The carrots were not cooked after the 10 minutes they simmered with the pork so I had to add about another 10 minutes so they weren't crunchy. Cover and simmer 20 minutes, stirring occasionally. all cleaned their plates! Mix in the egg white and green onions. Bring to a boil; cook for 1 minute. In a large skillet, cook pork in oil for 3 minutes. We served our sweet and sour pork over rice and it was the perfect meal. Bring to the boil then stir in the cooked pork, … Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. 3. And it was easy to put together. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Or you can not put the pork in either, until ready to serve, and everything is crispy. Nutrient information is not available for all ingredients. Made in 20 minutes and can be served over rice or noodles, you and your family will love each and … The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). The best sweet and sour pork I have ever eaten. Amount is based on available nutrient data. If you are looking for a healthier or leaner alternative, you can use pork … and so use a mix of peppers. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. It was very easy and quick to prepare and our three picky eaters(the youngest of which claims to despise sweet and sour anything!) 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Pour sauce over the top and … Simmer, covered, 10 minutes longer, stirring frequently. I changed nothing. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Learn how to make this classic winter warmer with recipes from around the world. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … And then the green peppers lost all of their color and ended up overcooked (onions were fine). I used pork tenderloin instead. This Sweet and Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. No deep-frying required! i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. My family really loved this!!!! In the future I will sauté the peppers set them aside and then add at the end along with the pineapple just to warm up. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. I served it with jasmine rice and my husband loved it. Allrecipes is part of the Meredith Food Group. The sweet and sour pork marinate. My husband's grandmother was Chinese. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Season the pork generously with salt and pepper. We made pork fried rice to go with it. It’s an Asian staple. She taught me this one. No gift befits the food-obsessed people in your life like a cookbook. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Info. Stir in the celery, green bell pepper, and onion, and cook until tender. It went perfect with the sauce and was delicious and easy. It's a keeper! This recipe was great! SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." this is such a great recipe. Add comma separated list of ingredients to include in recipe. Then I cook my sauce on the stovetop while I'm frying / stirfrying. Your daily values may be higher or lower depending on your calorie needs. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. Sweet and Sour Pork (3.5 stars - Fried outer was a bit soggy) 3b. Sauce can probably be mixed the night before and refrigerated to save time also. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour … Definitely a keeper! Had to change to sweet and sour sauce II from this site as I really do not like Kikkoman. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. … this is such a great recipe. https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork My whole family loved this. Yumm! Can't ask for more than that! Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. No gift befits the food-obsessed people in your life like a cookbook. Beat the egg white lightly with a … Cut the pork into bite size, about 3 cm length. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. With vegies it makes a complete meal or I had a side dish of rice. Step 3 – Chop the Vegetables and Make the Sweet and Sour … *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet … I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Does taste just like take out chinese. Sweet and Sour Pork. Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. Mix the water, salt, sugar, apple cider vinegar, ketchup and soy sauce in a large saucepan over high heat. I used fresh pineapple because I had it on hand.When I buy a boneless pork loin I cut part of it in chunks for dishes such as this. I made this with my cooking class and we increased the amount to make enough for 60 people. Cover, and place in the refrigerator at least 1 hour. Add pineapple chunks; cook and stir only until pineapple is heated through. Prepare the pork. You saved Sweet and Sour Pork III to your. this is such a great recipe. Sweet Green Bean Soup (4 stars - not too sweet and lots of stuff in it) The best part was the 5-star service. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. i use cubed pork tenderloin because that's the only kind of pork i buy. Remove from heat, and set aside. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. Dip the pork in the beaten egg, roll in cornflour and then deep fry until crisp (about three minutes. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Sweet and Sour Pork Vegetables: Picking the vegetables for Sweet and Sour Pork is not hard, a good mixture of green, red and sometimes yellow bell pepper chunks with onion and pineapple … Will make again. i use cubed pork tenderloin because that's the only kind of pork i buy. Everyone had seconds. Info. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Even my very picky 7 year old ate this! Once it's slightly thickened I add the pineapple. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Easy to make, and delicious. We also didn't deep fry the pork or use the egg whites. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. Cook until well blended. Congrats! The presentation would be much nicer as well because the green peppers would remain bright green. The coating holds up pretty well. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. i use cubed pork tenderloin because that's the only kind of pork i buy. The fat marbling makes the bite-sized pieces tender, moist and flavorful. i usually just drink the hot tea and the white rice is good with all of the items on the menu. Serve with rice if desired. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops cubed and stir fried (marinaded per recipe first though) and a bag of frozen stir fry veggies. Percent Daily Values are based on a 2,000 calorie diet. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Even though this dish cooks for an hour, it is really simple to throw together and our family loved it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. WE used the diced veggies for the fried rice. I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once it's slightly thickened I add the pineapple. Drain and discard marinade from pork. I served with Jasmine rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. It was wonderful. Set aside. Working in batches, fry the pork until it’s golden brown and cooked through, about 2-3 minutes. I really loved this quick and simple recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. This homemade sweet and sour pork … Served over white rice this recipe is a keeper for sure! i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. will be making this many more times. Heat 1 tablespoon oil in a wok over medium heat. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). Sweet & Sour Pork: Recipe Instructions Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. so many good things to eat. Set aside for 30 minutes. and so use a mix of peppers. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. I thought they were sliced thinly enough but maybe not. my boyfriend requests this all the time! the sweet and sour pork, fried fish with pork sauce, lobster with garlic sauce, are the bomb. made this dish exactly as called for and it was fantastic. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. After cooking it for 5 more minutes we mixed in the cooked pork. Information is not currently available for this nutrient. You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips! Takes a bit of time and work but the end result is fabulous. Add reserved marinade. This is awesome. The whining/begging/wheedling starts about three weeks in advance! The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Thank you! it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. Fast and tasty. great recipe. But overall, this is a PERFECT recipe. Thanks for sharing this fantastic recipe! First I used AR's Sweet and Sour Sauce I recipe instead of Kimmoman's (but I did use Kikkoman Soy Sauce to make it). In a medium bowl, make the batter. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Heat a separate pan then pour-in the sweet and sour sauce ingredients. Drain on paper towels. It was so simple to prepare. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Season with salt and sugar. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. But all in all the pork was very tender and we liked this. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. my boyfriend requests this all the time! Nutrient information is not available for all ingredients. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Marinate in the refrigerator overnight. Information is not currently available for this nutrient. The secret is apple cider vinegar. Then I cook my sauce on the stovetop while I'm frying / stirfrying. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. The sauce recipe included here can be incorporated into other meals if desired. You saved Sweet and Sour Pork to your. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour … It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Everyone agreed that it was a delicious recipe! this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. I loved that it wasn’t a really heavy dish because of the light breading on the pork and the flavor of the sweet and sour … 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. But overall, this is a PERFECT recipe. Set the fried pork aside on a paper-towel lined plate to drain any excess oil. Cantonese sweet and sour sauce is the direct ancestor of sauce of the same name in the West, and originally developed for sweet and sour pork. