In other words, if you need 1 tablespoon of lemon zest, use 1/3 tablespoon of dried lemon peel. I read online where lemon pepper is made by infusing cracked black peppercorns with lemon zest. If you have lemon pepper seasoning with salt, use that and reduce the salt in your recipe. If you use lemon juice on something without diluting, it is acidic and will affect poultry and fish differently. Italian Seasoning. Lemon pepper seasoning can be added to a wide range of dishes, and preparing your own doesn't take much effort. Community Answer. Ingredient. I. I believe it depends on what you're making. Go nuts. Combine 1 teaspoon basil, 1 tablespoon fresh or dried parsley, and 1/2 teaspoon oregano . At the time, I had never heard of it, and went ahead with the recipe using black pepper instead. 1 tablespoon juice. Dried lemon peel also works as a lemon zest substitute, but the flavor is much more intense, so use two-thirds less dried lemon peel than the zest called for in a recipe. For example, lemon juice on raw shrimp results in a dish called Ceviche, which is deliberate. Can I use lemon juice and black pepper as a substitute for lemon pepper? I recently had a recipe that called for two tablespoons of lemon pepper. Use in place of commercial lemon pepper seasoning in equal amounts called for in other recipes. Substitute no more than 1/4 of white flour in a cake to ensure success. Lemon pepper is a great way to flavor your food without adding fat or carbs. Put a dash or two over buttered popcorn. Combine 2 teaspoons black peppercorns with 1 teaspoon freshly-grated lemon zest ; OR - Use 1 tablespoon salt free lemon pepper seasoning. Lemon juice, freshly squeezed. 3/4 teaspoon cayenne pepper plus 1 teaspoon vinegar. Amount. In other recipes, you can substitute whole wheat flour for 1/4 to 1/2 of white flour. There are a ton of things that I eventually want to make; like my own ketchup from scratch, or sandwich bread and jam. Here you have Foodie With Family’s Homemade Lemon Pepper Seasoning. L. Ingredient. You have to fully understand the importance of the cayenne pepper … All the GOOD stuff, and none of the crizzap. Lemon pepper can also be used in other foods like veggies, meat, and others.… Lemon zest, salt and pepper is all you need to make Homemade Lemon Pepper Seasoning! Substitute for Lemon Pepper Lemon pepper is a seasoning blend that is used mostly in fish and poultry dishes. Lemon pepper: Can I substitute this? 1 tablespoon bottled lemon juice. Amount. Great for seasoning fish, chicken, steak or used in salad dressing or marinade. It is as significant as the lemon in the lemon juice concoction so makes sure that you want to substitute the cayenne pepper in your lemonade. You can make quick lemon pepper seasoning with dried spices, but making it with fresh ingredients will result in an even stronger flavor. It is fat and carbohydrate free: The ingredients that make up lemon pepper provide 0 calories from fat or carbohydrates in each 1-teaspoon serving. Despite all that, lemon pepper seasoning does have some health-enhancing characteristics. Substitutes. This substitute uses ingredients you are likely to have in your kitchen. Sprinkle this over grilled fish, chicken or pork. Substitute with: lamb: beef, pork, veal, mutton: lard (1 cup) vegetable shortening, 1 cup + 3 tbsp unsalted butter, bacon fat: leeks (chopped) chopped green onions or scallions, chopped shallots, chopped sweet or storage onions: lemongrass (1 stalk) 1 1/2 tsp lemon zest + 1/8 minced fresh ginger: lemon pepper seasoning (1 tsp) Substitutes. Note: Substitutes for white flours added to most baked goods will result in a reduced volume and a heavier product. The Cayenne Pepper ingredient of the Lemonade diet is an important part of the cleansing process. 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