Chocolate and peanut butter are one of the best combinations ever and these muffins are super yummy, moist and rich in flavor! 3 medium-size beets (about 500 g/1.1 lb) 4 oz (125 g) semisweet chocolate, chopped 1¾ cups (425 mL) all-purpose flour 2/3 cup (150 mL) granulated sugar 1/3 cup (75 mL) cocoa powder, sifted 1½ tsp (7 mL) baking soda Grease 12 muffin cups or line with paper liners. 1/2 cup coconut sugar. They are richly chocolate, so my kids love them. Remove from pan; let cool on rack. If desired, you can press a few chocolate chips into the tops of the muffins as well. Bring to boil, lower heat and simmer, covered, until tender when pierced with tip of sharp knife, about 45 minutes. Store leftovers in the refrigerator, and they are best eaten or frozen after 2-3 days. This recipe makes the perfect small-batch—exactly 12 If desired, … Moist muffins with just the right combination of banana and chocolate chips. Meanwhile, place chocolate in heatproof bowl placed over saucepan of hot (not boiling) water, stirring just until melted. This chocolate muffin recipe makes 12 regular sized chocolate muffins and will take about 55 mins to prepare and bake, so you can dig into these lovely little treats less than an hour from when you set off baking. You need to try them. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Preheat oven to 350 F, and grease a muffin tin or line with liners. Chocolate Zucchini Muffins, Gluten Free.I’d suggest swapping a gluten free 1:1 baking flour like this one. In a enormous bowl, mix collectively applesauce, yogurt and egg. Number of servings : 12 muffins. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Dry Ingredients. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. I added sugar because the cocoa adds bitterness, and because I love sugar. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Remove from heat. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. 1 cup (120g) whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Divide the mixture … Egg Muffins with Maple Sweet Potato Noodles, Bacon and Almond Butter. 2. Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! Warm the oil in a medium-size saucepan on very low heat. To review this information or withdraw your consent please consult the. ; Chocolate Zucchini Muffins, Calorie Count.Considering the healthy fats in these muffins, I find the calorie count reasonable, but if you’d like to reduce it, you can omit or reduce the amount of chocolate … Line a standard 12-cup muffin pan with paper liners. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. Preheat oven to 350°F (180°C). Gradually add dry mixture to moist mixture. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Preheat oven to 425°F. Chocolate and peanut butter are one of the best combinations ever and these muffins are super yummy, moist and rich in flavor! These moist and decadent treats keep in the freezer up to 2 months in sealed bags. In one other bowl, mix flour, sugar, baking soda, cinnamon and salt. Let cool to room … This Double Chocolate Chip Muffin recipe … I played with my classic muffins recipe, until I got the ingredients just right. Healthy chocolate muffins are based on a vegetable, oil-free, refined sugar-free, vegan and can also be made gluten-free. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. Prep Time 10 mins Privacy Policy Recipe Index, unrefined if desired (granulated erythritol or xylitol also work). Cut the sugar by subbing in sweet beets. Chocolate muffins are an excuse to eat chocolate for breakfast. Ingredients. 1 oz.semi-candy Chocolate chips; Instructions: Preheat oven to 350 degrees F. Spray muffin pan with cooking spray, or notify paper liners. Set aside. And healthy enough that I can actually serve them for breakfast with no guilt! Grease a muffin tin with oil. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. But feel free to throw in any fillings you desire. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … Today’s low fat chocolate muffins are a healthier homemade version of those popular Sams Club double chocolate muffins. Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins! 1/2 cup chocolate chips (+ more for topping) We recommend them anytime you feel like treating yourself to something really special. How do you make chocolate muffins healthy… A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! Lightly whisk the eggs. I made the following changes but they still turned out delicious. I am on a very restricted diet due to health reasons and found your recipe. Bake 14 minutes or until domed and a toothpick comes out mostly clean from the center of a muffin. In another large bowl, whisk … In a separate bowl, combine all remaining ingredients and stir well. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. 1/8 teaspoon salt. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. They're soft, fluffy and seriously loaded with chocolate chips. (If using the oil-free option, they stick to the liners the first day. You won’t be disappointed. It’s such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. Healthy Chocolate Muffins. Add applesauce, yogurt and maple syrup and whisk to combine. In large bowl, whisk eggs, milk, oil, vanilla and beets; add dry mixture and melted chocolate, stirring until just blended. How to Make Healthy Chocolate Muffins 1. … Scramble except moistened. 2 … They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! In medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 1.5 cups white whole wheat flour. I’m a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. Our kids other top … Healthy Chocolate Peanut Butter Muffins sound like a winner to me! Melt butter and set to the side. Preheat the oven to 175°C. Recipe Adaptations. We recommend our users to update the browser. These Healthy Chocolate Muffins help you eat well and have your chocolate too! 3 medium-size beets (about 500 g/1.1 lb) 4 oz (125 g) semisweet chocolate, chopped 1¾ cups (425 mL) all-purpose flour 2/3 cup (150 mL) granulated sugar 1/3 cup (75 mL) cocoa powder, sifted 1½ tsp (7 mL) baking soda ½ tsp (2 mL) salt 2 eggs ½ cup (125 mL) milk or almond milk ½ cup (125 mL) vegetable oil 1½ tsp (7 mL) vanilla extract. Set aside. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. So good and wholesome! Thanks so much for sharing this wonderful recipe. Line muffin tins with 18 muffins papers. To keep these muffins moist and fudgy without all the fat, I’ve replaced the oil with a combination of dairy-free milk and yogurt, giving the muffins a bakery-style taste and texture without the empty calories. Chocolate Breakfast Muffins These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Place beets in saucepan, with enough water to cover. 1. Special diet : Ingredients. The best way to say good morning if you ask me! Line 6 holes of a muffin tin with paper cases. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. ¼ tsp salt. The liners peel off easily after sitting a day, so you can either wait a day or bake sans liners.) Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Preheat oven to 425 degrees. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, … They have very few ingredients and little process so come together … Prep time: Cooking time: Type of meal : | Desserts | Desserts. I used buttermilk, because chocolate … Blueberries, raspberries, white chocolate chips, nuts or dried fruit…really anything you want to throw in. 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Drain, cool, peel and coarsely grate beets (or process in food processor until puréed). 1 teaspoon baking soda. Grease 12 muffin cups or line with paper muffin liners. 1/2 cup cocoa powder. The Ultimate Healthy Chocolate Mini Muffins. Spoon batter into muffin cups; bake until toothpick inserted into centre comes out clean, 22 to 25 minutes. 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