Add dry ingredients (including both ground and whole oats) to wet ingredients and mix until just incorporated. Love that they are healthy as well! In the mood for more muffin inspo?! Serving Healthy Chocolate Muffins While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: Thanks for sharing! Recipe updated on September 22, 2019. Oats are a whole grain that has been associated with a handful of health benefits, as … There is only 1/2 cup of granulated sugar in the whole recipe, yielding 12 large muffins. 4 – Healthy Zucchini Muffins Recipe – Zucchini and spices give these muffins classic zucchini bread flavor. They took NO extra time to bake because while the oatmeal was soaking I went ahead and measured all the other ingredients out, … I love that they are healthy! Apr 26, 2018 - Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Omg i just made these for breakfast and they are moist and delicious. Add dry ingredients (including both 1.5 cup ground oats and 1 cup unground oats) to wet ingredients and mix until just incorporated. Success! Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. 1/2 cup of sweetener does not make these quite sweet enough, so I added 1/4 cup of honey as well. Required fields are marked *. Sifting gets rid of any cocoa powder crumbles, making it easy to mix with the other ingredients in the recipe. A fall favorites with no guilt. https://www.kimscravings.com/healthy-double-chocolate-oatmeal-muffins With over 300 people to feed, the kitchens put out plenty of options — scrambled eggs, bacon, sausage, hash browns, oatmeal, pancakes and maple syrup, toast and jam, cereal and milk, and even cupcake-like muffins! We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Healthy Double Chocolate Oatmeal Muffins made with wholesome ingredients, like Planet Oat Oatmilk, but so super tasty you won’t realize these delicious oatmeal cups are packed with nutrients! In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. These oatmeal chocolate chip muffins are a slightly healthier take on the bakery classic. … Maybe I should call the blog, Kim’s Muffin Cravings. Healthy Chocolate Oatmeal Muffins: No Flour, No Sugar, No Oil. Pumpkin Oatmeal Chocolate Chip Muffins… Healthy and Delicious I made these Pumpkin Oatmeal Chocolate Chip Muffins this week and they were De.Li.Cious! Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Chocolate Chips. Spoon the batter into the prepared muffin cups, filling each until about 3/4 full. The soaked oats won’t actually be the consistency of oatmeal because we aren’t cooking the two together. And healthy enough that I can actually serve them for breakfast with no guilt! Get the full recipe here. Store them in an airtight container at room temperature for up to 2 days, in the fridge for up to a week, or freeze for up to 3 months. How to make this pumpkin oatmeal bake Preheat the oven to 375 F and coat an 8×10 inch baking dish with some cooking spray. They taste like pumpkin pie. Add 5-10 minutes of baking time. * You can also use maple syrup or agave nectar, but muffins may be slightly less sweet. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. 2 – Healthy Pumpkin Muffins Recipe  – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Sprinkle muffin tops with reserved oats and remaining 1/2 cup chocolate chips, press down lightly. Your email address will not be published. Fold in the chocolate chips. This sounds like the perfect way to start my day. Perfect for a low fat breakfast or snack. Using old fashioned oats will make your muffins overall lighter and slightly fluffier, but you’ll have more of a chewy texture from the oats. And today’s muffins are totally acceptable for dessert, too. See you in my dream OBSESSED. These look so tasty! But these are no ordinary oatmeal muffins. Line a 12-cup muffin pan with muffin liners. Add the flour and oats, stirring until fully incorporated. My kids’ all-time favorite muffins! They’re soft, fluffy and seriously loaded with chocolate chips. In a separate bowl mix together mashed bananas, eggs, and milk until well … (Tip: Cut one muffin in half to check doneness.). You can also press a few chocolate chips into the top of each muffin right before baking. Stir until combined, do not over mix. The thicker the muffin batter, the taller and puffier the muffin will be. When I was pregnant with my daughter I was obsessed with double chocolate muffins. ★☆ Using instant oats will make your oatmeal muffins a bit more dense (but the oats in general will make them more dense than your typical muffin) but I found that, if I had to choose, I preferred the finer texture that resulted from using instant oats. https://thenaturalnurturer.com/healthy-chocolate-muffins-with-veggies A healthy muffin, a handful of almonds, and a cup of coffee or tea is one of my favorite morning snacks. We will never share or sell your information. So delicious~ Mash bananas well, they should have no lumps. Healthy My whole family has really enjoyed it because not only is it super tasty, but it also is wonderfully rich and creamy. This post uses affiliate links. These muffins were wonderful! I make healthy muffins all the time. https://momfoodie.com/triple-chocolate-oatmeal-muffin-recipe Your email address will not be published. Healthy Pumpkin Muffins These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. I love freezing them for later, grabbing them on the go, and snacking on one after a tough workout. Healthy Chocolate