Stir-fry the beef until 70% cooked. There are two types of sauces in Chinese stir-fry: white sauce and brown sauce. And watch videos demonstrating recipe prep and cooking techniques. Specializes in all things traditional Cantonese and American Chinese takeout. Save my name, email, and website in this browser for the next time I comment. Is Mirrin ok to substitute? … Finally, bring it all together. Learn how your comment data is processed. Mix everything together over medium heat until the sauce coats the beef and broccoli. Get our restaurant secrets in this authentic beef and broccoli recipe. Stir fry sauce for easy beef and broccoli: While the beef and broccoli are … Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. On to the recipe! Add beef mixture; sauté 3 minutes or until browned. Keep up the great cooking! Easy Beef & Broccoli Stir-Fry Beef sautéed with fresh broccoli and coated in a sweet and savory sauce is a classic dish that’s so easy to make. Heat 1 tablespoon oil in a large skillet over medium-high heat. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. You may need to add a little more oil to the skillet if the broccoli starts to brown too quickly. Our recipe, however, will show you exactly how to easily achieve restaurant results at home. I am so happy that you tired all my recipes. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want … Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, … Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. It’s the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! Stir the. Mix everything together over medium heat until the sauce coats the beef and broccoli. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Set aside. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. If you like this recipe, try our Beef and Chinese Broccoli stir fry. I would love to do the velveting step I just don’t know at what point to do it. or this site may be reproduced without prior written permission. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). Heat 1 tablespoon of oil in a wok or skillet over high heat. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Rasa Malaysia contains affiliate links and sponsored posts. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/how-to-tenderize-meat/. will change the nutritional information in any recipe. Thank you so very much! Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Set aside. Can't spell Rasa Malaysia? Broccoli Beef Stir-Fry | American Heart Association Recipes The key ingredients for velveting is corn starch. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Tap here to receive our FREE top 25 recipe book! It adds that ‘take out tang’. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. If so, that would mean the meat would have cornstarch on it before placing it in the marinade. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. My husband even notice the difference and was like wow, this is very good. ), Cook the sauce & stir-fry everything together. Marinate the beef with all the ingredients for the Marinade, about 15 minutes. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. This was delicious. Factors such as brands purchased, natural variations in fresh ingredients, etc. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Many readers ask us what kind of soy sauce we buy. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. Bring the sauce to a simmer. Thank you for providing so many authentic recipes. The brown sauce should be light and not starchy or sticky. No part of the content (digital photographs, recipes, articles, etc.) Blanch the broccoli in hot boiling water first before stir-frying. :). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Filed Under: Chinese Recipes, Recipes Tagged With: Beef, Broccoli. Slice the beef, against the grain, into very thin 1/8" strips. So I gave her your URL and she has been trying!! In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Now, cook the broccoli. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. You'll never need another broccoli beef takeout. Various online calculators also provide different results, depending on their sources. Blanch or steam the broccoli: Bring a pot of water to a boil. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). What is the difference? Blanch the broccoli florets in the hot water, about … Thank you. 7 SP 7 SP 7 SP Asian Inspired Recipes Beef Recipes Dinner Recipes Egg Free Recipes Fall Recipes Spring Summer Winter. Thanks again and happy cooking! In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Using a slotted spoon, remove meat and onions; set aside. Massage the beef with your hands until all the liquid is absorbed. Bring the sauce to a simmer. TheWoksofLife.com is written and produced for informational purposes only. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. It also happens to be one of our family’s favorite takeout dishes. During the stir-frying process, quickly toss the broccoli with the beef. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If the sauce is too thick, add a splash of chicken stock or water. In same skillet, fry broccoli in remaining teaspoon oil over high heat until bright green and crisp, … The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. Try easydelicious.recipes. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Heat the remaining oil in a wok or skillet over high heat. Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Next, add in the sauce mixture you made earlier. Notify me of followup comments via e-mail. Thank you for a great recipe. The first time I’ve made a recipe like this that was better than take out! After the broccoli is tender, about four minutes, add the beef … Add the remaining 1 teaspoon oil to hot wok or skillet. Remove the beef from the skillet. Thank you!! I have tried so many Asian recipes in the past and they always fall short. over high heat until smoking. I typically start a pot of rice at the same time I make my stir … Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Add beef and stir-fry … I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Add remaining 1 tablespoon oil to pan. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Hi ANDY, so happy to hear you are mastering the dish. Add the broccoli and then the Sauce, stir to combine the ingredients well. This beef and broccoli stir fry is even easier–just cook the beef, add the broccoli, stir in the sauce and serve! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Make the sauce mixture by mixing together. Your email address will not be published. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Toss in the seared beef (along with any juices)…. Rasa Malaysia © 2002–2020 Bee Interactive Corp. This site uses Akismet to reduce spam. Blanch the broccoli florets in the hot water, about 10 seconds. And cooking techniques or Lee Kum Kee brands up the heat and reduce it further, or add few... Until meat is no longer pink and onions are golden, red pepper, Kaitlin–... Content ( digital photographs, recipes, and simmer the sauce for my.. Heat 1 tablespoon of oil to the along with any juices ) more oil to along. Recipe, try our beef and broccoli in hot boiling water first before stir-frying ’ t know at what to... Just adds that special nuance FREE recipes Fall recipes Spring Summer Winter and Youtube water. Was like wow, this is the most popular dishes in our family 's top 25 recipe eBook wok stir-fry... Recipe Index, follow me on Instagram, Pinterest, Facebook, and re-published newsletter... 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