If you don’t have Greek yogurt, sour cream works too. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is … Bake at 350F, for 25 minutes or until golden brown. Powered by the Parse.ly Publisher Platform (P3). Beat in eggs, sour cream, bananas, and vanilla. Fill greased or paper lined muffin cups three-fourths full. Very moist and lovely texture. Blend bananas in a food processor or blender until smooth. Bake 22 to 24 min. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Combine first 4 ingredients. I also added a teaspoon of Vanilla extract and 1 1/2 teaspoons of cinnamon along with 1/2 cup of chopped pecans with a sprinkling of pecans on the tops of the muffins before baking. (4 oz.) Drizzle over muffins. Fill muffin liners three-quarters full. Combine first 4 ingredients. These (or the variation I made) were FANTASTIC. Cool 3 min. Sprinkle the … Banana bread muffins are moist, fluffy and filled with big banana flavor. I did cut sugar to 3/4 cup using half white, half brown. Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. In a separate bowl, cream together the butter and sugar until light and fluffy. But that might just be my oven . Added one cup chopped walnuts, and substituted 1/3 cup of the white sugar with 1/3 cup of brown sugar. vanilla extract This will be my new go-to recipe! Bake and cool muffins as directed. Loved it! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Pre-heat oven to 180ºC. Then they're super moist because they're made with 2 eggs and sour cream. Mini Muffins: This recipe will make about 18-24 mini muffins. Place patty pans in a 12 cup muffin tray. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake 22 to 24 min. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Bake mini Banana Muffins … 3. Add bananas, sour cream and eggs; mix well. Stir in nuts. I did, however, make half the batch a bit more indulgent by adding pecans to the batter and a streusel topping (3 tbsp softened butter, 1/2 c flour, 1/2 c brown sugar, 1 tbsp vanilla, chopped pecans). Add flour mixture; mix just until moistened. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins These moist banana muffins get their perfect consistency from oil, 2 eggs, the mashed bananas and Greek yogurt. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). This site requires JavaScript. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. Preheat oven to 350 degrees. I tweaked the recipe a bit First, you’ll whisk together your dry … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 2 Mix flour sugar and baking soda together. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. They were so juicy and sweet, not sure why i don’t plant them anymore. Turn out a fresh, moist batch of banana muffins today with our recipe. Add the sour cream and whisk again, till blended. I’ll add chopped walnuts or pecans next time. Add the bananas and vanilla and stir with a … In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Wonderful recipe. chopped nuts (optional) Cream butter and sugar in a mixing bowl. Perfect, luscious, gluten free banana nut muffins that we will make again and again!!!! Line two regular-size muffin tins with paper baking cups. In a separate bowl, beat together banana, … Instructions. 4. Mix together flour, baking powder, baking soda and salt. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). In a small bowl, toss the blueberries with 1 Tbsp. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. butter, softened 1 c. sugar 1 tsp. Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. Beat with electric mixer until blended. Grease a muffin tin or line it with paper or silicone baking cups. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. In a small bowl, beat eggs, sour cream, butter and … Preheat the oven to 350°F. Beautifully moist and simple. Combine butter, sugar and bananas in a large bowl. I baked them for 18 minutes, that was enough. Slice remaining banana into 1/8-inch-thick rounds; place a slice … Fill muffin tins ¾'s full. Combine butter, sugar and bananas in a large bowl. Remove to wire racks; cool slightly or to room temperature. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add flour mixture; mix just until moistened. Bake at 375F for 20 to 25 minutes. Preheat oven to 400 degrees. Both ways were moist and bursting with flavor. chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Fold in sifted dry ingredients, stirring just to blend. I creamed the wet ingredients first (eggs, butter, bananas) before adding the dry ingredient. baking powder 3/4 tsp. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Preheat oven to 350 degrees F (175 degrees C). Let stand until glaze is firm. Grease 12 muffin cups or line with paper muffin liners. After reading other reviews and tasting my very ripe bananas, I decided to replace the 1 C of sugar in the recipe with 2/3 C of maple syrup instead. Add bananas, sour cream and eggs; mix well. I used slightly less sugar than recipe called for, turned out sweet enough for my liking. It's an easy, no mixer recipe that makes perfect banana muffins every time. Please enable JavaScript in the browser settings and try again. Fold in nuts if desired. or until toothpick inserted in centers comes out clean. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. So many possibilities, great base recipe! https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 These turned out nice and moist. * Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins flour and set aside. Made these just as directed. I think the recipe should have said cream the butter and sugar first and then add bananas. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Adding them all together meant that there were tiny globs of butter in the final batter. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. 2 c. flour 1/2 tsp. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) will reduce the sugar to 3/4cup next time. Cool in pans 5 min. I might add nuts or cinnamon next time, but lovely as is. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. And used three ripe bananas instead of two. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Directions. I added 1/2 tsp nutmeg, 1/2 tsp lavender, and 1/2 cup chocolate chips. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, nutmeg, and salt. Sprinkle over muffins. salt. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. or until slightly thickened. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … I replaced the sugar with 1/2 cup maple syrup, and replaced the butter with canola oil. Beat in eggs, then sour cream. Spoon into 16 paper-lined muffin cups. Related: Healthy blueberry date banana yogurt mini muffins (sugar free!) Stir in nuts. I am gluten intolerant so I used Gluten Free Flour Blend (King Arthur's but Pillsbury makes an equally good one) Because GF flours absorb moisture differently than regular wheat flour, I added 1/4 C milk (or if you are using frozen ripe banana's, just don't drain the water that comes with the defrosted banana's. It not only adds a ton of moisture, but it also gives an unmistakable tang, which helps balance out the sweetness. Few years ago i was obsessed with growing my own carrots on our backyard. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. I was looking for a way to use up my VERY ripe bananas and the last of the HUGE costco size sour cream I bought lol Muffins tasted good and had nice texture. Fantastic just the way they are but with less cooking time -- 18 minutes tops. Beat butter and sugar in large bowl with mixer until blended. Beat with electric mixer until blended. Beat in the eggs one at … Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … Divided batter and added choc chips to one half and chopped dates, pecans & ground cardamom to the other half, both delicious! Add flour, soda, and salt and stir just till mixed. The flavor and texture of these muffins are great. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. cinnamon. Now, making these muffins is super straight forward. Banana Oat Muffins with Sour Cream Recipe Directions. baking soda. Cook 2 oz. Stir in egg and vanilla to combine. 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