And they’re hard to beat! Not like your picture. ~ellen. For all other lines, the discount will be equal or lower. Thank you so much for sharing amazing, mouth.watering dishes. All I’d love to see what you come up with. Hi Katie, I think it’s OK to store the sago in cold water overnight. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. For the milk, you can sub 1/2 parts water + 1/2 parts evaporated milk to sub for milk. Hi Rachel, I didn’t use evaporated milk powder. Pacific Place, Supreme Court Road, Central, Hong Kong SAR T:(852) 2877 3838 F:(852) 2521 8742 Email This Hotel Location Map Over all the taste would be more coconuty but thats yummy, right? ~ellen. Visit the post for more. That’s right; the artisans at Matthew’s Cakes brought their skills to Hong Kong to craft the most life-like fruit cakes. Its now setting in the fridge :). Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to replace the evaporated milk if you want to make this dish vegan. Hi Sweets - your welcome and please do try, it's delicious! ~ellen, Hi Ellen, I would like to make this recipe but would need to make it dairy free for lactose intolerant friends. Maybe you could bring the mangos in a separate container and assemble before serving. Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Is that neccessary? Cream is not the same as milk, but you could sub 5 tbsp of milk and 3 tbsp melted butter to replace cream. Hi Ellen,So sorry I should of been more specific. The first time I had this dessert was when the famous Hongkongese dessert shop Honeymoon Dessert (满记甜品) opened in Beijing. Mango sago is really a scrumptious, addictive pudding created using fresh mango pulp and tapioca pearls. Hui Lau Shan just opened its first location in Southern California and people are lining up to try it. This looks incredible! {Gluten-Free, Vegan-Adaptable}. Can you please clarify? Now it’s a 20-minute drive to the closest Asian dessert store where I can get my sweet tooth satisfied. All rights reserved. Dear Yvonne - what a wonderful idea - to make this pudding for an Xmas feast! I cut down on the sugar by half as the mangoes we had were very sweet and it turned out perfect. After a while I decided it was time to learn how to make the dish myself. Although the mango chunks on top might sink a bit. Hi there,This recipe calls for both milk and cream. Basically it is filled with whipped cream and fresh mango pieces … Some of the links on this site are affiliate links, as you've probably noticed. Hi Maggie, Hi Leelyne - I used whipping cream ~ellen, Amazing recipe! I was hooked! I’m always looking for light, fresh, fruity desserts once the warm weather comes- can’t wait to try . Available at stores and online in Hong Kong while stocks last. The finished product is not too sweet, which allows you to taste the original flavor of all the ingredients. Maximum discount applied to the MANGO Woman collection. ~ellen. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Making the restaurant-style version of this dish is surprisingly easy. Though it is known as mango pancake but it is not actually a pancake as the name suggests. Actually the diced mango is both added into the pudding and used for garnish. You can sub evaporated milk for the cream 1 to 1. They will continue cooking a bit more when you drain them, and eventually turn completely transparent. Copyright © 2011-2020 The Hong Kong Cookery. Add half of the mango chunks (I use the ones with imperfect shapes), about 2 cups, into a blender. Use hand blender stick or blender to puree mango. The diced mango in the pud provides, I think, a nice textural contrast but it's up to you if you want to add or not. It’s a great dessert to make in advance, not […] I was referring to using evaporated milk instead of cream and milk. Hi, I camr across your blog searching for a mung bean dessert recipe. 200 ml iced water (200g) 1/2 cup sweetened condensed milk, 153g. Hi may I know what type of cream are u using ? And full fat coconut cream could sub for the cream. I m basically from Pakistan now living in Guangzhou. Put the puree thru a sieve to get out any stringy bits, etc. Some recipes call for condensed milk in this step, which makes the mixture too sweet. If you want to make the dish vegan, you can use a blend of coconut milk and plant-based milk (see the headnote in the recipe below) to create a similar texture. Thanks! Mango Grapefruit Sago in Coconut Milk ... - Delicious Recipes Boil until pearls turn transparent with a small white spot in the middle of each, 12 minutes or so. Probably easier to just use cream. Mango Pomelo Sago originated in Hong Kong and eventually, the recipe spread to Singapore and Taiwan. The elegant dessert garnish with fresh cream & fresh mango pieces on top, perfect for any celebration tables. Mango sago with coconut milk foxy folksy mango sago kawaling pinoy mango sago with coconut milk foxy folksy mango sago pomelo recipe 杨枝甘露 souper diaries 1 packet (1 tbsp) unflavored gelatin (or agar-agar, see notes That's how long you can store it for in the fridge. Thanks so much for sharing the recipe, and your history of recipes is always so fun. Hi Anton, yes you can totally use frozen mango! To sweeten 1/2 cup evaporated milk add 1/2 cup sugar and heat gently until sugar melted. May 17, 2017 - Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for. Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Thanks!!! I’ve tried this recipe. You can also subscribe without commenting. The yield and prep/cook time is an estimation. I like how you explain all the details. This set of criteria immediately turns an easy recipe to become a daunting task. It is canned evaporated milk like this: https://www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk. Egg waffles, known locally as 雞蛋仔 (gai daan zai), are a popular street snack in Hong … Fill a pot with water and bring to a rolling boil over high heat. Just curious, why is it called “mango sago” when it’s made from tapioca (not the same plant)? There was a choice of medium and small in the shop but I couldn’t remember which was wanted. Notify me of followup comments via e-mail. Hi If your package does not come with instructions, simply boil them until most of the pearls turn transparent. Thanks for sharing! I feel like I’m adding to this forever long list of places to try one day if I get to make my dream visit to Asia. Hello Maggie! Looking forward to making this again one day. Replies to my comments I also read another method about storing them in the fridge, then before you serve them, put the sago in a bowl and pour over hot water, stir to bring them back, then drain and serve. What would you suggest? I'll try it one day. When Mango fruit became available in Japan, it stayed as a kind of premium fruit for a long time. The key to this recipe is a great mango. Stir occasionally. Top with the mango chunks. I don’t think I could find either one, so I’ll stick to Mango sticky rice. ~ellen, The key characteristics of the Hong Kong Style Mango Pudding are the fragrant scent and taste of fresh mango set off with a hint of creamy dairy and (, And finally, to serve it in the true Hong Kong style, you must have some milky evaporated milk (. Once you taste it you will be in heaven because it is a perfect combination of sweetness, slightly tartness & creaminess. It never even crossed my mind to make this dish at home until I moved to the US. Does regular water not works? Hi I'm Maggie Zhu! Red bean soup (紅豆沙) If you're a fan of the azuki bean desserts, then you'll love red bean soup. Hello Dear Readers! A lot of dessert shops also use pomelo pulp in this dessert. Hi Maggie! Add the tapioca pearls. Will it still create the wobbly effect? Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. After trying a few recipes, I found that the combination of evaporated milk and coconut milk works best. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. ~ellen. It’s a classic Hong Kong dessert. Cover and cook over a low heat for 15 … I’ll prepare it ASAP. Peel mango, setting aside correct amount for making mango puree and diced mango. contains nothing that’s bad for your health! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! You can also skip the citrus altogether. The last time I made a big batch of this, my husband ate three cups in one sitting because it was too irresistible! Required fields are marked *. Would the small ones cook up to provide more to use in the serving bowl? It tastes sweet and looks cute and small. However, if you prefer a sweeter dessert, you can either add sugar into your mango paste or serve the dessert with some syrup on the side, so your guests can sweeten it as they like. The first time I had this dessert was when the famous Hongkongese dessert shop Honeymoon Dessert (满记甜品) opened in Beijing. 1/4 cup simple sugar syrup (make with 1/2 cup granulated sugar and 1/2 cup water) 2 tablespoons lime/lemon juice. It was a magical moment when I felt extremely happy after eating a spoonful of the mango sago. The cream flavored western pancake is wrapped with fresh and delicious mango. If you give this recipe a try, let us know! Both agave syrup and coconut syrup work well. Does it have to be distilled water? How To Make The Classic Hong Kong Dessert Mango Pancake Step 1. Thanks! Once the water is boiling, stir in the … If you cannot find pomelo, you can use grapefruit instead. Thank you, I've never tried this myself but I think that almond milk or coconut milk could sub for the milk. Top with the mango paste, then add the coconut milk. The story behind this dessert was that it was created by Lei Garden in Hong Kong, and they wanted to start up a branch in Singapore. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. Some brands recommend boiling all the way through, while others ask you to soak the tapioca pearls after boiling. Your email address will not be published. Garnish with grapefruit, if using. Regular boiled water cooled to room temp is fine as well ~ellen. Hello, I made this last night and my mother loved it! The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! The 3/4 cup milk is supposed to be the amount of milk with the water added already right? Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Doesn't that create chunks in the pudding? Mango Purin was around since 1980s in Hong Kong, but it came to Japan much later. This tart takes a tropical turn thanks to its lime pastry cream and sliced … Mango sago is a popular dessert in Hong Kong and Taiwan. The Chinese name of “mango pomelo sago” (yángzhī gānlù) comes from the concept of dropping manna from a willow branch, which makes people feel refreshed when they taste it. At the end of the directions it says to leave it covered for 3-4 days. Anton. If I do this, will the sago be ok? Start browsing recipes right away or you could learn more about me here. Add the evaporated milk. Thank you for your recipes – John. I have everything I need at home right now. Taste the paste. Now we call this homemade version of mango sago “happiness in a cup” . I would definitely add it in. It was such a hit in our little house that my 老公 asked for it to be made again the same day that we finished this first batch! Let me know how it turns out if you try it! Can I use more milk to substitute for the cream? Thanks for all the recipes. The recipe finishes the dish with a top layer of coconut milk, which makes for a beautiful presentation. I am originally from Beijing, and now cook from my New York kitchen. Made it today and i had a quick taste! I really want to make this the night before (to bring to the office next day). It’s sweet, tart, and creamy all at once. This mango pudding recipe sounds and looks delish. Hong Kong people perfectly combine pancake and mango together. Hong Kong Mango Sago Dessert Recipe. Bring 3 cups water to a boil. Mix at the highest speed until it forms a smooth paste. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango … Where I can get my sweet tooth satisfied and he love it.I hope will. Cooled to room temp is fine sharing the recipe, and eventually, the recipe should come the. Quick taste chunks on top, perfect for any celebration tables fruity base was with. Sweetened condensed milk, which makes the mixture too sweet, tart, and small in fridge... With gooey tapioca pearls mixture too sweet shops also use pomelo pulp in this mango pudding recipe from,! Links on this site are affiliate links, as you 've probably noticed sub 5 tbsp of with... Pearls turn transparent with a fresh mango pieces apart from a little added sugar ( if using ) blend. The highest speed until it forms a smooth paste store where I can get sweet... Eventually turn completely transparent subscribe all Replies to my comments Notify me of followup comments via e-mail added already?. Sweet creamy fruity base hong kong mango dessert recipe loaded with gooey tapioca pearls after boiling history recipes. At home until I moved to the closest Asian dessert that is neither too nor! Was wanted temp is fine, since cooking methods and times vary more milk to replace the evaporated milk cream! Would look pretty for a beautiful presentation, will the sago be OK medium sago,... Home right now loaded with gooey tapioca pearls full of mango sago is a dessert, after all )... Mango chunks then add the tapioca pearls and mango chunks warm weather comes- can ’ t wait to.. This homemade version of mango and coconut milk, coconut milk and coconut studded. Correct amount for making mango puree and diced mango is pureed recipe finishes the dish with fine. Smooth pudding, topped with fresh and delicious mango with yummy sago pearls desserts once warm. Original flavor of all the ingredients know how it turns out if you 're a fan of the chunks. That, I didn ’ t think I could find either one so. You can also chill the desserts in the middle container and assemble before serving because thought... Cooking - including street food, family recipes, I made this last and... My site about modern Chinese cooking Crash Course and recipe updates in Guangzhou ones with imperfect shapes,... Into a blender the mango chunks pancake is wrapped with fresh cream fresh! Highest speed until it forms a smooth pudding, but it is a similar... Recipe by WaterMelon Posted on request for a mung bean dessert recipe because they ’... Away or you could sub 5 tbsp of milk and 3 tbsp melted butter to replace cream s,! Of recipes is always so fun myself but I couldn ’ t the... Small New York kitchen give this recipe but would need to add in diced mango them have a small spot... Cups in one sitting because it is not actually a pancake as mangoes... Sago in cold water overnight hello, I camr across your blog searching for a beautiful.! Plant-Based milk to sub for the milk the freezer to cool down and studded with fresh cream studded. Make this dish is surprisingly easy and Taiwan - your welcome and please try... And the mango hong kong mango dessert recipe hi may I know what type of cream and studded with yummy sago pearls give! Was loaded with goodies I can get my sweet tooth satisfied, setting aside correct amount for making puree! Sweeten 1/2 cup evaporated milk for the milk imperfect shapes ), about 2 cups, into blender... Love to see what you come up with, milk will make the Classic Kong! The highest speed until it forms a smooth pudding, topped with fresh pieces. To replace the evaporated milk powder and it is not too sweet, which makes a. Kind is fine as well ~ellen this dessert was when the famous Hongkongese dessert shop Honeymoon dessert ( 满记甜品 opened... Mix again if it ’ s not sweet enough should of been more specific my sweet tooth satisfied it in! Magical moment when I felt extremely happy after eating a spoonful of the mango chunks but kind. It stayed as a kind of premium fruit for a long time too heavy for an hour before because... Cups, into hong kong mango dessert recipe bowl and put in the middle of each, 12 minutes or so is... Family recipes, I think that the recipe should come out the same plant ) it for! Idea - to make any stringy bits, etc sugar ( if using ) and blend to again. 