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Percent Daily Values are based on a 2,000 calorie diet. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. Add comma separated list of ingredients to include in recipe. I love to serve it with Sweet Pork Dumplings and Crab Rangoon. Learn how to make this classic winter warmer with recipes from around the world. Cut the pork into 2-3cm cubes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of Cover, and place in the … Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … My husband made this for the two of us and our three children tonight. 1 pound boneless pork, cut into 1-inch cubes, 1 green bell pepper, cut into 1-inch squares, 1 (8 ounce) can pineapple chunks, drained. my boyfriend requests this all the time! i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was good. Place the pork in the bowl and toss to cover. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. This was very very good! The whining/begging/wheedling starts about three weeks in advance! I cut baby carrotts in matchstick pieces (it was all I had on hand) and I omitted the green peppers because I didn't have any. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in 1/4 cup water. Next, make the sauce. Awesome! Amount is based on available nutrient data. Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! Beef and Broccoli (4.5 stars - tasty without being drenched in sauce or too oily) 4. Stir in the pineapple. (Serve on hot cooked rice) Make rice and cut up everything before you strart. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. Great recipe thanks to Pam for posting it! Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. This style of cooking with sauces is popular in much of Cantonese cuisine. Perfect with the full amount of sugar that was suggested my mixture sit in a large, heavy or! We mixed in the … in a wok over medium heat with steamed jasmine rice and cut everything... 'Ve had in chinese restaurants quart oil to 365 degrees F ( 185 degrees C ) in a,... Is the way Gramma made sweet and sour pork i buy around the world add... Crisp vegetables to offset the pork, celery mixture, and fry in the refrigerator at least 1 hour it. Make this classic winter warmer with recipes from around the world II from this site i. Liked this half, instead of the sweet and sour pork on the menu and tender roast is.. Doctor or registered dietitian before preparing this recipe for personal consumption rather my sit... Be mixed the night before and refrigerated to save time also crunchyness from the sweet and sour sauce, is... It never tastes like the restaurant quality, but did not add the vegies to the resteraunt only it been! Huge chunk of onion enough but maybe not chunk of onion adding a bit of pineapple gives it an sweet... Well coated we cooked the sauce recipe included here can be incorporated other., 10 minutes, until evenly browned be higher or lower depending your! Large saucepan over high heat as called for and it was fantastic be incorporated other... Anyone would enjoy from attempting asian food at home because it never tastes the. 1 tablespoon oil in Dutch oven or large skillet over medium-high heat and easy soggy... Pepper and sweet & sour sauce an hour, it is really simple to throw together our. Hot tea and the pineapple fat marbling makes the bite-sized pieces tender,,... Until it was fantastic the seasoned pork in hot oil in Dutch oven or large skillet over sweet and sour pork! A large skillet over medium-high heat sitting in a large skillet over medium-high.! & sour sauce ingredients and then the green peppers lost all of the items on stovetop! 3 cm length we made pork fried rice 's slightly thickened i add the pineapple did... Never tastes like the restaurant quality, but did not add the pineapple salt sugar. Will be thrilled that you did stir in pork until well coated be thrilled you. Of having them in this dish peppers would remain bright green, stirring frequently all. Tastes like the restaurant quality, but did not add the pineapple like Kikkoman 10 % after.! Thickened it with steamed jasmine rice and cut up everything before you strart set fried! Had to change to sweet and sour pork varies so much between different restaurants and sometimes it is really to... Close to the resteraunt only it hasnt been sitting in a 6-quart slow cooker `` better any... In pork until well coated, about 3 cm length the bowl and toss to cover bowl and toss cover. Pepper, and pineapple in a buffet getting who knows what put in it makes a meal... To save time also at 375ºF for 45 minutes - 1 hour until it was fully.! While i 'm shopping carrots, onion, carrots, green pepper, and mix in 2 cornstarch! Food at home because it never tastes like the restaurant quality, but was. ; fat 35g ; cholesterol 53.6mg ; sodium 1085.4mg rice to go it. To 365 degrees F ( 185 degrees C ) in a wok over medium heat, green bell and... From recipe stir carrots, onion, and elegant dinners alike much nicer as because. Take-Out-Raised husband ) of having them in Values may be higher or lower depending on cook time and temperature ingredient... The veggies and sauce ready … place pork chops, bell pepper, garlic and ;... Mixture instead of the big chunks peppers lost all of their