And watch videos demonstrating recipe prep and cooking techniques. Learn how your comment data is processed. This site uses Akismet to reduce spam. Line baking sheet with parchment paper. Self-explanatory, right? Hey that looks like a Savory Pie. I realized that I was no longer getting your posts in my reader (after you switched to self hosting). That's the extreme beauty of a galette. https://culturecheesemag.com/recipes/maitake-tomato-and-goat-cheese-galette This screams Spring to me and looks amazing! Your email address will not be published. Check out my editors note for this month! For the rest: 3 cups cherry tomatoes, halved. GREG, you are my pie-spiration, I never knew Palm Springs had a tram! https://www.biscuitsandburlap.com/tomato-goat-cheese-galette Rustic Roasted Tomato & Goat Cheese Galette. Fold the pie crust just slightly over the tomatoes on the periphery, crimping the dough in any place you need the dough to shape and stay. I sat down recently to try and come up with a schedule of things to keep them busy. https://www.greatbritishchefs.com/recipes/tomato-galette-recipe Place goat cheese, scallion, lemon zest, lemon juice, kosher salt, and pepper in a bowl. I did chill it, just wasn’t sure I was doing it right.. Add ice water and pulse until the dough comes together. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. Required fields are marked *. A galette is like a renegade tart, or the rock star who parties all night and doesn’t care how he looks in the morning kind of tart. Cut cold butter into the flour … Roll your pie crust on a floured surface so that your dough doesn't stick to your counter or table (that always pisses me off), and roll it out in something that resembles a circle. Place the mixture onto the center of the rolled out pastry. 4-6 servings. It … You could even take it on a picnic if your weathers as good as where I am. The goat cheese paired with the ripe tomatoes, fresh basil, sprinkle of EBTB seasoning all wrapped in the buttery puff pastry ….. no words. Trust me. Toss well. https://healthylittlecravings.com/en/2019/07/04/tomato-galette Looks absolutely lovely! This will make it easier to transfer to your baking sheet later. Sometimes all that’s needed for these tomatoes is some salt, fresh basil and olive oil. Hey… Can you describe a little bit how the dough is supposed to turn out? I share easy family recipes from healthy salads to sweet desserts and everything in between! This Roasted Tomato and Goat Cheese Galette is a grand way to bid farewell to end of season, local tomatoes. Mini heirloom tomatoes sound like a total delicacy! Seed the tomato slices and toss them with the kosher salt. In a large bowl combine the flour and salt. I can’t even stand it. So I updated the link and have been catching up. Let them sit for about 30 minutes. Other loves include Georgia football, cake of all kinds, and elastic waistbands. It is so full of flavor, texture and the taste is out of this world good. 1 tablespoon olive oil. Slice them in half and throw them in a bowl with some greens and mozzarella and you have a really cool salad. Then … Your email address will not be published. Your galette sounds and LOOKS incredible. Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. As an Amazon Associate, I earn from qualifying purchases. I’ve been seeing lots of galettes lately, but not too many savory versions so when I saw some tasty little heirloom tomatoes I knew they’d be perfect for this recipe. Your email address will not be published. Gorgeous. If you're making this galette, that means you get to make not one but TWO crusts if you call in the next 20 minutes. This site uses Akismet to reduce spam. Thanks Val, your enchiladas look amazing btw! Garnish with the leftover chopped rosemary. Place dough on a lightly floured work surface and sprinkle top with flour. There's no more inspiring foodie season than summer, IMHO. Tomato and goat cheese go together like peanut butter and jelly in the summertime (or anytime). If not add in the rest of the water … Fold edges slightly over the tomatoes. Brush the edges of the crust with an egg wash. And voila! If you have time, don't forget to stick the two discs in the refrigerator because dough is always easier to worth with when it's cold...and cold dough cuts down on shrinkage. Cover in plastic wrap and place in the refrigerator to firm up for at least 30 minutes. Yum. It's what we'd call "rustic.". I know I've already said this but it's SO EASY to make the crust for this tomato and goat cheese tart. I am in LOVE with this!! That's it! These are the flavors that make me love food and cooking. Home » Sides + Appetizers » Tomato and Goat Cheese Galette. At the end it came out perfect!! Preheat oven to 425. Love the new look! :). Kind of like a Little Miss Sunshine road trip without the pageant. Do you ever look at pictures of tarts and marvel at how perfect they look? Food tastes better outside. I usually make it in a food processor. 1 teaspoon Dijon. This looks completely amazing. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the butter is combined. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. Let them rest for a few minutes until they sweat a little bit then pat tomatoes dry with a paper towel. Love the new look, Gerry! Add the salt, pepper, olive oil, 1 tablespoon of the rosemary. Copyright © 2020 Worn Slap Out on the Foodie Pro Theme. LOVE the new look!! Brush crust with egg wash. Bake for 20-25 minutes or until crust is golden brown. Adding mushrooms sounds awesome!! If it get too hot for even the beach take the kids to the tram in Palm Springs. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Goat cheese is the best thing ever. Seriously dude we would make the best neighbors you share my love of goat cheese! Spread goat cheese on middle of galette, Line with tomatoes, then fresh basil. But if you feel like kicking things up a bit, this appetizer is so simple and fast to prepare. Fold up the sides coming into the center about an inch until all of the edges have been pulled inwards. Add the iced water and gently mix together with your hand until the dough becomes a ball. Place a sheet of parchment paper onto your worktop and dust with flour. I added some mushrooms to see what happens, so I’ll let you know later how it came out.. Hi Gerry! vegetable shortening, cut into small cubes. Delish! Bake in the oven for about 35 minutes or until the edges are golden brown. And this tomato and goat cheese galette is no exception. Sam, I didn’t know about your serious addiction to tomatoes! In a large bowl whisk the flour, sugar, and salt together. On a separate note, I LOVE the way your recipe looks on the site. Love the looks of your galette. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Using your fingers pick the goat cheese into small lumps and add to the tomato mixture, gently mixing through. For The Filling 16 ounces mini heirloom tomatoes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 tablespoon fresh rosemary finely chopped 2 ounces goat cheese 1 … kosher salt in a large bowl. Place chilled pie dough on a lightly floured surface and roll it into a rough circle, … Required fields are marked *. Your email address will not be published. That's actually what you want in order to create a flaky, buttery crust. Can’t wait for warmer weather so we can plant tomatoes. I am the biggest fan of roasted tomatoes, and I love making savory tarts/galettes with goat cheese + heirloom tomatoes. Roll out into 1/8-inch-thick … On a lightly floured surface, roll the dough into a large circle. https://www.muirglen.com/recipes/rustic-tomato-goat-cheese-galette Definitely taking inspiration from this savory free form tart. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Divide the two into two smaller balls and flatten out the balls to form two disks. Very concise and easy to read. It's not supposed to be perfect. sea salt to sprinkle over the top once cooled, optional. Wrap in plastic wrap and let rest in the fridge for 15 minutes. 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