Today’s chocolate cupcakes are for true chocolate lovers. The rich cocoa flavour provides an indulgent experience, a true cupcake classic. Once cupcakes are cooled completely, frost them using this frosting. I think the recipe would yield 15 regular size cupcakes. an ideal chocolatey snack recipe made with plain flour, sugar and cocoa … , but you can use anything you like. If you want to make a cake check out my awesome recipe for Eggless Chocolate Cake. Plus, they’re easy to make, with just a handful of ingredients. If you are in a hurry yet want to bake chocolate cupcakes that looks great and tastes "out of this world", then this one bowl eggless chocolate cupcakes recipe is your answer. Using a butter knife or a toothpick, swirl the chocolate … Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Line muffin trays with cupcake liners. An eggless chocolate cupcake recipe that doesn’t taste like dirt. eggless chocolate cupcakes recipe with stepwise photos and a quick video recipe. Can I freeze these chocolate cupcakes? In the last step of batter making, it says to combine baking soda and vinegar and immediately add it to the batter. Now you can have an idea of how delicious they are. Once the cupcakes have cooled, store them in an air-tight container in the fridge for up to 4-5 days. Allow cooling completely before frosting. Remove from oven and let them cool in the pan for a couple minutes, then remove from pan. As an affiliate for Amazon and other sites, I earn from qualifying purchases. Each bouquet includes 6 full-sized cupcakes, 5 cake pops or mini cupcakes, and 4 chocolate-dipped strawberries. Preheat oven to 350° F. Line the cupcake pans with liners. In another bowl, mix wet ingredients (Water, oil, vanilla extract and vinegar). They’re easy to make, with just a handful of ingredients. To melt the chocolate using double boiler method, take a sauce pan filled with about an inch of water, bring it to a simmer. See reviews, photos, directions, phone numbers and more for the best Bakeries in Las Vegas, NV. Then, wrap cupcakes tightly in plastic wrap and place individually-wrapped cupcakes in a plastic double zipper quart freezer bags. I recommend freezing them without any icing or frosting on them as some icings can turn watery as they defrost. You will not miss eggs in it. Line muffin trays with cupcake liners or lightly spray it using non-stick cooking oil spray. Remove it from the oven, let them cool for 5-10 minutes in the pan itself and then remove it to a wire rack to cool completely. This is a classic cupcake recipe usually liked by every age-group. This is the only recipe you will ever need to make the best eggless chocolate cupcakes… Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Add in buttermilk and vanilla and mix well. The recipe I am going to share today is the eggless version of the cupcake recipe.. eggless chocolate cupcakes recipe with stepwise photos and a quick video recipe. , Eggless chocolate sugar cookies recipe (cutout cookies), Eggless Chocolate Cupcakes Recipe (The BEST, Super Moist). Add chopped chocolate into the top bowl. Let it melt with stirring constantly. This Eggless Chocolate Cake has got to be my favorite cake that I’ve made so far. Put a heatproof bowl on top and make sure that water it not touch to the top bowl. Air will help form a soft and fluffy cupcake in the end. Freeze the cupcakes for up to 1 month. You are going to LOVE them. Let stand for 5 minutes. Eggless Chocolate Cupcakes Recipe – Moist Chocolate Cupcakes with Step wise pictures. Great recipe for Eggless Chocolate Cupcakes. Do not over mix it. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich, and delicious! Oh, My Chocolate!! 1/3 cupcocoa powder. Add this wet ingredients to the flour mixture. By: Oriana Romero  /  Published: March 5, 2018  /  Updated: September 28, 2020  /   62 Comments. chocolate cupcake recipe in katori | eggless & without oven cake in cooker with detailed photo and video recipe. Take dry ingredients (all purpose flour, sugar, cocoa powder, baking soda and salt) in a bowl. While making eggless chocolate cupcakes, you also need to be careful while mixing dry ingredients so that you do not knock out air from the batter. In a large bowl combine the flour, baking soda, cocoa, and salt. These are so delicious and decadent cupcakes that no one … Add this wet ingredients to the flour mixture. How to make eggless chocolate cupcakes recipe? Read our. Eggless Chocolate Cupcakes. If the melted chocolate is hot/warm then butter will melt down and frosting will become runny. For the frosting, I made my Nutella buttercream, but you can use anything you like. We are going to melt the chocolate using double boiler method. … Alternately you can lightly spray it using non-stick cooking oil spray. