Making my first blueberry pie today - Should I thaw frozen berries? Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. blueberries. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. Using Your Frozen Pie Filling. Just wow! Thaw frozen fruit first if what you're making has a short baking or cooking time. Despite what you might have read elsewhere, frozen fruit isn't any juicier than fresh, so it doesn't take any special precautions to prepare. Some HTML is OK: link, strong, em. MOVE the frozen berries to a freezer bag or other airtight container. Press question mark to learn the rest of the keyboard shortcuts. Some comments may be held for manual review. A freshly made pie will take about 40-50 minutes to bake. When that happens, dry the berries well with several layers of paper towels, top and bottom. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. With some doughs, that means baking with frozen fruit can lead to a soggy crust, so you may want to consider switching to a richer, more hydrated dough for the occasion. I'd rather not make an extra trip out to the store today and use what I already have. If you see something not so nice, please, report an inappropriate comment. When transferring the berries to the pie crust, make sure NOT to add the liquid from the bottom of the bowl. On the plus side, more time in the oven generally translates into an even crispier bottom crust—at least with my pie dough recipe, which is high in both butter and water, factors that help the crust crisp, puff, and resist absorbing moisture from the filling. Any thoughts? To thaw or not to thaw depends on whether it's a pie crust or puff pastry. How to Prep Frozen Blueberries Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. Whether frozen or fresh, blueberries will sink in a batter that is too thin to support them, or if too much air has been whipped into the batter. Continue to rinse until the water nearly runs clear. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Cool. I would try to follow the recipe, because if he’s using the exact same bag then I’d think it would turn out like what he does. Baking with Frozen Blueberries (Minus the Blue Batter) Recipe cornstarch. Rinse your frozen blueberries before you use them. Here is a good rule of thumb: if the recipe calls for fresh blueberries, go ahead and thaw the frozen blueberries before … To make sure your pie does not have a soggy bottom crust, you need to let the crust thaw just enough so you can prick it with a fork and then pre bake it … It's that time of year again, when we move into the land of both shadow and substance, of things and ideas. With pastry crusts on hand, you can prepare meals, desserts and easy appetizers in minutes. Cook stirring until thick. Post anything related to cooking here, within reason. As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. New to Chowhound? Increase Your Bake Time. If your frozen apple pie wasn’t pre-baked, preheat to 425ºF. This extra liquid can also make the crust extra runny. Add butter and the rest of blueberries. If you need to thaw your blueberries before using them in a recipe depends entirely on the recipe. A lot of recipes call for fresh or frozen fruit but they don't provide adjusted … Post whatever you want, just keep it seriously about eats, seriously. Here’s how to prep your frozen blueberries for baking. 9 inch baked pie crust. 3 tbsp. Subscribe to our newsletter to get the latest recipes and tips! Few desserts evoke summer like a pie filled with ripe, seasonal fruit. We may earn a commission on purchases, as described in our affiliate policy. Do I let them thaw out first before using, or use them frozen? Baked pie freezes well for up to 3 months. The pie will be quite soupy if using frozen. I’d say when it comes to pie, fresh raspberries got nothin’ on frozen. If you’re hoping to make a fruit tart topped with fresh berries as a decorative touch, frozen fruit isn’t going to work. Compared to fresh blueberries, you can usually get frozen blueberries a lot cheaper and the flavor and texture of the pie will be just as good as using fresh blueberries. Should I thaw frozen blueberries before baking a pie? We reserve the right to delete off-topic or inflammatory comments. If you don't, it's really hard to judge the amount of water they will release as they thaw and you can end up with a runny pie and/or soaked-thru crust. Even better. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Do they cook up mushier than fresh, and thus should I add more thickener? BLUEBERRY PIE . [1] X Research source If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. Here are a few tips for using frozen berries in your pies, cakes, and breads. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. I was thinking of using a Gourmet/Epicurious recipe that calls for a mix of cornstarch, sugar, and tapioca, which you mix into the berries and let stand for 20 minutes before putting into the pie shell and baking. Many fruits, such as peaches, have a relatively brief season, so for most of the year, bakers must rely on hard, trucked-in produce or frozen peaches. butter. All products linked here have been independently selected by our editors. 1 qt. Mix sugar, cornstarch, and salt. DEFROST berries in a bowl, either in the fridge overnight or at room temperature. Cherry: Say sayonara to cherry-stained fingers. You can use fresh or frozen berries for this pie. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie i n the center, uncovered. If using frozen, thaw the berries first then drain the excess water. The Best Cherry Pie (With Fresh or Frozen Fruit), Slow-roasted prime rib with a rich red wine, Muffin Myth-Busting: Don't Waste Your Time Tossing Berries in Flour, Accidentally Vegan: Fresh and Light Lemon-Blueberry Scones, The Perfect Blueberry Pie: Fast, Easy, and Totally Reliable. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Baking with frozen blueberries: Defrost first or not? The frozen fruit will deflate and release its water content as it thaws, so it will seem juicier. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. For immediate use, frozen blueberries are great when stirred into oatmeal, yogurt, smoothies, shakes or sauces. