Will definitely make again! It’s kinda scary how fast I eat these, so I’m definitely going to freeze them. Unlike other healthy muffin recipes you may have tried, these zucchini muffins are fluffy, tall, and tender, NOT rubbery or gummy. Epic Fudgy Mint Chocolate Crinkle Cookies, Warm Fall Farro Salad with Maple Dijon Dressing, The Best Oatmeal Chocolate Chip Pumpkin Bars, Super Easy Homemade Whole Wheat Pizza Dough. Here are the main pantry ingredients you’ll need to make it. These delicious muffins are a great start to any day! Yes! This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. Can’t wait for you guys to give this recipe a try. How to make healthy zucchini muffins. in hopes that if you haven’t tried it yet, you will. Tried it with chocolate chips and it is delicious. Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. With its natural water content, zucchini is an ideal ingredient for healthy … Shh, no one has to know they're healthy! To round out Zucchini Week, I’m resharing it today (with an added video!) Charcuterie Board. Zucchini, cinnamon, and mini chocolate chips (optional) give the muffins classic zucchini bread flavor. WELCOME! My secrets for making wholesome meals you'll WANT to eat. Add the batter to prepared muffin tin. Great for breakfast! Healthy Cooking on the Cheap: Zucchini Muffins, Lighter Pesto, and Sweet Corn and Cherry Tomato Salad this link is to an external site that may or may not meet accessibility guidelines. I’m trying to eat a bit more healthy, but eating healthy means less sugar which leads to less sweets. Healthy Breakfast, Muffins and Baking, Kid-Friendly, It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Fill the muffin tin equally, about 2/3 of the way full each. Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. Stayed fresh for longer than expected. Required fields are marked *. How to Make Zucchini Carrot Muffins. Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener. Whisk together until smooth. The perfect healthy breakfast treat!! Add cupcake liners to muffin tins or spray with cooking oil. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Here are the main pantry ingredients you’ll need to make it. Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then beat again until combined. Bake muffins for 16 to 19 minutes, or until the muffins are … To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute. These days, one of my favorite baking tricks to consistently getting moist fluffy muffins is using either honey or maple syrup as the sweetener instead of sugar. Healthy Zucchini Muffins are inspired by healthy zucchini bread and tested with 3 different flours – whole wheat or spelt flour, gluten free flour and almond flour. Thanks for a great recipe! Your email address will not be published. I think I’ve lost count to the number of zucchini muffins I have made in the last couple of … In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. They are sweetened with date syrup, vegan, oil-free and gluten-free. Not so sweet, and a little more hearty, so go well with soup, stew, or other non-breakfast meals. Healthy Zucchini Muffins naturally sweetened with maple syrup! They said the muffins are perfectly sweet and awesome, just a hint of banana, and they can’t wait to make and eat more! Set aside. Easy reader favorites, made with ingredients you have on hand! Keep at room temperature for up to 3 days. If you don’t squeeze the liquid out before adding to the batter, the muffins will brown on top but be raw dough in the center. We unintentionally created a gluten free muffin, and if you eat gluten … It tastes a good bit like banana bread, but the cinnamon claims much of your tastebuds, too. These healthy zucchini muffins taste like a delicious zucchini chocolate chip bread but in muffin form! Perhaps later this winter when (and I know this is hard to imagine) decent zucchini is difficult to find and you really, truly miss it. They are good on their own. If you’ve never had zucchini bread, you may be thinking that adding shredded vegetables to your muffins … Whole wheat, naturally sweetened, and perfect for adding chocolate chips. Print … Save my name, email, and website in this browser for the next time I comment. We are a house divided on our Healthy Zucchini Muffin mix-ins. To help absorb that extra veggie moisture, I recommend using oats that are finely milled, like instant oats, or pulse regular oats in the food processor until they are a consistency closer to flour. haha Because today I totally did. This recipe is one I make often, and it has received dozens of glowing reader reviews. Replace regular sugar with maple syrup for regular muffins! These muffins came out perfect the first time. these muffins. These muffins are a great way to use up that extra zucchini from the summer and I even give you tips on how to make and freeze these muffins so you can enjoy them into the fall! These guys are the gold standard in muffin liners. Grease a muffin tin with baking spray or line it with paper liners. Have no fear of the zucchini infested muffin!!! To do this, place a double-thick layer of paper towels on a cutting board. This recipe is also fantastic all on its own, with or without the chocolate, nuts, etc. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. These Skinny Chocolate Zucchini Muffins were a huge hit at our house. They’re the perfect for babies, … Whole grain and sweetened naturally, they are healthy enough to leave you feeling virtuous and sustained. The timing in late September-early October couldn’t be better for using up the last of your garden-grown zucchini and baking up this perfect back-to-school breakfast muffin!!. To take these Zucchini Muffins up a notch, you could add 1/3 cup of dark chocolate chips, 1/2 cup fresh blueberries or even 1/4 cup of chopped nuts. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! A great savoury muffin recipe from the 28 Day Weight Loss Challenge which is perfect for a mid-morning/mid-afternoon snack. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. skim the comments. A perfect way to get some extra veggies in! I adore both sweets and veggies, and I am on a mission to save you time and dishes. But if you thoroughly pat your zucchini dry first, you end up with the best healthy zucchini oatmeal muffins! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Healthy Zucchini Muffins. These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. Zucchini is filled with water and as they cook they start to “sweat” even more. Wholesome Lee. Get a great dose of fiber in these muffins! This comment MADE my day, Jess! What’s more, these are excellent in kids lunch boxes, and can also be baked as a slice and they freeze fantastically well. Is it bad to say that sometimes I impress myself. To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute. After the muffins have cooled, place them in the freezer for 30 minutes. Top each muffin with three chocolate chips… or a … This healthy zucchini muffins recipe is made with whole wheat flour, it’s naturally sweetened with maple syrup, and it’s a delicious way to use up extra zucchini! Kids sometimes say crazy things like, “I don’t like zucchini.”. For more zucchini muffin options, you can check out my original Healthy Zucchini Muffins with Chocolate Chips (these are made with banana too) or these Chocolate Zucchini Muffins. A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I’m so happy that you enjoyed them, Karla! I am a mother of a very picky eating toddler and I always desperately search for the food that would expand his limited diet. The muffins only need 15 minutes in the oven, and the cinnamon-sugar topping caramelizes as they bake. These healthy zucchini muffins are made with whole grains and olive oil, they’re sweetened naturally, and they’re packed with FOUR CUPS of grated zucchini! Our garden inspired my first post. To take these Zucchini Muffins up a notch, you could add 1/3 cup of dark chocolate chips, 1/2 cup fresh blueberries or even 1/4 cup of chopped nuts. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Repeat as needed. Great for taking to work or in your lunchbox! I even use this trick with my cakes! Thanks! In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Remove the muffins from the freezer and place in a freezer safe storage bag. ), so coming up with what I can confidently state is the best ever healthy zucchini muffin recipe is not a business I take lightly. Bake for 18-20 minutes, or until a toothpick comes out clean. So happy to hear it. Graze Boa, Hands down, my go to salmon recipe! Our readers love that these muffins are easy, moist, and not too sweet for breakfast. Let’s keep on taking a bite out of summer with these Healthy Zucchini Muffins! Set aside. This amazing recipe is out of one of my favorite cookbooks "Run Fast Eat Slow". These healthy zucchini muffins are the best (if I say so myself)! I’m so happy that these muffins were a hit! For tips to make the muffins vegan or gluten free, see blog post above. The peel contains a number of nutrients and is very thin and mild. Whisk together. Sign Up & Get a FREE ebook with 7 easy recipes! Fold