I’ve made zoodles and meatballs and I’ve also make baked lasagna – both are amazing and I highly recommend! The first way requires little effort. It would make 3-4 generous side servings or 2 main servings. 2) Create Oodles of Zoodles How to Use a Spiralizer. How to Cook Zoodles. In our house, we make zoodles two ways. Each zucchini in this recipe produced about 1 ½ cups of zoodles. Also, the straighter your chosen zucchini are, the easier they’ll spin in the spiralizer. Add your favorite sauce, and enjoy! Whether you call them zoodles, voodles, or spiralized vegetables, fiber-filled "noodles" made from fresh vegetables have earned their spot on the table in the past few years, not only as a replacement for pasta but also as a stand-alone ingredient. Just like there are several ways to make zucchini noodles, there are also several ways to cook them.My favorite method will always be a quick sauté in a hot pan, but try each method a chose for yourself!. Medium or large zucchini work great! Make sure to remove excess moisture from your zoodles before using them. Zoodles – The Pasta Substitute. Save those for stuffed squash instead. We cut the stem off the zucchini then use the handy dandy julienne peeler in the photo above to turn the zucchini into noodles. Beautiful, vibrant voodles lighten up and boost the nutritional value of our meals and are just plain fun to eat. Choose which method you will be using to make the zucchini noodles. If you want to make the very popular long curly spaghetti shaped noodles the best tool to use is the countertop spiralizer. The second way requires a little work. Once you learn how to make zucchini noodles you will be on your way to enjoying tasty low carb noodles!. Just avoid the baseballs bats. Slice the zucchini into two halves. How to Make Zoodles 2-Ways. If you’d prefer to microwave the zoodles, first place them in a large, microwave-safe bowl. Just clamp it down and secure the zucchini on the spiralizer and turn the handle to make the zoodles. To add more flavor, seasoned olive oil or saute 1 tsp of minced garlic before adding the zucchini to the skillet. Make sure to cook the zoodles for no more than 5 minutes, since zoodles can easily become overcooked and mushy. Making zoodles, aka zucchini noodles is a super simple way to have a healthy low carb pasta alternative. They also create a slightly more wet and soggy zoodle. Countless recipes suggest that you let your zucchini sit in salt before cooking, like many do with eggpla nt, in order to get water out of them. We had a very fruitful garden this summer and I’ve been able to make homemade tomato sauce to go with our homemade zoodles. About an hour before starting the sauce, I used my Paderno Spiralizer to make a bunch of zoodles with zucchini and yellow summer squash; it only takes a couple minutes to make a big pile of them. We use zoodles simply as a low carb and healthy substitute for pasta. Secure the spiralizer to your countertop. This is the best way to make zoodles and it is super easy to do! (Courtesy Vidya Rao) Don’t let your zoodles sit in salt. This will bring even more water out of the zucchini and make the zoodles watery and mushy. When the time is up, drain the zoodles in a colander. No prepping or cooking of any kind. Nothing more. To make zoodles, cut both ends off of the zucchini. From there, use a tool like the Kitchenaid spiralizer attachment that screws onto your stand mixer, a free-standing tool like the one from OXO, or an Inspiralizer to unspool fine or extra fine zucchini ribbons from the core of the zucchini.. Sauté – Since I am usually already cooking something on the stovetop when I make zucchini noodles, I find this to be the easiest method. Now you are ready to make the zoodles. Meatballs and I highly recommend our house, we make zoodles and meatballs and I ’ ve also baked. 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