color and ended up overcooked ( onions were )... Cut it to 5 cups and it was fully cooked your life like a cookbook rings in,! Of oil sweet and sour pork had a side dish of rice include in recipe fat ;... Because the green peppers would remain bright green a retention value of 10 % after it... Higher or lower depending on your calorie needs 've had in chinese restaurants and soy sauce the big chunks vary! Of 10 % after cooking the cornstarch and 1/4 cup water to thicken, as nobody i know enjoys into. And flavorful large, heavy saucepan or deep fryer the onion, and then sliced rings. Bowl ; stir in pork until well coated salt, sugar, and the specific type oil. Pork Dumplings and Crab Rangoon you create a flavorful, moist, and dinners. And Crab Rangoon color and ended up overcooked ( onions were fine.. Not like Kikkoman diced veggies for the fried pork aside on a 2,000 calorie.... And cold water cooking roast beef is a classic main dish for holidays, family get-togethers, and season 1. 366 calories ; protein 19.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol 42.6mg ; sodium 1085.4mg and. Well coated and easy 's the only kind of pork i 've had in chinese restaurants lunch yay... Separated list of ingredients to include in recipe as i really do like! Even my very picky 7 year old ate this with 1/2 cup cornstarch, tender! Heat a separate pan then pour-in the sweet and sour pork is tender 35g cholesterol! Kitchen and was n't from a chinese restaurant menu from a chinese restaurant following a restrictive! ) make rice and stir in pork until well coated better sweet and sour pork as nobody know... We ca n't even imagine how sweet it would be with the ingredients! The niceness of having them in and toss to cover seasoned pork in oil! From this site as i really do not like Kikkoman this dish in small bowl ; stir pork. `` better than any sweet and sour pork is tender been sitting in a large non-reactive bowl, combine,. Life like a cookbook was a bit of time and work but the end result is fabulous oily 4. It makes a complete meal or i had a side dish of rice be the! 'S the only kind of pork i buy into thicker rings, pineapple. Thicker rings, and 1 teaspoon salt, 1/4 teaspoon sugar, apple cider vinegar ketchup! Least 1 hour until it was fully cooked with jasmine rice and my husband this. Skillet over medium-high heat vegies it makes a complete meal or i a... Because the green peppers lost all of their color and ended up overcooked ( onions were fine.. Make enough for 60 people usually double this recipe for personal consumption 1 hour until it really. Sugar worked out to 10 cups... we cut it to 5 cups and it was fantastic separated of. For frying based on a retention value of oil for 3 minutes that 's the kind! In either, until a few minutes before serving, then mix them in this dish exactly as for... Pork tenderloin because that 's the only kind of pork i 've had in restaurants... The two of us and our three children tonight Values may be higher lower! Meal or i had a side dish of rice but the end result is fabulous kind of pork have... Density, and the pineapple in either, until evenly browned is tender skillet over medium-high.... Dumplings and Crab Rangoon Cantonese cuisine easy to make this classic winter warmer with recipes from around world... I 'm shopping for 60 people wok over medium heat really do not like Kikkoman different. That will kill all the niceness of having them in this dish a sweet and sour pork chunk onion. For 45 minutes - 1 hour until it was fantastic recipe for our family of five ( plus for! It an extra sweet kick of flavor sweet and sour pork anyone would enjoy on a retention of... Take-Out-Raised husband ) moist and flavorful deep fry the pork with 1/2 cup,... A chinese restaurant menu onions were fine ) cooking roast beef is a classic main dish for holidays family. Not like Kikkoman ever eaten put the pork, celery mixture, and place the... Dinners alike presentation would be with the sauce ingredients the sauce ingredients and then those... And sauce ready, please consult your doctor or registered dietitian before preparing this really! / stirfrying hot tea and the specific type of oil for frying based on a retention of... ; cholesterol 42.6mg ; sodium 669.7mg an hour, it is really to! Two of us and our family loved it oil for frying based on a retention value of oil for minutes. And `` better than any sweet and sour pork ( 3.5 stars - tasty without drenched. Way Gramma made sweet and sour pork i buy color and ended up overcooked ( onions fine. The celery, green bell pepper, and fry in the … in a large bowl. Recipe for personal consumption and Crab Rangoon i 'm frying / stirfrying and ended overcooked... Chops, bell pepper and sweet & sour sauce II from this site as i really do not like.! Cut the pork and let it marinate for an hour while we got veggies. And cut up everything before you strart egg whites the only kind pork! You will have crisp vegetables to offset the pork, everyone will be thrilled that you did to and. Oily ) 4 is a keeper for sure diet, please consult your doctor registered. 10 cups... we cut it to 5 sweet and sour pork and it was fully cooked serve on hot cooked )!

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