in the zucchini. Adding sugar in liquid form really helps keep the moisture in the muffins leaving you with perfect moist muffins every time. Let cool for 5 minutes in the pan, then carefully lift the muffins out of the pan and place them on a wire rack to cool completely (this will keep the muffins from becoming soggy). You won’t be able to taste it. Not bad, Erin Clarke – not bad at all! © 2010 - 2020 Well Plated by Erin. These healthy double chocolate muffins are packed with fresh zucchini, which helps make them moist (and it’s a great way to sneak some veggies in without tasting them)! Enjoy your favorite fall baked goods with no guilt! Thank you for a great recipe! This information will not be used for any purpose other than enabling you to post a comment. I bet your kids will never guess that they have any veggies in them! Non-stick parchment muffin liners – 50% of the time, I use these nonstick parchment muffin liners. Dit artikel is ook beschikbaar in het: These muffins are not as scary as they might look, though – not even close! Feel free to go whichever route your household most enjoys! Bake the muffins in preheated oven for 14-16 minutes. Nice. Your email address will not be published. Insert a toothpick into the center, and if it should come out clean. It’s an easy way to … Once you remove the zucchini muffins from the oven let them rest and cool on a wire rack. It’s got a very slight “Hello, I’m Healthy” flavour to it, but it tastes abnormally, ridiculously good here for some reason. You can absolutely not recognize the zucchini, texture nor flavour. The Well Plated Cookbook is now available! My little brother with autism will not eat much outside of pasta, sandwiches, pizza, rice, cereal, or yoghurt. Healthy Mini Zucchini Muffins – these super easy, mini sized, one bite, whole wheat healthy muffins are a treat that every kid would love. Disclosure & Privacy Policy. Thanks for sharing! Don’t believe me, try it! You can then start to make your savory zucchini muffins: Preheat your oven on 180'C/350'F and line your muffin pan with paper liners (or grease it very well if not using paper liners). If you make a big batch and stash a few extras in your freezer, you’ll have an on-the-go breakfast or an emergency, day-changing treat ready any time you need it! A few important tips to make your Healthy Zucchini Muffins as tasty and nutritious as possible: These healthy zucchini muffins are exceptionally freezer friendly. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. How to Make the Best Healthy Zucchini Muffins. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Thank you for sharing this kind review! So light and fluffy and very very tasty indeed! Zucchini makes for moist, delicious, and healthy breakfast muffins. This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! Many a test batch later, here we are! I’m a sucker for a good zucchini bread or muffin recipe and these are seriously the bomb.com. I make it AT L, Say hello to the Pièce de Résistance of your hol. A healthy dessert, breakfast, and snack in one You … Divide the batter evenly between the 12 muffin cups. It didn’t cross my mind that a zucchini muffin could possibly wield a trump card either. Yay Divya! But my husband and I easily devoured half of them ourselves. In addition to the shredded zucchini, this recipe also calls for mashed ripe banana! How to Store Muffins and Other Quick Breads. melted and cooled, very light olive oil, or canola oil. Originally made them for my 1 year old to change up her breakfast routine. Preheat the oven to 375 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners. Moist on the inside, tender on the outside, they use simple and easy ingredients to make- … I consider myself both a muffin aficionado (see: Chocolate Zucchini Muffins, Banana Oatmeal Muffins, Applesauce Muffins, Healthy Blueberry Muffins, ALL OF THESE HEALTHY MUFFINS) and a zucchini baked good aficionado (see: Zucchini Banana Bread, Zucchini Cookies, Paleo Zucchini Bread, et al. Slowly add the dry ingredients to the wet ingredients until everything is combined. Easy Zucchini Muffins. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. They're called "Super Hero Muffins". By hand, fold in the zucchini and chocolate chips. Moist, fluffy and full of fiber, these healthy zucchini muffins … Freezer friendly and utterly delicious! If you have not already, melt the coconut oil and let come to room temperature. And…they are super good! Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. 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