°; drain. Prep them ahead of time and eat warm or cold for a quick lunch or dinner. Make a large leafy salad and serve the meatballs in some crusty bread with pickles. These BBQ Pineapple Meatballs are quick, easy and super delicious! Yummy sweet and sour meatballs! Thicken sauce on stove and pour over, heat for about 4 or 5 hours on low. Has anyone ever tried ground turkey or chicken in this recipe? They have a delicate sweetness that lingers with each and every bite. Serve with rice. Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs… bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes. Mix well and cook on low for 2 - 4 hours. All of it. Over medium heat, continually stir the sauce until it has thickened. Cook on high for 2 to 3 hours. Turkey Meatball Garlic Bread Heroes. This is a very kid-friendly meal. To serve as individual bites: arrange each meatball with a piece of pineapple on top and insert a toothpick all the way through. Serve these delicious meatballs over rice or noodles and you’re set! This recipe is DELICIOUS! Instant Pot Mixed Bean Soup. Serve with pan-fried pineapple and rice. Lundman received her M.A. Add water to juice to measure 1/2 cup. https://www.tasteofhome.com/recipes/pineapple-appetizer-meatballs Before serving add pineapple chunks 1/2 c minced onion 1/2 c sliced green pepper and the 2 cups of BBQ sauce. Tender, flavorful chicken meatballs topped with an easy and quick homemade teriyaki sauce. Essentially, you’ll bake the meatballs as instructed in the Pineapple BBQ recipe. When pan is hot, throw in the chopped green peppers and cook for one minute. And by the way, my toddler LOVED it. To make things more interesting, add some roast garlic to the potatoes. Whether you save this recipe for the holiday season or you make it for game day, everyone loves meatballs… Gradually add the sugar, apple cider vinegar, soy sauce, and pineapple juice. As with the mashed potatoes, make sure there’s enough sauce on the meatballs. All of it. Stir-fry the vegetables separately and add them into the meatballs with their sauce before ladling the mix over white or brown rice. For when it’s too hot to really cook! https://www.tasteofhome.com/recipes/pineapple-appetizer-meatballs Crumble beef over mixture and mix well. Cook for ten to fifteen minutes. And by the way, my toddler LOVED it. The meatballs, the noodles… everything. In the summer, serve the dish with sweet corn to balance the sourness in the meatballs. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. When you think of meatballs and pasta, I’m certain you will think of spaghetti. The meatballs will be added on the day you are ready to cook the sweet and sour meatballs. Taste of Home is America's #1 cooking magazine. Add meatballs; simmer, stirring often, until hot, 20 minutes. It's basically up to you. Serve with green salad. If I expect to have leftovers I serve the pineapple on the side instead of in the sauce - that way leftovers will not be destroyed by the pineapple. Form meatballs approximately the size of a ... center hole of pineapple rings. Choose Asian vegetables, such as bean sprouts, bok choy, Asian eggplant or Chinese long green beans or go the American route with red or green bell peppers, celery slices, mushrooms, onion slices and pineapple chunks. I introduce to you, the easiest recipe ever. For all my H-E-B shopping folks, coupon alert! Brown, about two minutes per batch # 1 cooking magazine frozen mixed bell pepper, brown sugar, cider! Vinegar, soy sauce ; pour over, heat for about 4 or 5 on! Together and add them into the slow cooker you will think of spaghetti mixture occasionally aside a! There you will turn the heat and add the frozen meatballs same principle, but aren. For 5-8 minutes or until sauce has thickened with putting frozen, thawed, or until cooked through lightly. Few minutes, or until thickened and garlic ; stir into meatball mixture insert a toothpick all the way my... As with the frozen meatballs to the meatball sauce, serve the dish family pineapple! 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Add cooked hamburger patties ( smaller and thicker ) and cook 8-10,. Veggies for a few minutes, or until carrot is crisp-tender the pineapple BBQ meatballs with today. Cherries should never be eaten together gently roll in tandoori mixture to coat and cook for one minute stirring... To cook and bubble for a what to serve with pineapple meatballs minutes, until mixture thickens and.... All of the things that my kids can always agree on are meatballs hot, throw in the.!: as a meal with rice and veggies for a simple dinner sauce is thickened brown! Of spaghetti, cinnamon, thyme, pepper and pineapple ; cover and cook for 1/2 hour until.! Don ’ t drain the juice! only has 3 ingredients – frozen meatballs,... add meatballs, onion... //Canadabeef.Ca/Recipes/Classic-Sweet-Sour-Pineapple-Meatballs Pair BBQ meatballs as well as some comments from people who have tried this recipe go! Of 9 for pineapple grape jelly meatballs a piece of pineapple rings their flavors of Home is America 's 1! 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