Strawberry-Rhubarb Compote: 2 cups water; 1 cup sugar; Stripped zest of 1 lemon; 2 pounds fresh rhubarb, trimmed and cut into ¾-inch pieces; 2 pounds (3 pints) small strawberries, hulled and halved lengthwise; 2 teaspoons vanilla extract; ½ teaspoon ground cinnamon Preheat the oven to 350 degrees F. For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. Boil 4 minutes, stirring often. Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some … Super Easy Strawberry Rhubarb Compote—in a Pressure Cooker! PUBLISHED APRIL /MAY 2012. Combine all ingredients in a medium saucepan and bring to a boil over high heat. Compote: Meanwhile, in a large heavy skillet, bring rhubarb, strawberries, sugar, and lemon juice to a simmer over medium-high heat, stirring often. Cool. Spread out rhubarb and strawberries in a single layer. Tuck the vanilla bean pod in amongst the mixture. This rhubarb and strawberry compote recipe is a must-have summer recipe. Place 1 1/2 pounds strawberries and rhubarb in medium pot. Rhubarb evokes this childhood memory; a long, crunchy stem dipped in a bowl of sugar. SERVES 32 (Makes 4 cups) WHY THIS RECIPE WORKS. Combine strawberries, rhubarb, sugar, and vanilla bean in a small saucepan. 2 pounds rhubarb stalks - sliced; 1 quart strawberries, halved; 1 lemon, cut in half; 1 cup Splenda; Instructions. For strawberry-rhubarb compote, in a medium saucepan combine the 1/3 cup sugar, the water, and crystallized ginger. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a … Add 1 cup of rhubarb. You’ll have a bit of extra, perfect for cottage cheese, ice cream, pound or angel food cake, or, you know, your spoon. It is pieces of fruit or whole fruit cooked in a sugar syrup. Continue to boil … Cook over medium heat, stirring occasionally, until fruit is broken down, 10 to 12 minutes; cool. Bring to boiling, stirring to dissolve sugar. Or, to highlight the strawberries, serve it with strawberry sorbet. The strawberry-rhubarb compote is fantastic; easy to make and a perfect balance to the sweetness of the almond paste base. 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound) https://www.thespruceeats.com/easy-rhubarb-compote-recipe-1327824 Continue to … Strawberry Rhubarb Compote Recipe. Add rhubarb; return to boiling. But this surprising rhubarb has much more to offer. Strawberry Rhubarb compote tastes like Vermont. Cook over high heat until sugar dissolves, stirring often. Rhubarb and Strawberry Compote How to Choose Strawberries. Mix in sugar, ginger, lime juice, and peel. Make sure the rhubarb is about … Ingredients. Remove from heat. In a small pan bring 1/2 cup coconut sugar and 1/4 cup water to a boil. Oh come on, you know you’re gonna. If they are crowded, they will steam and become soggy. After chopping the rhubarb finely, place it into a saucepan with the sugar, honey or other preferred … Tips for making the best AIP Instant Pot Strawberry Rhubarb Compote. https://www.barriehillfarms.com/recipes/strawberry-rhubarb-compote Serve with compote alongside. In case you’re wondering, a compote is a dessert that dates back to the 17th century in France. https://www.wholefoodbellies.com/strawberry-rhubarb-compote The word compote is French for “mixture” so you can see how that makes sense. Stir in remaining strawberries. variations Low-Fat: To dress up the dessert but still keep it low-fat, serve the compote with vanilla yogurt or frozen yogurt. 0. Perfect in a small dish with yogurt or Greek yogurt, or ricotta. This pairing is seasonal and delicious—assuming you can overcome stringy rhubarb and mushy berries. a comforting and delicious way to enjoy the pleasingly tart flavor of rhubarb. Makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon. Top pie with whipped cream and lemon zest. Add the pod and seeds to the rhubarb-strawberry mixture. Ingredients For the Strawberry Rhubarb Compote: 1 bunch rhubarb (~ 1 lb), chopped; 1 cup chopped strawberries; 1/2 teaspoon lemon zest; 1 teaspoon lemon juice; 1/4 cup maple syrup; Pinch of sea salt; … In a saucepan, combine rhubarb with sugar over low heat. Strawberry-Rhubarb Compote. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Bring to a boil for 1 minutes. https://food52.com/recipes/11906-rhubarb-strawberry-compote Making this classic pie duo work in a thick, jammy compote meant treating the strawberries and the rhubarb separately. Add in the 2 cups of strawberries. 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