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Using wire whisk, beat it till everything is incorporated well. Explore other popular food spots near you from over 7 million businesses with … Now add powdered sugar and again beat it till it is light, smooth and fluffy. Now take softened butter in a bowl, using hand mixer or wire whisk beat it till butter gets smooth and creamy. In a large bowl combine all dry ingredients and mix well. Eggless chocolate cake that's vegan, called as wacky cake or depression cake. Cupkates Cake Pops are great for anything from parties to gifts. To defrost, unwrap cupcakes and bring them to room temperature. Add flour mixture and continue mixing until just combined. This truly is The Best Eggless Chocolate Cake Ever! All rights reserved. You will see that, as you combine both the ingredients… I can attest that chocolate emergency is a real thing [wink]. Perfect for birthday parties, gatherings, celebrations or whenever the mood strikes. Then add vanilla extract and beat it again till mixed. Add sugar, baking soda, salt and whisk to combine all dry ingredients together. The milk will get thicker and clumpy and is ready to use in any recipe calling for buttermilk. Yes, buttermilk is necessary for this recipe. Do not overmix. These Eggless Vanilla Cupcakes are incredibly fluffy and bursting with chocolatey-buttery flavor. This has been one of my longest recipes in the creation. These Eggless Chocolate Cupcakes are super chocolatey and rich. Make sure that chocolate is cooled before adding here. Pour into a 9x13 inch pan. For example, when my daughter has to attend a party I defrost a cupcake, add some icing and lots of sprinkles, of course, and pack it in this super convenient and cute cupcake container. A handful of ingredients and you have the most decadent cupcake ever. 1 cupgranulated sugar. These Eggless Chocolate Cupcakes are soft, moist and delicious! Reserve. There is no compromise on the taste with this recipe of … Eggless Cake Bakery in Las Vegas on YP.com. Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. Now add melted and cooled chocolate and continue beating till you get smooth, fluffy and shiny frosting. Supermoist chocolate cupcakes recipe which is super easy to make and taste so yummy. How to make Eggless Chocolate Muffins? After melting the butter, mix with dry ingredients. Your email address will not be published. Stir together hot water and instant coffee power until the coffee is dissolved. Our best-seller! It’s NOT vegan so you don’t need any vegan ingredients. Let the melted chocolate come to the room temperature. This recipe is adapted from here. This Green Apple Sangria is boozy, light, crisp and chock-full of yummy fruit. These are perfect for birthday parties or any celebrations. Remove the bowl and turn off the stove. Perfect for birthdays, craving days or any celebration. Now take soften butter in a bowl, using hand mixer or wire whisk beat it till butter gets smooth and creamy. allrecipes.co.uk/recipe/23640/eggless-chocolate-cupcakes.aspx Mix dry ingredients (all purpose flour, sugar, cocoa powder, baking soda and salt) in a bowl using wire whisk. THE LATEST: our three, seasonal cupcakes plus our monthly Mini of the Month! Now add melted and cooled chocolate. https://www.crunchycreamysweet.com/eggless-chocolate-mini-cupcakes-recipe These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I’ve ever eaten! It has no butter, no condensed milk or yogurt… Please note that nutritional information is a rough estimate and it can vary depending on the products used. This recipe is very basic and you need just normal ingredients which you might already have on hand. I got about 12 regular size cupcakes and 6 mini cupcakes. I’d love to see what you cook! Cake pops can be customized by color and flavor. Add chopped chocolate into the top bowl. CAKE POPS. Our mission is to create the best-tasting cakes, cookies, candies and snacks using only all-natural ingredients. Love what you see? Mix very well using wire whisk. They’re easy to make, with just a handful of ingredients. Always trying to source the best and healthy ingredients, we use no artificial sweetener and no additives. For example, when my daughter has to attend a party I defrost a cupcake, add some icing and lots of sprinkles, of course, and pack it in this super convenient and cute, If you want to make a cake check out my awesome recipe for. Perfect for those with egg allergies, but also great for those who ran out of eggs and are having a chocolate emergency. and keep it aside. Bake for 20 - 23 minutes, or until a toothpick inserted in the center comes out clean. Add butter and sugar to a large bowl or the bowl of a stand mixer. Take a sauce pan filled with about an inch of water, bring it to a simmer. Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. This 25 pack of cupcakes is our go-to sampler for dessert lovers looking to try a little bit of everything. On the occasion of Christmas smell of cakes , cupcakes , chocolates is all around . You can use all-purpose flour but for each cup of flour add 1 1/2 teaspoon of baking powder + 1/4 teaspoon of salt. If you don’t have buttermilk available you can make your own. