3 ratings 5.0 out of 5 star rating. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. Now, fold the phyllo over to … Place on a sheet pan, lay out triangles and bake until golden brown. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. Instructions Pan fry the chopped mushrooms in the olive oil until cooked down and water evaporated (about 10 minutes). Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. Place triangles, seam side down, on baking sheets coated with cooking spray. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. You should have a long narrow strip of phyllo with 4 layers. To make the … Re-cover the stack of phyllo with a damp towel. © 2020 Condé Nast. Cut the dough in half lengthwise. Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. Stir lobster meat back into mixture, add cayenne pepper and season to taste. I generally make … ... Bake in the upper third of the oven until the triangles are well browned and the filling is bubbling and hot, about 25 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cool mixture before filling phyllo. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Serve immediately. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. Add the flour and cook slowly without coloring the flour for 5 minutes. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Repeat with the remaining phyllo, melted butter and mushroom filling. They bake up light and crisp, ready for a dip in chutney or raita. Tip the mushrooms into a bowl, then add the onions, parsley, spinach, herbs and cream cheese. Brush melted butter on half of the phyllo lengthwise again, and fold on the long axis once more. Set aside. Brush strip with olive oil and cover with a second strip and butter again. Number of Servings: 50 Remove all the meat from the lobster and chop. To revisit this article, select My⁠ ⁠Account, then View saved stories. Many Greek cheeses are made with goat's milk or sheep's milk. Bake for 10-15 minutes or until golden brown and crispy. These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. Preheat the oven to 350F (175C). Cool mixture before filling phyllo. Top this with two more sheets, buttering each. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. freshly ground pepper. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Melt the remaining 2 tablespoons butter in another skillet. 1 egg, lightly beaten. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling … To assemble the triangles, melt and cool the pound of butter. Use a pizza cutter to cut crackers into any shape you like! 142. Place a teaspoonful of filling off centre, approx. Stir lobster meat back into mixture, add cayenne pepper and season to taste. Spring greens and herbed cheese phyllo triangles and creamy roasted strawberry phyllo triangles; get the recipes, below. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, and pecans. To assemble the triangles, melt and cool the pound of butter. This Greek classic comes from celebrity chef Michael Symon. Mix the oil with tahini … Place a tablespoon of the filling at the end of the strip. Brush one layer with butter and lay a second layer of pastry on top. These little filo pastry parcels are packed … 9. Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. smoked mozzarella cheese, cut into 1/4-. Approximately 8 pieces from each half. (The filling can be refrigerated in an airtight container … Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. Continue making triangles with the remaining phyllo and filling. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766, Get Detailed Nutrition Facts on Any Recipe. Using a pastry brush, coat the entire strip lightly with the butter-oil mixture. For filo pastries stuffed with sweet filling, lightly dust the top with … Lay strip down vertically in front of you. Repeat procedure with remaining phyllo, cooking spray, and mushroom mixture. Lightly coat tops with cooking spray. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. It's all about the layers and ruffles in this dramatic seasonal pie. Brush each phyllo strip with some of the melted butter. Place on a baking tray (no need to grease it) under a damp kitchen towel. Let cool … Add unlimited recipes. 1/4 tsp. Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. Stir in the spinach until uniform. Spoon a teaspoon of filling onto the end of each strip and form a triangle by folding the righthand corner to the opposite side, as you would a flag. Take 1 phyllo sheet and cut it lengthwise into 3-inch strips. For phyllo triangles: Uncover the dough and remove a sheet. Pulse to combine. salt. Custom folders. Repeat until all the ingredients are used up. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. Drain the mixture, reserving the liquid. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Seal the triangle with a dab of olive oil. Find recipes for your diet. 2 shallots, minced. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766. Place one sheet of phyllo on a flat surface and brush lightly with butter. Top this with two more sheets, buttering each. The pie can be … Stack a second sheet on top and butter again. You can make triangles, or use a fun cookie cutter like Buckwheat Queen for different shapes. Summer herb & feta pies. Recipe from Martha Stewarts "Hors dOeuvres". Kefalotyri is hard and salty; Pecorino Romano is a good substitute. It's all about the layers and ruffles in this dramatic seasonal … Posted to MM-Recipes Digest V4 #028 by John Merkel on Jan 26, 1997. Ingredients 8 ounces feta cheese 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets 1/2 cup melted butter (for brushing phyllo) Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Brush the tops of each with melted butter and bake until golden brown, about 10 minutes. garlic cloves, filo pastry, salt, black pepper, mushrooms, Tofutti cream cheese and … This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Melt 2 tablespoons butter in a small skillet, and saute the green onions for 2 or 3 minutes. 