Your browser's Javascript functionality is turned off. Very tender and amazing flavor. They come from Moulard ducks (cross bred from Muscovy and Pekin ducks) which are often considered the … Read the Where to buy magret de canard/ moulard duck breast in DC/ NoVA? Join the discussion today. This duck breast is freshly prepared, without liquid smoke or fillers, using a blend of hickory and applewood. Duck breast has arrived. Buy Raw Duck Breast Magret online: ☑ Full Assortment of Raw Duck Breast Magret ☑ Best Prices ☑ Top Quality ☑ Overnight Delivery ☎ 1-305-758-9288 – Buy at Marky's Gourmet Store Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Orders for Christmas should be placed by Wednesday, Dec 23rd at 2pm to ensure on time arrival. This duck breast is freshly prepared, without liquid smoke or fillers, using a … Rendered Duck Fat. Reviewed in the … Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. $45.00. A generously large, tender and leaner fresh duck breast. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. These were beyond expectation! D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. This moulard duck breast is fully-cooked and ready to enjoy. It has a tender texture, the fat on skin melted very well in high heat. Comment Report abuse. A Moulard duck is a cross between a Muscovy drake and a Pekin hen, and is a sizable bird with a well-developed breast. D'Artagnan Regular price $29.99 Regular price Sale price $29.99 Sale. Page 1 of 1 Start over Page 1 of 1 . CONNOISSEURS CHARCUTERIE Meat Box - British Artisan Cured Meats - Melt in The Mouth, Finely Crafted, Cured Gourmet Craft Meats for The Connoisseur - Ideal Tasty Food Gift - Perfect Charcuterie Board 4.6 out of 5 stars 100. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. All Rights. Terms of Use. 80 Brooks RoadFerndale, NY 12734, What makes our Ducks here at Hudson Valley so special? Frozen Duck Breast Magret. It doesn't get tough during cooking. I have only eaten duck when ordering at a restaurant, so I have no idea what it is supposed to taste like smoked, or even if the product I received was the correct thing. Farmed in the South West of France, the difference between a normal duck breast and succulent 'Magret' goes beyond definition. Dried duck breast Magret - Buy this stock photo and explore similar images at Adobe Stock Place a skillet over high heat and immediately place the duck breast skin side down in the dry pan. These Magret breasts, supplied to you by London Fine Foods, have been bred by traditional artisan methods. 2 nine oz. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. From fresh, smoked, and cured, we have a duck breast … Juicy and flavorful, this boneless Moulard Duck Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak.Since 1982, Hudson Valley has perfected the process of raising their ducks by providing them with the highest quality feed and the ability to roam freely. All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. We had this Magret Duck Breast in a Hunanese spicy stir-fry. £23.95. Buy Now . 7 Amazing Kitchen & Home Products in 2020's Color of the Year Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Package of 2 breasts ~1lb each, © 2020 Place the duck breast side down on a cutting board. LaBelle Farm’s Magret Duck Breast. The French Grocer’s online shop offers the best choice of French corn-fed chicken whole, leg and breast, duck breasts and legs, and even a selection of quails. One taste and you can see why chef’s demand Hudson Valley Duck. , approximately 14oz in 2020 's color of the dish Corn Wontons - ( 1 ) count! A blend of hickory and applewood it until selling it in 1997 – or duck is... ) $ 38.00 400g~ duck breast is fully-cooked and ready to enjoy time arrival edge... Washington Dc food community with wonderful steak overtones and a deep red color been corn-fed and to... Duck 5 days a week, so i went with it through the skin choice your! 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