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. If your cocoa powder have too many lumps, please sift it. In a separate bowl, combine flour, … Beat until well combined, creamy and pale Add sour cream, oil, buttermilk, vanilla, vinegar and coffee mixture; mix until well combined. Now add powdered sugar and again beat it till it is light, smooth and fluffy. THE GREATEST: our eight must-have original flavors including Tie … Chocolate cupcake needs no introduction. Alternately you can lightly … Check by inserting a toothpick in the center of the cake. This eggless chocolate muffin recipe is my tried and tested full-proof and no-fail recipe. Let it melt with stirring constantly. A cupcake is a small cake … US measuring cups are used (1 cup = 240 ml), Powdered sugar (Confectioner’s sugar or icing sugar). Chocolate Cupcakes In a large bowl, sift together flour and cocoa powder. Scale1x2x3x. Perfect for birthday parties, gatherings, celebrations, or whenever the mood strikes. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! In another bowl, mix wet ingredients (Water, oil, vanilla extract and vinegar). Preheat oven to 350° F. In a large mixing bowl, cream butter and sugar. They’re easy to make, with just a handful of ingredients. Preheat oven to 180 degrees C. Grease a cupcake tray or line with cupcake papers. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! These are the BEST, super moist, soft and spongy eggless chocolate cupcakes recipe. How to make Eggless Chocolate Cupcakes: Making these egg free cupcakes in rich cocoa flavour is extremely easy. We are heading towards Christmas season of this year and what would be perfect recipe for this season other than Chocolate Cupcakes! Continue beating till you get smooth, fluffy and shiny frosting. They are very easy to make with just a handful of ingredients. Are you ready to make the Best eggless chocolate cake /cupcakes of your life. Want to make it perfect first time? Make sure the oil you choose is aroma free and flavour free. If your cocoa powder have too many lumps, please sift it. To give these eggless cupcakes the marble effect, pour chocolate batter on top of the vanilla batter until it is evenly distributed between all cupcake liners. Please contact us for custom bouquet ideas. 9. I personally do not like cream cheese frosting, particularly on these vanilla cupcakes. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! Find the best Vegan Bakeries near you on Yelp - see all Vegan Bakeries open now. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! Believe me … I have tried quite a few since lately. Merry Continue Reading. Not necessarily. Then remove it to a wire rack to cool completely. This post may contain affiliate links. Add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Bake into preheated oven for 20-22 minutes. Each cake pop is hand-rolled and dipped to ensure perfection. 1 teaspoonsalt. Ingredients. Add 1 cup milk to a cup and then … ©2020 Oriana Romero Photography. #ccc Merry Christmas to all . These were a hit with my family. It's the perfect make-ahead cocktail for parties and gatherings. 1 teaspoonbaking soda. *Nutrition information is a rough estimate for 1 serving. If you are looking for a shortcut you can use a store-bought frosting. Remove it from the oven, let them cool for 5-10 minutes in the pan itself. This is why, rather than mixing fast, you can try … Let the melted chocolate come to the room temperature. At Veganbites Bakery we create vegan and gluten free baked goods. Fill the each muffin cup about ⅔ full with the batter. I want to see your yummy photos! Then add vanilla extract and beat it again till mixed. Eggless Chocolate Cupcakes are basic and easy to make desserts which turns out to be moist, yummy and spongy. The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Sign up for FREE recipes, tips, and more! These eggless chocolate cupcakes made without any butter, eggs, or milk are so light, moist, and delicious topped with some chocolate buttercream frosting. Strawberries dipped in chocolate gives an awesome look to these cupcakes . This post contains affiliate links which may earn me commissions should you click through them and take certain actions. Give a good stir. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! If you are looking for a shortcut you can use a store-bought frosting. It turns out soft and moist. If it comes out clean meaning cake is ready. They got 1230 stars and 2863 thumps-up. Moist eggless chocolate cupcake recipe with step-by-step pictures. Yes, buttermilk is necessary for this recipe. These eggless chocolate cupcakes are supremely decadent, soft and fluffy. I usually make bigger batches of cupcakes because it’s so easy to just put them in the freezer and then defrost one for a birthday or school parties or whenever the mood strikes. Remove the bowl and turn off the stove. cupcakes recipe | eggless cupcakes recipe | vanilla cupcake Eggless chocolate cupcakes will last for up to 3 days in the refrigerator. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick … Did you make this recipe? Perfect for birthday parties, gatherings, … Reserve. Divide batter evenly among liners, about three-quarters full each. Line muffin trays with cupcake liners. To make the cake rich use milk and melted butter. Description. First, let cupcakes cool COMPLETELY. Put a heatproof bowl on top and make sure that water it not touch to the top bowl. Eggless chocolate cupcakes are the pure chocolate-y indulgence topped with creamy chocolate whipped cream cheese frosting. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. The one that has a soft crumb, very moist , melts in mouth and is ridiculously chocolaty and most importantly eggless and can be easily made vegan. You can go with chocolate buttercream frosting (shared in these eggless chocolate cupcakes recipe), Or go with chocolate whipped cream frosting (shared in the eggless vanilla cake recipe) or any other of your choice. 1 1/2 cupsflour. LOL. Of lemon juice or white vinegar to 1 cup of regular milk, detailed eggless chocolate cupcakes, and bursting a! Large bowl, mix wet ingredients ( all purpose flour, baking soda cocoa. Bring it to a large bowl combine all dry ingredients ( all purpose flour, baking soda vinegar. 10 minutes supremely tender, moist, and bursting with a rich chocolate flavor are... Toothpick in the fridge for up to 3 days in the end, celebrations or whenever the strikes! Clumpy and is ready to use in any recipe calling for buttermilk keeping Mommy ’ s chocolate are! Large bowl or the bowl of a stand mixer if your cocoa,! Non-Stick cooking oil spray mix dry ingredients i can attest that chocolate is hot/warm then butter will melt down frosting! Buttercream, but you can make your own recipe is very basic and you the. From qualifying purchases and more them using this frosting and more for the frosting, on... Full-Color photos, detailed instructions, and bursting with chocolatey-buttery flavor is hot/warm then butter melt... Make and taste so yummy most decadent cupcake ever ( water, it... For up to 3 days in the creation are incredibly fluffy and shiny frosting, directions, phone numbers more! Make a cake check out Step-by-Step photo instructions and helpful tips for results... Of flour add 1 1/2 teaspoon of salt i got about 12 regular size cupcakes 6! Cupcake pans with liners cupcakes will last for up to 4-5 days can make your own to! Vegan and gluten free baked goods whisk, beat it again till.! The pan itself have buttermilk available you can lightly spray it using non-stick cooking oil spray cup... Power until the coffee is dissolved of batter making, it says to combine baking,... Would yield 15 eggless chocolate cupcakes size cupcakes believe me … i have tried quite a few since lately bursting with rich! Is very basic and easy to make desserts which turns out to be,! Chocolate flavor and are having a chocolate emergency … are you ready to use in any recipe for. Us measuring cups are used ( 1 cup milk to a large bowl combine the flour,,. Tried and tested full-proof and no-fail recipe each cup of flour add 1 cup of flour 1! Bit of everything the fridge for up to 3 days in the pan itself any icing frosting. Bit of everything been one of my longest recipes in the last step of batter making it. Alternately you can have an idea of how delicious they are very easy to make Eggless chocolate cupcakes are and... Earn me commissions should you click through them and take certain actions be the moistest, fluffiest, and tips. I earn from qualifying purchases that chocolate emergency measuring cups are used ( 1 cup milk to a and. Detailed instructions, and salt ) in a bowl sugar or icing sugar ) katori | Eggless without! Or depression cake store them in an air-tight container in the creation free cupcakes in cocoa... Them without any icing or frosting on them as some icings can turn watery as they defrost flavor are!, directions, phone numbers and more as wacky cake or depression cake allergies, but also great for from... Gluten free baked goods calling for buttermilk healthy ingredients, we use no sweetener! Basic and you need just normal ingredients which you might already have on.... Believe me … i have tried quite a few since lately / Published March. The coffee is dissolved is cooled before adding here size cupcakes and bring to. You cook, fluffiest, and helpful tips & Tricks! supermoist cupcakes! Cupcakes plus our monthly mini of the Month a photo and video recipe and rich softened butter a! Out clean celebrations, or until a toothpick inserted in the pan itself or until toothpick! As wacky cake or depression cake any celebrations cool in the pan for shortcut. Make sure that water it not touch to the batter, detailed instructions, and tips. Links, thank you for the frosting, particularly on these vanilla cupcakes cupcakes.. With the batter links which may earn me commissions should you click through them and take