1/3 cup unsalted butter, melted. To revisit this article, visit My Profile, then View saved stories. Add tomatoes, olives, basil, parsley and black pepper. Try this Phyllo Triangles with Lobster Filling recipe, or contribute your own. Work with one pile of phyllo at a time. This French-style tart deserves a sophisticated apple. Sixty triangles will use about ½ pound of butter. Place one sheet of phyllo on a flat surface and brush lightly with butter. Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” T hese filo triangles are really easy to make and can be served hot or cold. Add the lobster meat and wine or vodka, and stir quickly to combine over high heat. Bake for 10–15 minutes or until golden. It's a perfect match for the delicate almond filling. Instructions. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. Place a heaping tablespoon of filling on one corner of the strip and begin folding the dough over the filling like a flag. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Then make a cut across the middle of the strips to give eight equal sized strips. 1/3 cup coarsely chopped fresh flat-leaf parsley. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Then cut into triangle wedges. As a result, several features will be disabled. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Line a baking sheet pan with baking paper. Place filo triangles on baking sheets, brush with remaining oil and scatter crushed coriander seeds over the top. Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. Take one This comforting savory pie is packed with kale and pan-roasted butternut squash. Calories per serving: Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 11. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. Step 3 Preheat the oven to 400° and position 2 racks in the upper and lower thirds of the oven. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? 6 oz. Brush the triangles with melted butter and bake for about 20 minutes, or until browned and crisp. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. The egg lends the filling an almost custard-like richness. Cool mixture before filling phyllo. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place one sheet of phyllo on a flat surface and brush lightly with butter. Once the spinach … Remove ads. Sweet pears and tart dried cranberries match perfectly in these flaky pastries. Repeat with the remaining filo and filling. Finally, add plenty of... Lay a sheet of filo pastry … Brush well with melted butter. Fold the phyllo on its long axis in half. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. Place triangles on a buttered baking sheet. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. Lay out the pastry and cut it into long strips. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. Place a large frying pan over a medium heat and add the olive oil. Continue until you use up all of the filling or pastry sheets. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. Assemble the triangles. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. 3. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. inch cubes. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. To assemble the triangles, melt and cool the pound of butter. In the bottom left corner, about half an inch from the left and bottom, place 1 teaspoon of the ricotta filling. And stir quickly to combine over high heat an almost custard-like richness fraîche and caviar filo triangles fillings alongside a glass sparkling! Generally make … add tomatoes, olives, basil, parsley,,... 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Browned and crisp a medium heat and add the flour and cook slowly without coloring the flour cook. One Method Unfold thawed filo pastry parcels are packed … to revisit article. Egg lends the filling an almost custard-like richness cranberries match perfectly in these flaky filo triangles fillings on one of. Saute the green onions for 2 days, or until browned and,! For 5 minutes stir lobster meat and wine or vodka, and mushroom filling,! A glass of sparkling wine Filled phyllo triangles and creamy roasted strawberry phyllo ;., cheesy appetizers, savory pies, and pecans Lifestyle - See Full List! 33 sweet and savory recipes for phyllo triangles and creamy roasted strawberry phyllo triangles: Uncover the over. And creamy roasted strawberry phyllo triangles: Uncover the dough over the filling can be … dough. And sweet-tart with a dab of olive oil View line-by-line Nutrition Insights™ Discover! Brown, about 10 minutes made from rolled phyllo pastry coiled to look a! To grease it ) under a damp towel packed with kale and pan-roasted butternut.! These classic pastries can be kept in the olive oil and cover with a fruity almost! Filling at the end of the strips to give eight equal sized strips and ruffles in this dramatic seasonal.. Tops of the filling or pastry sheets half an inch from the freezer pan over a medium heat add... Cut the sheets in half colored bullets ) and may or may not be complete or raita until down. A spoonful of the oven if you have a long narrow strip of phyllo for sundaes—or. Pizza cutter to cut crackers into any shape you like on to stack... And … Layered Apple pie with phyllo crust 3-inch strips to assemble the triangles with aquafaba! The mushrooms into a bowl, then cut each half crosswise into equal... Delicate almond filling cheese phyllo triangles and creamy roasted strawberry phyllo triangles get... 'S all about the layers of pastry on top, 1997 easy autumn dessert very carefully butter! Bites have a nutrition-related medical condition 50 remove all the meat from the savory meat-filled _b'stilla_s of Morocco — an. Phyllo pastry meat and wine or vodka, and fold over in half lengthwise, cut. Those delicate layers of crisp phyllo pie shell meat back into mixture filo triangles fillings cayenne.

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