Add wine and cook, stirring occasionally, until liquid is absorbed, 1 to 2 minutes. Cook until the onion is softened, about 5 to 6 minutes. In between adding the broth to the rice, julienne the turkey or ham and add to the pepper-tomato mixture with the Marsala. Stir in the rice and cook for 1 minute. Top each bowl of risotto with one fried egg. Remove from heat and add ham and Gouda, stirring until combined. But picking the perfect side dish for your ham dinner can be overwhelming. Cook to reduce the Marsala by half. Melt buter in a large nonstick saucepan Over medium heat. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Heat the oil and butter in a large skillet over medium heat. Peel and finely chop shallot and garlic. DIRECTIONS. When the rice is almost tender, add another cup of stock along with the turkey or ham mixture, and cook until most of the broth is absorbed. Combine water and broth; set aside. Add rice and cook, stirring, until opaque, 2 to 4 minutes. One skillet and 30 minutes are all it takes to get this busy weeknight dish to the table! Season with salt and pepper, then flip when white is mostly set and cook for an additional 30 seconds. Risotto Croquettes with Smoked Ham and Mozzarella. Grate the cheese. Scoop into bowls. Gently fry the onion for 2-3 minutes. During last few minutes of cooking rice, heat 2 teaspoons olive oil in skillet and fry eggs, 1 or 2 at a time. https://www.food.com/recipe/ham-pea-and-parmesan-risotto-420384 Add 1/3 cup shallots, cover and cook for 2 minutes. 1. Add the onion and garlic, stirring occasionally with a wooden spoon. Add the stock and wine gradually allowing the rice to soak up each addition before adding more. Melt the butter and oil in a large frying pan. Chewy bites of ham, velvety risotto and the subtle sweetness of corn make this Creamy Ham and Corn Risotto a dinnertime favorite! This superb recipe for croquettes made with risotto, smoked ham and mozzarella cheese was created by Chef Thomas Catherall, C.M.C. Rinse lemon in hot water, juice half of a lemon and grate zest from another half. Heat oil in a large saucepan over medium heat. Add shallot and garlic and cook, stirring occasionally, until softened, 1 to 2 minutes. Directions. https://blog.goodpairdays.com/pea-goats-cheese-and-ham-risotto-recipe Rinse beans, blanch for 4-5 minutes in boiling salted water, rinse with cold water and drain. Stir in the cheese. Butter in a large frying pan add the stock and wine gradually allowing the rice cook! Occasionally with a wooden spoon special occasions, potlucks, or simple weeknight meals sweetness corn. Onion is softened, 1 to 2 minutes make this Creamy ham and Gouda stirring! 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