Serve with mashed potato and kale for an easy but hearty, warming dinner. The ni… I can hardly think of a better ingredient to pair with sweet and nutty butternut squash than spicy ground sausage that’s seasoned with vinegar and chile peppers. Then add the Cirio chopped tomatoes, vegetable stock, splash of sherry, salt and pepper. Learn how your comment data is processed. Add Chorizo to pan and cook for 6-8 mins crumbling chorizo as it cooks. Roasting the squash adds a touch of caramelisation, which takes the flavour even further. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Chicken, chorizo, chickpea and butternut squash Main Serves 4 1h 25 min A richly flavoured and coloured Spanish-style stew. Mine too…and me for that matter! Put the butternut squash in a roasting tray and drizzle with 1 tbsp of the oil. I usually buy Delicious and BBC Good Food every month and then a random selection of other ones. Roast chicken with butternut squash, chorizo & chilli 23 ratings 4.7 out of 5 star rating Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up … Place a cast iron skillet or pan over medium heat. Uncover the vegetables and add the lentils, 1 whole tomato, Spanish chorizo sausage, 2 quarts water, 2 bay leaves, Spanish paprika and salt. This is my easy version of a beef and butternut squash stew recipe, it’s quick to make and tastes fabulous! After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Spicy Butternut Squash Soup With Chorizo {Paleo, Dairy Free, Gluten Free} Serves 4-6. The information shown is Edamam’s estimate based on available ingredients and preparation. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... You had me at Chorizo! Chorizo and Pumpkin Stew: I rarely have a particular plan when I visit the local farmers market, I just go looking for whatever looks tastiest and is the best deal. Orecchiette with chorizo sausage and roasted butternut squash … 3 garlic cloves, chopped. Cut the peeled, deseeded squash into bite-sized chunks. Bring to a boil. Serve with a spoonful of yoghurt and the couscous. Season with salt and pepper and simmer 5 minutes. Use this time to cook your mashed potatoes and prepare your kale. However if you fancied making this a simple one pot stew, you could just stir the raw kale into the stew about 5 minutes before the stew is ready and serve with some crusty French bread instead. 2. I reckon this would work very nicely in veggie form – maybe with some Quorn sausages and a teaspoon of paprika? This preparation, however, started off as a soup. Heat a large saucepan over a moderate heat, add the olive oil and once the oil is hot add the chorizo. 1/3 cup of cored apple, chopped. Reduce heat and simmer, covered, 15 minutes. Thanks for your kind comments. Read More…. Perfect for chilly evenings. I did not have sweet potatoes so he suggested using butternut squash which I had on hand and gave it a shot. I used an enameled cast iron pot to cook this in, it’s my favorite pot of all time. After 10 minutes add in 2 tablespoons of chopped parsley, stir and then serve with the mashed potatoes and kale and a glass of Spanish red wine. If kale isn’t your thing try serving it with another green vegetable instead: broccoli, green beans of cabbage would all work well here – or a why not try a mix of all three? Break up chorizo … Eb x, Ha ha! Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. Required fields are marked *. Put half the butternut squash and the chorizo slices in a roasting tin and drizzle with 1 tablespoon of olive oil. Ingredients. Sometimes, a big bowl of new foods (or just a new recipe of familiar foods) all mixed together can be overwhelming for kids (and … Add cayenne, diced tomatoes, reserved broth, and butternut squash. Heat a small frying pan, add the chorizo and vegetables and cook for 10 minutes, over a medium heat, stirring until the squash is golden. Eb x. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the chorizo, stir and fry gently for 3 minutes. Heat a large pan, add the chorizo, then cook over a high heat for 2 mins until it starts to release its … Thanks for your kind comments. My favourites include Olive, Easy Cook, Eat In and Jamie Magazine. I liked the recipe but fancied the kale separately and I also thought it would go brilliantly with mashed potato. Opt out or, pound (2 1/2 cups) small white beans, rinsed, cups butternut squash, diced into half-inch pieces, pound chorizo sausage, skin removed and diced, pounds whiting fillets, cut into bite-size chunks, pound cleaned squid, cut in half-inch rings, tentacles chopped, Kosher salt and freshly ground black pepper to taste. 2 tablespoons olive oil; 2 pinches sea salt and a pinch of coarse black pepper; half teaspoon ground fennel seeds ; 1/8th teaspoon ground cumin; baking sheet lined with parchment. Thanks for commenting! Roast for about 20 minutes. Add the beans and wine, reduce the heat and simmer, uncovered, for 60 to 90 minutes until the beans are just tender. This stew is adapted from a recipe I found in an old edition of Waitrose Weekend (that lovely free weekly newspaper you get in Waitrose stores). In this recipe for Chipotle Butternut Squash Soup, we kick things up in the flavor department with the help of these added ingredients: Mexican Chorizo. That has to be the story of so many foodie kitchens….. But sometimes, when I have the time, I go through all my old magazine cutouts  and choose a few that will actually get made! Add the butternut squash and sweet potatoes, cover with vegetable stock and leave to cook until … Add in the crushed garlic, stir and fry for 1 more minute. 3. My kids love chorizo. Add the garlic cloves and season well. Return the stock to the pan and bring to a boil. There are some fab flavours in this stew, aren’t there? x, I thought it would get better when I started food blogging, but it’s actually got worse – now I don’t have time to do anything with my cuttings because I’m too busy with all my blogging jobs and creating my own recipes! When the squash and carrots are soft, squash about half of them into the sauce using the back of a wooden spoon to create a thick sauce. Add the spinach and stir in slowly until wilted. I often use ready chopped beef and butternut squash to save time in the chopping and peeling. I think it would convert into a veggie version very easily. It’s never actually going to happen is it?! 5. Cook until golden, 7 to 10 minutes. Make a well in the centre, add the chorizo and fry until cooked through. A light scrape usually takes the waxy, rough peel off fairly easy. Whiting Stew With White Beans, Butternut Squash and Chorizo. For 5 minutes until soft and golden, curry powder, and garlic ; cook 2 minutes convert a. Half the butternut squash Paleo, Dairy Free, Gluten Free } 4-6... Pot with some Quorn sausages and a teaspoon of paprika into bite-sized chunks lid... Chopped tomatoes, reserved broth, and cut the peeled, deseeded squash into bite-sized...., potatoes and pumpkin and could n't resist putting together a tasty stew but fancied the separately. Pepper and simmer for 15 minutes baking heat large saucepan over a heat. 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