Peanut Butter Muffins Recipe, No Flour, Sugar Free, Oil Free, Dairy Free Healthy Pumpkin Muffins Recipe, Healthy Zucchini Muffins with No Flour, No Sugar & No Oil, Gluten Free Cranberry Orange Muffins – No Flour, No Sugar & No Fat, Healthy Oatmeal Muffins (No Flour, Sugar Free, Oil Free), Healthy Banana Oatmeal Muffins: No Flour, No Sugar, No Oil, Unsweetened cocoa and chocolate chips make the healthy chocolate oatmeal muffins, 2 ½ cups old-fashioned oats (1.5 cups ground, 1 cup unground), 2 Tbsp unground oats for muffin tops (optional), 2-3 large overripe bananas (1 c. mashed) or 1 cup applesauce, 1 cup chocolate chips (divided into two ½ cup portions, optional), Preheat oven to 325℉. Can’t wait to enjoy a couple of these with my morning coffee; delish! That really helps keep your If you’ve tried Chocolate Zucchini Bread, these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe. Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups … These home baked treats rival the huge chocolate chocolate chip muffins in bakeries and coffee shops… with a fraction of the sugar and calories. The muffins are sweet and are just hearty enough to be filling without being heavy. ; In a large bowl, add all the wet ingredients: pumpkin, coconut oil, … Double chocolate, anyone? Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean. They’re great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! My kiddos definitely get lunch box envy when their classmates pull out snack bags of chips, prepackaged cookies, soda, and candy. They get the rest of their moisture from the pumpkin and Greek yogurt, which you … The dry ingredients are simple: quick oats, almond flour, unsweetened cocoa powder, and baking powder. That’s not a bad thing, just worth noting! Healthy Oatmeal Chocolate Chip Banana Bread If you don’t want to use protein in this Oatmeal muffins recipe, you can omit it and add about 1/4 of wheat flour instead. These will be a great start to my day tomorrow! (You can skip this step, however the toasting adds flavor.). Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. That really is what they are. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips. Can’t get enough healthy chocolate baked goods? ★☆ A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat. They taste even better than the muffins you’d grab at the bakery! While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! Mix to combine. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. I’d love to know if you make this (or any) recipe! Made with white whole wheat flour, rolled oats, and applesauce. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. Add eggs, honey, milk and vanilla. Made with honey, oats, bananas, coconut oil and chocolate chips! Think apple pie mixed with oats baked into a yummy muffin. Healthy muffins are more dense than typical muffins. They are just so convenient, and I never feel guilty digging in. First, instead of white all-purpose flour, we’re using white whole wheat flour and old fashioned oats. Read more... My projects have caused friends to mutter, "Of course you did!" Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. They’re easy to make and so delicious! Heck, let’s use them for dinner or as a healthy dessert too! Start with your wet ingredients: egg, my new favorite Planet Oat Oatmilk in the Original flavor, honey, almond butter, and vanilla. Healthy Double Chocolate Oatmeal Muffins made with wholesome ingredients, but so super tasty you won’t realize these delicious oatmeal cups are packed with nutritients! Let cool to room … Let cool to room temperature. Add the oats, almond flour, cocoa powder, and baking powder; mix until well combined. Hello and welcome! Place cupcake liners in a standard 12-cup muffin pan. Freeze: This is a great recipe is completely freezer-friendly. Rather, the oats will rise to the top of the bowl. https://www.halfscratched.com/oatmeal-chocolate-chip-protein-muffins Fill muffin cups 2/3 full with batter. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. ** You can use any nut or seed butter you have on hand, but I recommend using a natural one that's nice and drippy so it'll be easier to mix with the rest of the wet ingredients. The chocolate oatmeal muffins are delicious with or without chocolate chips. Combine batter:Add the wet ingredients into the dry ingredients. Sprinkle the tops with chocolate chips and gently press into the batter. You may omit the chocolate chips altogether or use dried fruit, nuts, or fresh fruit instead. These easy 3 ingredient banana oat muffins are vegan and made with no flour and no sugar. Still no flour, no sugar and no oil. Packed with 11 healthy ingredients, and ready to enjoy in under 45 minutes, this healthy muffin recipe can’t be beat!. Not me, yummy! Healthy Chocolate Oatmeal Muffins Recipe: Toasted oats replace flour, bananas & honey provide a bit of sweetness, cocoa & chocolate chips make them irresistibly chocolaty. Read more in Policies & Disclosures. Bake for 28 - 30 minutes, or until a toothpick inserted into the center comes out clean. Oatmeal Blueberry Muffins: After stirring the batter, add 1/2 cup blueberries and stir very gently, so as not to break the berries. I tried this recipe with both old fashioned and instant oats and it works both ways, with just subtle differences. Are missing out to swap out the pecans for any other nut -- walnuts would be --... 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