Cook until tender when pierced with a knife and drain. Substitute Greek yogurt for the sour cream or the mayonnaise for a healthier option. Read More... Sign up and receive the latest tips via email. In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. It is made with red-skinned potatoes and a delicious mayonnaise and sour cream dressing that gets extra tang from a splash of white vinegar. Mix the potato salad dressing in a separate bowl until combined. Potatoes, sour cream and chives. Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced … Sour cream chive potato salad is tossed in a sweet, tangy, and ranch flavored dressing and sprinkled with fresh herbs! Set pressure to manual for 20 minutes, then let them naturally release. Allow to cool slightly before cutting into bite size pieces. Learn how your comment data is processed. ), Add One of These Appealing Potato Salads to Your Menu Rotation, 49 Potato Side Dishes to Go With Every Meal. Cover and refrigerate the potato salad for at least two hours before serving for best results. The first cookbook that was ever really mine was ‘The Better Homes and Gardens ‘New’ Cookbook’ published sometime in the 70’s. Bring to a boil, reduce heat and simmer until potatoes are … 2 reviews. I still have memories of eating this traditional potato salad in a lawn chair on my grandparents farm. A sour cream dressing turns a basic potato salad recipe into something special for your next summer cookout. Pour over the cooled (or partially cooled) potatoes and stir gently to combine. Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Place potato … What takes this from a plain old red potato salad to an amazing Sour Cream Potato Salad is the dressing and the mix-ins. Get easy-to-follow, delicious recipes delivered right to your inbox. Cut potatoes in half or quarters depending on size. When you’re ready to serve up your potato salad, top it with a sprinkle of paprika for color, and if you’d like, some hard boiled egg slices. This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Place potatoes into 6-quart saucepan; add water to cover potatoes by 1 inch. Bring to a boil over … A. Cover and refrigerated the potato salad overnight. Drain and set aside to cool. Preparation. When an easy potato salad recipe is decades old, it has to be good, right??? You may also enjoy using more than one kind of potato in the dish, perhaps even red, white, and blue baby potatoes. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Sour cream replaces some of the mayonnaise, resulting in a very creamy and lightly tangy potato salad. When cool enough to handle, peel and cube the potatoes. Toss potatoes in dressing until dressing fully coats the potatoes. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. This salad can be made with russet, red, or Yukon gold potatoes. For a more flavorful twist, opt … By boiling your potatoes in salted water, you will be pre-seasoning them and you can use less added salt. This easy version of creamy potato salad recipe is a traditional style salad, made with mayonnaise and a little sour cream and the perfect blend of spices! Refrigerate overnight. Now here’s the twist. Add herbs to the potato salad such as fresh or dried. Loaded Twice Baked Potato Casserole – A hearty, make ahead casserole filled with all the baked potato fixings. On the farm crumble or be soggy when cooked in the microwave cream bacon! 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