First, take the frozen meatballs out of the freezer and then add the meatballs to your Instant Pot. Prep Time. Cook, covered, on low 3-4 hours or until meatballs are cooked through. https://www.spoonforkbacon.com/korean-bbq-meatballs-over-rice The BEST Teriyaki Beef Meatballs are smothered in a thick and easy to make homemade Teriyaki sauce! Print. We make these for dinner a lot and serve it over some jasmine rice. Make meatballs sub, or dip them in BBQ sauce and stick them on a skewer or add them on top of your spaghetti marinara. We LOVED this meal! Add the Hawaiian meatballs back into the skillet, and gently stir to combine all ingredients (and coat them with the sauce). To set up pot in pot for Instant Pot Sweet and Sour Meatballs with Rice: Place the meatballs and sauce in the liner of the pot. Now… my Mom is about as far from being Swedish as one could i Side Dish 2: Rice. Italian meatballs come together with rice, garlic, onions, peppers, in a flavorful tomato sauce for an easy weeknight dinner the whole family will love. How to make meatballs. These meatballs with rice are true comfort food! 45 mins. BBQ Meatballs…easy to make in the crock pot, this recipe only takes 3 ingredients and 5 minutes to prep! Crockpot bbq meatballs are made with just a few … Served over a bed of rice these Korean BBQ Meatballs make a delicious dinner, and re-heat really well for a quick weeknight leftover dinner! Cook only until the dish is heated through. #meatballs #rice #onepot #easydinner One Skillet Italian Meatballs and Rice is an easy one pan casserole packed full of flavor! slow cooker. You can make a big batch in the slow cooker and bring them to a party–everyone loves a tasty meatball for party food! Cook, turning over the meatballs frequently, 1 to 2 minutes, until the meatballs are coated with the sauce. 5 mins. https://www.unclebens.com/rice-recipes/meatballs-rice-recipe Make the meatballs: Heat oven to 400 degrees F. Line a large rimmed baking sheet with foil; spray with cooking spray. No need to defrost, you’re cooking these meatballs right out of the bag! Other easy go-to’s are little smokies, meatball sliders and pigs in a blanket. To finish the rice, heat olive oil over medium high heat. Freeze Option: Freeze cooled meatball mixture in freezer containers. Quick sausage meatballs: remove the casings from about 600 g/ 21 oz sausages, form meatballs, brown on the stovetop as instructed in the recipe. The best way to eat many different veggies, nuts, grains and legumes in one go. Add the rice and water to the bowl and place on top of the trivet. These Hawaiian BBQ Meatballs are one of those fun foods that double as an appetizer or a main dish. Add the meatballs* and cover partially; cook, turning over occasionally, 9 to 11 minutes, until browned on all sides and cooked through. That is pretty much all there is to it! I use a mixture of pork and beef most of the time. Place the meatballs onto a baking sheet … When I was growing up, my mother sure knew how to stretch a dollar! As with the mashed potatoes, make sure there’s enough sauce on the meatballs. But of course the flavor is different. Print. 5 from 5 votes. Easy Slow Cooker Barbecue Meatballs only have 3 ingredients and are wonderful for an appetizer or over mashed potatoes for dinner. https://www.tasteofhome.com/recipes/meatballs-in-barbecue-sauce While rice is cooking, pour meatballs and Asian BBQ sauce into a deep skillet. My youngest goes crazy for rice! Get your oven to do the work for you! Enjoy these delicious 3-Ingredient BBQ Meatballs with fun toothpicks for the game or serve over rice for incredibly easy and fun dinner! Meal 6: Campfire Vibes. Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Add meatballs back to the sauce and stir well coating all the meatballs. Transfer meatballs to a 3-qt. Or you can serve on slider or hoagie rolls. Then, blend all the sauce ingredients until it’s super smooth. To use, partially thaw in refrigerator overnight. Cook Time. Stir. Mix sauce ingredients; pour over top. Once combined use your hand to form 1 1/2-inch sized meatballs. These meatballs are a tried and true appetizer recipe of mine. Heat over a medium flame until meatballs are defrosted and hot, stirring as you go. 30 mins. I cover my rice with foil, but I think the jury is out on if it is absolutely necessary. Remove to a plate, cover keep warm. 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