I learned to inspect each loaf before putting it in my cart because, despite the holes, it’s still the best stuff out there. The post starts out by saying the only problem is not just the holes, but then proceeds to pretty much just focus on the holes… with a tiny bit of other complaints mixed in there. Haven’t bought anything from them for years, thankfully. I CONCUR- I can’t stand Udi’s, and have been reasonably satisfied with Canyon, but the Sams Choice in our local Super Wally Mart is shockingly good. I have to limit myself because it’s that freaking good! I had been grudgingly baking my own bread for a few years until I found Udi’s, which made reasonably decent toast and grilled cheese. This. Will try from the computer later. :). Hi Todd, While bread holes are an unfortunate problem with any brand that makes gluten free bread, we hate to see it in our loaves. I look forward to hearing the real voices of the folks who comment here. Not symptom free by a long shot, but getting there, MOSTLY because of what you share, so again thank you. I had a sandwich on Udi's bread. We have all been through the emotional roller coaster. I can assure you, we are working hard to fix the hole issue!”, [Dude note: Why an exclamation point after the name?]. With the money. We don’t care because we don’t have to.” Do yourself a favor and watch the video. Mind you…that was 2013. But sometimes we just need to be in the company of fellow travelers along this road. With acerbic wit, candor and a touch of rebellion, he's sharing his journey and he's enticing the celiac community to do the same. Rudi's is the leading producer of certified organic bread in the U.S., and bakes delicious organic breads and organic baked goods products. Whole Grain: 9 g or more per serving. Did they finally improve the product or am I just lucky? I even closed out the window and went directly to their site and tried that way, too. And your contribution matters. You were a life line for me when I was bewildered, brain foggy and ...sick. What Do I Do? It helps so much! I was floored, not to mention disappointed to open the loaf and find only 4 usable slices of bread, and giant holes in the rest of the loaf. what I order are flax seed and millet bread. It is unfair and unethical for you to prey upon the very market segment that made you successful, so be informed herewith that this participant in that market segment is leaving you. It is so nice to not be alone through all of this. When they do have the items, most of them are very good. You’ve given me the perfect excuse to make the trek a regular thing! Because they are LYING to and TAKING ADVANTAGE of the very people who depend on them and who keep their business profitable. That was covered here. But here’s where the amazing thing happened. Kicking myself for that one…. The first time I bought UDIs was immediately after being diagnosed with celiac disease. Thank you! The bread was traditional Udi's it tasted GREAT! Maybe it’s with their older recipe ? I haven’t tried the bread yet, but judging by the taste and texture of the buns, they should be good. And when I'm in Denver, I love eating at one of their cafes. My body reacts to yeast as it does GLUTEN. 2 inches shorter. What BS. Best wishes and most importantly, THANK YOU hero! My husband has Celiac disease and your blog is a life saver. Thank you - you beautiful soul. I was surprised to see it at my local Wal-Mart (our only grocery store here.) S‡°2 iW:m EQ؇ "rÒê P ‰1nè _ þý‡Àà˜€ Ó² ×óù=ôs~}'?_¶$î yY}§D±'‘„¶í¦Ð ΡˆYÿÒÔþ?–ª&È Úc‘° ° €&=’,Ù´µ $[ÞT¬ ÐÚ ºq» $! It’s been rough, but with others sharing what they go through, and how they deal with it, it has made that road easier! Thanks for the balanced approach, whether it is funny, sad, angry, silly or loving. The loaf-hole pics get me though. As tears roll down my face, I think of how much you have helped and encouraged me and others; I thank you for your humor, your wisdom and your knowledge. I came across your Blog today and you had me in tears!!!! No?? Advice? I tried Udi’s products briefly. I started having hip and knee pain. Thank you! For the first time in 14 years I found a place where I feel “normal”. The Life You Save May be Your Own. How can you make bread that has a 4 month (or whatever it is) shelf life? Thanks for being an advocate. Ever. But we would never put that on the shelf. OMG!!! Or eat at your founders restaurant trusting we can be safe? I kind of had to fly by the seat of my pants and educate myself since Drs. Help!! Sorry to be a traitor to thr celiac community, but I eat Udi’s bread on occasion which we get at Costco in Missoula, Montana and it hasn’t been holey. For those of us with any sort of gluten intolerance, Udi's bread is a life saver. These are a keeper, and I am stocking up on them. Yes holes happen. And because I am also a blogger who provides ongoing advice, recipes, and insights to to the large and growing celiac community in our city, I will be urging others to stop buying your products. Meh. So if you eat lesser bread, the amount of sodium in your body is significantly reduced. May I also offer congratulations on sawing off the branch on which you are sitting – it is breathtaking to watch a company so tone-deaf and inexplicably unaware of the damage it’s inflicting on itself. Doesn’t change the facts though… crazy how there’s still such a lack of awareness sigh. Thanks Dude! Can Something with Wheat be Gluten-Free? No…not a petition. Dear Joe Wees (VP Advertising at Universal). Never tried Udi’s, and apparently I’m not missing anything, so don’t intend to. My husband was angry that we had spent money on such garbage. Much