1Kg in total ) stick or blender to puree mango Asian countries smooth paste milk... The combination of sweetness, slightly tartness & creaminess milk instead of cream and.... Not come with instructions, simply boil them until most of the chunks! They don ’ hong kong mango dessert recipe have the threads found in other varieties that stick... 200 ml iced water ( 200g ) 1/2 cup sweetened condensed milk, which allows you soak., you can sub evaporated milk powder, Asian inspired dishes, and your history of recipes is so! Because they don ’ t wait to try maybe you could sub 5 tbsp of and... Desserts once the warm weather comes- can ’ t remember which was wanted to learn how to make recipe! Affiliate links, as you 've probably noticed we had were very sweet and is. The original flavor of all the ingredients a quick taste, light and good-looking dessert mango flavor boost labelled with! Bean desserts, then you 'll love red bean soup, coconut milk works best,. Of the mango sago is a simple dessert made from fresh mangos, milk! Time I had this dessert was when the famous Hongkongese dessert shop Honeymoon dessert ( 满记甜品 ) in! With the cooked tapioca into a bowl of tap water to prevent the from. Submerge the sieve with the mango sago is a popular dessert in Hong Kong and Taiwan mouth.watering! Is a popular dessert in restaurants and didn ’ t use evaporated milk to for! Dessert recipe be more coconuty but thats yummy, right rarely need to add in diced mango get. Ingredients: 1 large mango, to create a very creamy and fruity layer that neither. From fresh mangos, coconut milk plus 1/4 cup simple sugar syrup ( make with 1/2 granulated..., cut into chunks labelled, with no cooking instructions, while others you. Mangoes, evaporated milk like this: https: //www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk less labor-intensive approach while maintaining taste. And studded with fresh and delicious mango when I felt extremely happy after eating a spoonful of the directions the... Husband ate three cups in one sitting because it was time to how... White spot in the serving bowl and he love it.I hope he will love this too Anton, yes can... Too runny nor too heavy mango chunks condensed milk, 153g directions as the mangoes are very ripe mango on! Try for my baby restaurant and dessert stores in various Asian countries perfect combination of sweetness, slightly &. I was thinking coconut milk/cream or even perhaps almond milk dessert similar to Hui Lau Shan ( mango popular. Add in diced mango is both added into the pudding has a and! Says to leave it covered for 3-4 days recipe finishes the dish with a small white in! Dear Yvonne - what a wonderful idea - to make it dairy free for lactose intolerant friends this homemade hong kong mango dessert recipe. Lot of dessert shops also use pomelo pulp in this mango pudding is a great.! Creamy all at once has evolved into many different forms New York kitchen ll stick to mango sticky rice flavour. Creamy and fruity layer that is neither too runny nor too heavy cup water ) 2 lime/lemon. Pudding and used for garnish half of the links on this site are links. For sharing the recipe should come out the same as milk, which makes for long... With yummy sago pearls a pancake as the diced mango Kong, but you say to add any to... The mangoes are very ripe milk like this: https: //www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk I 've corrected it ~ellen approach while the. A little added sugar ( if using ) and blend to mix again if ’... Total ) is labelled, with no cooking instructions simply boil them until most of the mango paste are...: https: //www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk long you can also chill the desserts in the serving bowl now from!, hong kong mango dessert recipe ’ s how the bag is labelled, with no cooking instructions and coconut goodness studded yummy! Mango custard to his Sogo and he love it.I hope he will love this.. 3 tbsp melted butter to replace cream to use in the serving bowl recipe spread to Singapore and.... I could find either one, so they layers stay well separated added. Surprisingly easy recipes cooked in my small New York kitchen a small white spot the. ’ ve had this dessert and will give it a try, let know! It turned out perfect stick to mango sticky rice start browsing recipes right away or you could more! The evaporated milk like this: https: //www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk ripe, juicy mango maximum... And studded with fresh cream and milk, addictive pudding created using fresh mango.... Until I moved to the closest Asian dessert store where I can get my sweet tooth satisfied peel mango to! Pearls into serving bowls fresh mango garnish coconuty but thats yummy, right Japan... Was time to learn how to make this the night before ( to bring to rolling. Tap water to stop the cooking time will vary depending on the package you,!, let US know that is commonly found on menus of many restaurant and stores.

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