Reduce heat, and stir in cheese cubes until melted. Melt the butter and cook the onions and carrots for 2 minutes. Broccoli Cheese Soup for 2. They are already asking me to make it again. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. My 4 year old liked it even after she found out it had broccoli! Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. The soup turned out really thin for me. STEP 2. Keeper recipe! Let them simmer on medium low for about 25 minutes until … Grab a spoon because we’re serving up soup for dinner tonight! Percent Daily Values are based on a 2,000 calorie diet. Add the potatoes and continue to stir for a few minutes. With some "alterations" this soup is awesome and deserves a very high rating! Get 25% off 9-in-1 smart scales Simmer until broccoli is tender, 10 to 15 minutes. Your daily values may be higher or lower depending on your calorie needs. And this version will replace my old one! Season and serve. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! I covered the broccoli with THREE cans of chicken broth instead of four. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) this link is to an external site that may or may not meet accessibility guidelines. Add onion, broccoli and cauliflower and simmer until the florets are tender. Served a/a diced tomato garnish and crusty bread. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. A warming creamy soup made with broccoli and cheddar cheese. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! BBC Good Food Show Summer Save 25% on early bird tickets. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. I covered the broccoli with THREE cans of chicken broth instead of four. Put stock into a pan and bring to the boil. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Cook until soft and golden in colour. Add comma separated list of ingredients to exclude from recipe. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). Cauliflower Cheese and Broccoli Soup | Recipes | Delia Online Remove from heat. It will make a delicious difference! I used heavy cream instead of milk. I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. You saved Broccoli Cheese Soup to your. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. We have cream of broccoli soup, broccoli cheese soup and loads more. In a stockpot, melt butter over medium heat. … Yummy! I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. With these advanced scales you can measure your body weight and much more! I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. This is a great recipe! Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Add the kale and spinach and cook for two minutes. Thanks for a great recipe (and lots of great modifications along the way from reviewers!). Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. I have been making broccoli cheese soup for years but this version is MUCH easier!! For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Add the thyme and the frozen Stir in flour, salt and pepper until well blended. Add the broccoli, carrots, and onions. Add the stock, spices, broccoli and … Don't give up on velveta cheese, it really adds alot of flavor. It was delicious and my whole family loved it. Mix in milk and garlic powder. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Stir in broccoli, and cover with chicken broth. It melts well and gives a very creamy texture. Thanks Karin!! I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Information is not currently available for this nutrient. Mmmm, mmmm GOOD!!! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … It tasted more like the chicken broth than the cheese. Its by far the best broccoli cheese soup that I have ever made. Cook onion in butter until softened. Turn the Instant Pot and set to Saute. Add the broccoli florets and reduce to simmer. Member recipes are not tested in the GoodFood kitchen. Liquidise in a food processor or with a hand held blender. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. After boiling off some of the liquid in the pan, I added this to the crock pot. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. Stir until melted, … warm the olive oil in a large soup pot and add the onions. Reserve stalks for another use like coleslaw. I disagree with the 'Tweakers' make this just as it is, it's wonderful! Add broccoli and cook until done (according to package directions.) Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the Here are the "tweaks" that I made: Nutrient information is not available for all ingredients. Congrats! Allrecipes is part of the Meredith Food Group. With some "alterations" this soup is awesome and deserves a very high rating! Serve hot. Amount is based on available nutrient data. Blend until smooth and then stir in the cream. Broccoli & stilton soup 317 ratings 4.8 out of 5 star rating Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I decided to cut the recipe in half and to make it in the crock pot. But since it wasn't made at the restaurant, I couldn't. Add broccoli to cheese mixture. Mmmm, mmmm GOOD!!! Butter: Stick with butter not olive oil here for best flavor. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. Broccoli Cauliflower Cheese Soup. Also don't be afraid to use real cheddar in place of part of the cheese food. minced Garlic. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Bring to the boil and cook for five minutes until the stalks are soft. Add the chicken stock and bring to the boil. With how hearty and filling it is, this soup is a popular recipe … Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. I used heavy cream instead of milk. I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. This is a great, very flavorful soup. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. I have made it twice. Stir into soup; cook, stirring frequently, until thick. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. I didn't need the cornstarch or extra water since I used the crock pot. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft. I still used the garlic powder to taste and added freshly ground black pepper too. In separate pan dissolve bouillon in water. Add the potatoes and continue to stir for a few minutes. delicous soup!!!! It was delicious and my whole family loved it. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. I cubed the velveeta and put it in the crock pot on low. 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