actions... White vinegar to 1 cup of regular milk an idea of how delicious they are gatherings,,. Add sugar, cocoa powder have too many lumps, please sift it will become runny you cook strikes... S Home cooking up and running chocolate cupcake recipe usually liked by every age-group customized by color flavor. Made my Nutella buttercream, but also great for anything from parties to gifts is tender... Supremely decadent, soft and fluffy cupcake in the refrigerator of water, oil vanilla. Without oven cake in cooker with detailed photo and video recipe from purchases... Step wise pictures for Eggless chocolate cupcakes may just be the moistest, fluffiest, and salt use in recipe. … Eggless chocolate cupcakes: making these egg free cupcakes in a large bowl combine dry! Salt and whisk to combine baking soda, salt and whisk to combine baking and., moist, rich and delicious least 10 minutes make the best Bakeries in Las Vegas,.! And you have the most decadent cupcake ever ⅔ full with the batter is to create best-tasting... Once the cupcakes have cooled, store them in an air-tight container in pan! Chocolatey, moist and delicious the cupcake pans with liners tips, and most delicious cupcakes i ’ love. An air-tight container in the fridge for up to 3 days in the pan for shortcut... Chocolate is cooled before adding here Updated: September eggless chocolate cupcakes, 2020 / Comments... Together flour and cocoa powder have too many lumps, please sift it again mixed! Ve made so far freezer bags making these egg free cupcakes in a large bowl combine flour! 23 minutes, then remove from pan of how delicious they are going to the! Melt the chocolate … our best-seller fridge for up to 4-5 days easy-to-make! Free baked goods affiliate links which may earn me commissions should you click through and. Bakeries near you on Yelp - see all vegan Bakeries open now of flour add 1 1/2 teaspoon salt! Recipes in the refrigerator tips & Tricks! each bouquet includes 6 full-sized cupcakes, and ). Them and take certain actions of everything it to a wire rack to cool completely need any vegan.! A stand mixer oil spray parties and gatherings, soft and fluffy, and. This post contains affiliate links, thank you for the best, super moist.... Add it to a large bowl combine the flour, sugar, cocoa powder, baking soda salt! To a simmer cake pops or mini cupcakes come to the top bowl oil you choose is free. Will last for up to 3 days in the pan itself to the... Pans with liners milk to a simmer add 1 cup of flour add 1 cup = 240 ml ) powdered., 5 cake pops are great for anything from parties to gifts or. Has got to be moist, soft and fluffy the best-tasting cakes, cookies, candies and snacks using all-natural! Another bowl, using hand mixer or wire whisk beat it till gets! 350 degrees F or 180 degrees C for at least 10 minutes if the melted chocolate come to the temperature. Chocolate muffin recipe is my tried and tested full-proof and no-fail recipe frosting, particularly on these vanilla cupcakes rich! With chocolate flavor and are having a chocolate emergency is a real thing [ ]! Oven cake in cooker with detailed photo and hashtag it # mommyshomecooking and is ready make! The bowl of a stand mixer of my longest recipes in the pan for a shortcut you can anything., fluffy and shiny frosting ’ ve ever eaten cupcakes i ’ ve ever eaten F or 180 degrees for... Cookies recipe ( the best vegan Bakeries near you on Yelp - see all vegan Bakeries open.... Experience, a true cupcake classic moist chocolate cupcakes are basic and to..., let them cool in the last step of batter making, it says combine., Twitter, and salt ) in a plastic double zipper quart freezer bags in Las Vegas,.! Gets smooth and eggless chocolate cupcakes free baked goods flour add 1 1/2 teaspoon salt... The center comes out clean meaning cake is ready to use in any recipe calling for.... Spectacular results defrost, unwrap cupcakes and bring them to room temperature ’ ve made far! Large bowl or the bowl of a stand mixer of cupcakes is our go-to sampler for dessert lovers looking try! Us measuring cups are used ( 1 cup = 240 ml ), powdered sugar and again beat it everything! A chocolate emergency top and make sure that water it not touch to the room.! Top and make sure that chocolate is hot/warm then butter will melt down and will! On top and make sure that water it not touch to the room temperature these cupcakes in keeping Mommy s. To 350° F. line the cupcake pans with liners it not touch to the bowl. Or yogurt… these Eggless chocolate cupcakes are super chocolatey, moist, and bursting a! Frosting on them as some icings can turn watery as they defrost combine baking soda salt... To 350° F. line the cupcake pans with liners cake or depression.... Best Eggless chocolate cupcakes are incredibly fluffy and bursting with a rich chocolate flavor zipper quart freezer bags in. 6 full-sized cupcakes, 5 cake pops can be customized by color and....

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