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. I use frozen berries in most of my fruit pie recipes. You don’t want any extra wetness in your pie filling! The real issue with defrosting a berry like blueberries, for example, is that they tend to “bleed,” which causes those blueish green welts throughout the batter and muffins. Cover the edges … Simply use frozen pitted cherries, and wow. Thawing a Cooked Frozen Fruit Pie Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. Pour into cooked pie crust. I bought the same bag he uses and on the back of the bag it says to not thaw the berries out and use them frozen. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. salt. Using a bag of frozen mixed berries for this mixed berry pie will save you tons of time and energy. Thaw overnight in the refrigerator and allow to come to room temperature before serving. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. How to make blueberry pie filling. 1 c. whipped cream. Looks like you're using new Reddit on an old browser. Step 2. You'll need to watch for the filling in the middle to bubble. Personally, I would thaw them. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. There are some baked goods where frozen fruit just won’t cut it. If you have frozen the pie, the baking time could be quite a bit longer. If your pie was pre-baked, preheat your oven to 350ºF. Rinse frozen fruit to prevent colors from bleeding. To do that, we want to avoid frozen fruit that sheds a ton of water. I was going to follow the Binging with Babish pie recipe and in the video he thaws out a bag of frozen blueberries. 1 c. sugar. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. 1 c. water. When it comes to baking and cooking, there are a couple of things you should know. The foil will make cleanup easier if the filling bubbles over the sides. If you want to freeze a blueberry pie that is fresh out of the oven, you are definitely going to want to let it cool for a couple of minutes. Never place a cold Pyrex or a glass pan directly into a hot oven. Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. Bake for 12 … *You can use a food processor, but we get far better results from the Yonanas machine. 1 tbsp. The thought of fresh fruit is so ripe in my mind I can taste it, but the farmers market is still bare. At first the water will be very purple. It can shatter. Don’t worry – your pie will still be super juicy. This is my versatile GO TO pie filling recipe. If you thaw them, the moisture content will likely be off, and you’ll end up with a soggy pie and blueberry muffins that are blueish green. Frozen fruit should work fine in anything baked or cooked. 1/8 tsp. Now, you can make a lot of desserts with frozen fruit, but my favorite option is pie. That does give the pie filling a denser, jammier vibe—compared to a pie made with plump fresh fruits that wilt and release their juices only after spending some time in the oven—but it doesn't mean pies made with frozen fruit will be a soupy mess. Thaw it in the refrigerator to an internal temperature of about 40°F (4°C), and let the pie stand at room temperature until it warms to about 50°F (10°C) before baking. Baking with Frozen Berries vs. Fresh. Learn more on our Terms of Use page. Thawing a Cooked Frozen Fruit Pie Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. The good thing is that if done properly, you can store it for 6-8 months.. Add water and 1 cup blueberries. When using frozen fruit, be sure that it is completely defrosted and drained really well. Top with whipped cream. This allows the ice crystals that may have formed around them to melt away. Blueberries: I strongly suggest using fresh blueberries, not frozen. But looks can be deceiving. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. There’s no need to thaw berries that are going to be used in your morning oatmeal – just throw in a … https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie I bought the same bag he uses and on the back of the bag it says to not thaw the berries out and use them frozen. It's the same amount of liquid you'd find in fresh fruit; it just shows up a lot earlier in the process. Pastry shells, including pie crusts, tart shells and puff pastry shells, are a handy thing to keep in your freezer, but some types need to be thawed before baking. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Should I thaw frozen blueberries before baking a pie? Did somebody say cheesy puffs? If the pie is unbaked, cut a few slits in the top. Yes, yes we did. Before sealing, try to remove all the air. Really not sure why the bag would say otherwise! Low-fat and/or low-moisture pie doughs tend to be thirsty, meaning they're more inclined to soak up a juicy filling, particularly when the dough is raw. Then you’ll dry the berries with a couple of layers of paper towels (for best results dry the top and bottom of the berries). If you opt for frozen fruit, you can either thaw them first or bake from frozen. Comments can take a minute to appear—please be patient! Keep in mind that some recipes may require additional thickener to balance the extra juice. First, all you need to do is take the desired measurement of frozen blueberries and run the them under cold water a few times. Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. frozen berries release a lot of liquid as they thaw, if you try using them frozen, your pie will be soggy. So join me in the middle ground between science and superstition, between the (cherry) pit of man's fears and the summit of his knowledge—frozen fruit in a fresh-baked pie. Step 3. Preheat the oven to 425 F. Put the frozen blueberries in a pot along with: 5 Tbsp of cornstarch, 1 cup sugar, 1 tsp of lemon juice, … Steps. I was going to follow the Binging with Babish pie recipe and in the video he thaws out a bag of frozen blueberries. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. It's the perfect excuse for a bit of spring cleaning, a baking spree to polish off the last of the frozen fruit I squirrel away every summer. Freeze. SPREAD the berries in a single layer on a rimmed baking sheet. Prepared filling can be frozen up to 3 months, thaw overnight in the refrigerator before using. No, not the Twilight Zone—early spring. If you do freeze a baked pie, wrap it tightly and place the entire wrapped pie in a sealable plastic bag. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Freezing a blueberry pie is pretty easy and it doesn’t take much effort. James Beard Award–winning cookbook author of BraveTart: Iconic American desserts, New... 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