easier and cheaper to get a loaf through Amazon’s grocery service, Fresh. Keep up the good work. I didn’t know Glutino was a sister company of Glutino, which makes me a little sad since I love the Glutino english muffins. Phew…I feel better too! Even my gluten eaters loved it. Item 1039685 Add. Not Getting Celiac Support from Your Partner? I am not Celiac, but am having wheat related issues. And now that I have found Green’s gluten free beer, my life is complete! I buy my GF bread from Sami’s Bakery in Tampa, Fl It is not an industrial size bakery and does not make white bread. Thanks, Melanie! And THIS is Why You Should NEVER Drink Gluten-Removed Beer! Thank you from the bottom of my heart. It ended up being easier to give up bread altogether than eat the gluten-free stuff. What do you expect from Pinnacle Foods, Inc.? The morning after I found out I have Celiac Disease, I went to your site for comfort. of other gluten free blogs on a regular basis. You are really helping people. Thank you for your blog, your bravery, for sharing all the personal parts of your life that sometimes drive you to the brink of insanity. That’s strange… I’ve lived in Canada, UK & USA, bought UDI’s in all 3 for years and every single time I bought 2 loads regular bread and 1 loaf of raisin bread… each filled with holes every time. I finally ( working very carefully) got out two slices and toasted them. Not sure if this is because they are trying to resolve the hole issue. I’ve been railing on Udi’s long before I allowed a few ads on my site. A bribe? I’d rather go without bread altogether (which is pretty much what I’ve done) than waste my money on a partial loaf of super small holey slices of what they like to call bread. Udi Baron was running a bakery and restaurant when someone brought him a recipe for gluten-free bread so good it made people cry. No Udi’s in my house at all. We are so fortunate to have so many different bread options today~totally different from back in the days when i was first going gf!! OMG I can exhale. I live in the Pacific Northwest and cannot manage to find a doctor who knows celiac, but I have found that the Franz bakery makes a decent loaf of bread with no holes. Give it another go. As a matter of fact, they contacted us at some point, and then we got back to them, but we never really got it together to try some of their bread for a review until now. Stop lying, stop making fake apologies, fix your product, and show us some respect.”. Thanks! Went to breakfast yesterday at a typically “safer” place, gave my usual explanation when ordering…but when my omelet came out I spotted a few large crumbs on plate so inspected closer. Thank you Gluten Dude! Thanks again for all your posts and being a voice for us Celiacs! That was when the bread was great. they’re 22 and 24 now!) The Ultimate Guide to Gluten-Free Beer – From the Experts Themselves, The Ultimate Guide to Gluten-Free Alcohol, Fear and Misinformation – Brought to You by Udi’s, An Awesome Gluten-Free Beer Company Needs Your Help, Celiac Rant: Growing Up with Celiac Disease…and Hating It, Celiac Rant: There’s No Such Thing as “a Little Celiac”. I want people who don’t have to eat gluten free to know that there ARE good gluten free products available, but Udi’s they ain’t. And when that finally clicked I started getting better. Udi Bar-on started the company in Denver as a small caterer and baker in about 1995 He started baking granola in 2005 and distributed it nationally withing 2 years. Struggling through health issues and trying to eat gluten free can make a person feel a tad…alone. I buy it by the case and freeze it/refrigerate it loaf by loaf. He is one SuperGlutenDudeman! Item 1343637 Add. I have tried many brands since my Celiac Disease dx yrs ago, and i absolutely love Udi’s products. I have occasionally bought Glutino for years. https://glutenfreeworks.com/blog/2011/06/02/udis-bread-whats-up-with-all-the-holes/. Now, the family will go back to its original goal of offering traditionally-baked bread with superior ingredients to a national audience. Also, I didn’t think about it until reading a post on here, but I had to leave work early one day. Immediately after posting there was a note that they screen posts. That’s why we make ours in a bread machine. I laughed and cried because this was where I felt connected. This is not about who makes the best gluten-free bread. Or go to a certified GF bakery. The thickness of Rudi’s brand made for a nice piece of toasted sandwich bread that would hold up well with lots of fixings, and it gained a softness and at the same time a crispiness that compares to “real” bread. I didn’t like the flavor as much as the gluten-free White Bread but I also lurved white Home Pride bread growing up rather than any of that ‘whole wheat’ stuff, so who am I to say? Also, offer to send along this article to them. Well kudos to Canyon for solving what UDIs claims is an unresolvable issue lol because I’ve never seen a single hole in their breads. Gluten Dude, you really have impacted our two year ride with Celiac Disease. This is such a good point. Required fields are marked *. Smart Balance has acquired Udi's Healthy Foods on Friday, June 1, 2012. As we ship produce across the United States we have been told even by European standards that we have the best tasting bread on the market that actually tastes like real wheat bread Reading Gluten Dude’s blog has helped me feel “normal” – it isn’t a happy disease. Conagra owns over 82 brands of food. This is about respect for the celiac community (and Udi’s total lack of said respect!) 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