Top it with about 1-3/4 to 2 cups of the green tomato jam. Poke the dough all over with a fork. Arrange sliced tomatoes over mustard so they are overlapping, then top with cherry tomatoes. Optional: Sprinkle 2 tablespoons of bread crumbs – they will absorb the juice from the tomatoes. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence. 2 tbsp Dijon Mustard A favorite late-summer French classic! All opinions are my own. Sprinkle again with a pinch of salt, black pepper, Herbs de Provence and the remaining 1/2 cup (50g) of grated cheese. Make sure you drain the tomatoes well (at least 2 hours), and this will avoid excess juices. Happy cooking! Tart is ready when cheese begins to bubble up and tomatoes are tender. I hope you’ll love this Classic French Tomato Mustard Tart recipe as much as I do! Gruyère or Comté)  Add salt, pepper, herbes de Provence and a filet or "swirl" of olive oil to taste. Hello, Audrey Mix together the olive oil, basil, parsley, thyme and garlic in a small bowl. Brush two-thirds of the … Bake the tart for 30 minutes or so, until the dough is cooked, the tomatoes are tender, and the cheese on top is nicely browned. That looks delicious. When I went to the blog to print off the recipe I decided something this good deserved better photos so today you get an updated version of this yummy recipe. 2lbs (900g) ripe tomatoes Pairs beautifully with Chardonnay. Assemble the Tart. Remove baked crust from oven and turn oven to 400°. There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. Place filled tart pan on a baking sheet to make clean-up and transport easier. Nothing quite tops the joy of having a professional, private chef prepare a sumptuous meal in the comfort of your home or villa rental in Provence. Combine eggs with ice water, add to food processor, … Please, advice me, and Thank you for the wonderful recipes you’ve created for us. I’m wondering if I can use sun-dried tomatoes, instead of fresh, to avoid the excess juices. Only Provence', 'A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services.' Jump to Recipe With the Young Baker now settled into her new environs at UC Santa Cruz, you may not be seeing too much in the area of sweet treats here. Laila Gohar August 5, 2013. Step 1 - Two hours before, slice the tomatoes and lay the slices on a cutting board. Bake for 20–25 minutes until the pastry is crisp and the tomatoes are golden. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. But in North America, you can opt for white cheddar or mozzarella as more affordable options. Pinch and fold over edge of tart, then scatter with thyme and oregano. I’d love to know how it turned out! For a Southern French touch, I love to add some Herbes de Provence. Here’s a recipe that won’t let you down. Tart is ready when cheese begins to bubble up and tomatoes are tender. Step 3 - Arrange the tomato slices in the pastry crust in an overlapping pattern and in an even layer. Step 4 – Top with parchment paper and baking beans. Cook the tomato pie in a 425°F oven for 20 minutes. Classic French Tomato Mustard Tart […]. With no custard or cream added, the taste of the tomatoes, garlic and cheese really compliment each … Herbes de Provence mix can be found online, in specialty stores or bulk stores (ie. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. . I share classic recipes, lesser-known regional dishes and a few modern takes. I think that using sun-dried tomatoes instead of tomatoes would be too salty, and a bit off in term of textures. Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven). Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Evenly spread the Dijon mustard thinly on the bottom. Spread the onion mixture on the bottom of the prebaked pastry shell. 2 tbsp Herbs de Provence Unroll the puff pastry in a tart pan and poke the dough all over with a fork. As I was saying on my last Instagram post, this Tomato Trio and Dijon Mustard Tart was one the first savory dishes I ever learned to make, as a child in France (and I am sure this is the case for a lot of French kids). Delia's Tomato Tart with Swiss Cheese and Rosemary recipe. Classic French Tomato Mustard Tart (Tarte à la Tomate) June 22, 2020 This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Chill for about 40 minutes. This herbed goat cheese and tomato tart is a fantastic appetizer. Score border with a knife, making shallow cuts 1/4-inch apart. You can opt for a store-bought pastry crust for simplicity (like I often do), or make your own if you wish. This tart is a canvas that can be tailored to your taste – add herbs to the crust, use different flavors of mustard or experiment with various cheeses. Layer sliced tomatoes in an overlapping, concentric circle, covering the cheese. Excellent as a stater or with a nice green salad for lunch. Join my online French cooking classes ‍: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Tomato and Mustard Tart recipe. There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Only Provence offers the very best in private chef services, from simple yet authentic prepared meals and brunches to elegant soirées planned around the most special occasions. Instructions. Salt them on both sides and lay them flat on a cooling rack. when the tart is cooked, it can be sliced and served straight away. This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Making French cooking easy, approachable and cliché-free is my priority. Season with salt and pepper. This recipe was kindly given to me by a lady called Christiane who lives in Nice. Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. Butter and flour a 9 or 10 inch tart pan/pie dish. Step 2 – Line a quiche pan with the puff pastry. Lay the pastry case in the prepared tart pan. And if you can’t find Herbes de Provence, you can simply use thyme and/or rosemary – which are two very accessible herbs. Likewise, another tip is to sprinkle 2 or 3 tablespoons of, This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Salt and freshly ground black pepper, to taste. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Pre-heat your oven to 425F (220C) with a rack in the middle. This website uses cookies to improve your experience & support our mission. This site uses Akismet to reduce spam. Sprinkle 1 1/2 cup (150g) of grated cheese on top. Let the tart sit 20 minutes out of the fridge and serve. Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere cheese are just the beginnings to make this easy and flavorful tomato tart recipe. We’ve been on a tomato bender. This very adaptable tart can be made in any number of shapes and sizes, utilizing the best tomatoes of the season. Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic … Add any juices from the tomato roasting tray and spread the mixture over the blind baked tart case. Layer the tomatoes on top of the onions. What do you think? Roll out the pastry until it's slightly bigger than the top of the tin. […] of seasonal veg, and a hefty layer of cheese. Why it works. A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services. Slightly drain each tomato slice before placing them nicely on the tart. Simple Tomato Tart Recipe Simple Tomato Tart Recipe A French tarte aux tomates with Dijon mustard. With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes) there is nothing complicated to this tart recipe, except a few tips to know regarding the preparation of the tomatoes (read my tips below). Garden fresh tomatoes are a precious commodity. Grease a large tart pan with butter. I immediately thought of this delicious rustic tomato tart I originally posted back in 2010 and decided that is what I was going to make. And it doesn't end there, because if freezes very Enjoy warm or cool. Use your favorite blend of herbs to customize your tart. This recipe is part of a sponsored post for Comté Cheese. Sprinkle the tomato slices with the remaining sea salt, pepper, goat cheese, and fresh herbs. Bake for 35-40 minutes, until the crust looks crisp and golden. Learn how your comment data is processed. Fit largest tomato slices snugly in a single layer on cheese. I am so inspired to try some of your recipes, I love your photography and your cooking/baking instructions too! […] 1. Press the bottom of a fork onto the … How to make a French tomato tart step by step. Depending on the heat of your oven, if the cheese doesn’t brown as much as you’d like it, you might want to pass it under the broiler until … Make sure you read my cooking tips before you start. Place filled tart pan on a baking sheet to make clean-up and transport easier. This Tomato Trio and Dijon Mustard Tart is effortlessly delicious, and a true ode to fresh, juicy, sun-ripe tomatoes. Hi Dimitri! It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. They will loose some of their juice so the crust doesn’t get too soggy when baking. Arrange the tomato and goats cheese slices neatly over the mustard. Dry the tomato slices with kitchen paper. Bulkbarn in Canada). But in North America, you can opt for white cheddar or mozzarella as more affordable options. About an hour before serving, spread the ricotta filling over the bottom of the tart. 2 tsp salt Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. If needed, cut the excess that hangs from the edges. Bon Appetit! Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, over medium heat until shimmering. Meanwhile, cut tomatoes in half and gently squeeze out seeds. Accept, With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes). To learn more, click here. Save my name, email, and website in this browser for the next time I comment. Serve the tart at room temperature or chilled. Combine flour, salt, thyme in a food processor and pulse. A French-style tomato tart is wonderfully simple and delicious. For the cheese, the French will classically opt for Gruyère or Comté. Place the anchovy fillets on top of the tomatoes as if you’re dividing the Thank you Susan, I hope you give this recipe a try! Add the leftover of onions on the top and sprinkle more grated cheese. Repeat the process until no tomato slices remain; you should be able to have three layers of tomato slices. (I find it easiest to start in the center and work out.). Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Add the cooked onions to the bottom of the tart and spread evenly. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Lay it over the onions and tuck any … Sprinkle cheese over the mustard and set the sliced tomatoes across the top. Cook for 25 - 30 minutes until the crust and the cheese are lightly golden. Bake the Tomato Tart Place the tart in the oven and bake for 35 minutes at 200 Celsius / 425 Fahrenheit. Optional: 2 tbsp bread crumbs Step 3 … Arrange the tomatoes over the top – don’t be precious here. I am a French Homecook, Photographer & Creator of Pardon your French. It’s hard to resist ripe, juicy summer tomatoes that burst with flavor. Serve at room temperature. Aside from the ritualistic Bacon Lettuce Tomato … It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Pre-baked savory tart crust, lightly browned (be careful not to over bake) and cooled, 3 Tomatoes (give or take – depending on size), thinly sliced, 1 heaping Cup Gruyere (or similar cheese), grated, 2 Tbs Mustard (I use a combination – dijon and whole seed). Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Leave the tart … A cheese & caramelized onion tart is also one you’ll probably come across (use goat cheese, […]. Lightly pour olive oil. This Tomato Tart is a wonderful classic French summertime dish using fresh tomatoes and Dijon mustard. 1 (370g) ready-rolled puff pastry Evenly sprinkle shredded cheese across mustard. Unroll the puff pastry sheet and fit it into a pan. With just a few ingredients (puff pastry crust, tomatoes, Dijon…, Classic French Tomato Mustard Tart (Tarte à la Tomate), Get the Cookbook “Rustic French Cooking Made Easy”, Cod Provençal with Tomatoes, Capers & Olives, Braised Chicken Thighs with Garlic and Onion, Classic French Spiced Bread (Pain d’Épices), 7 Mediterranean Dishes You Have To Try – Big 7 Travel, 12 Easy French Vegetarian Recipes - Not For Meat Eaters, Braised Rabbit with Prunes (Lapin aux Pruneaux). Hi, I'm Audrey. Add the tomatoes and season lightly with salt and pepper. … Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato … In the meantime, preheat your oven to 180°C/360°F and finely slice your tomatoes. Sprinkle with a pinch of salt and Herbs de Provence. To get the most out of high summer, try making a tomato tart. Step 2 -Evenly spread the Dijon Mustard over the bottom. Cut tomatoes … Step 1 – Preheat oven to 400°F (210°C). A savory French tomato tart makes use of the best of summer's bounty! Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. By using our site, you agree to our use of cookies. *variation: try tapenade (crushed olive spread) in the … With two or three layers of sliced tomatoes, this tart can end up very watery once baked as the tomatoes will release their juices. Cut butter into small cubes and add to food processor and pulse. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Welcome to my site devoted to bringing French flavors to your own kitchen. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes, bought puff pastry and frozen chopped onion! Lightly spread mustard so it coats the bottom of the cooled tart crust. Perfect for a summertime side, this simple recipe is a southern twist on a french classic. Notify me of follow-up comments by email. 2 cups (200g) grated cheese (ie. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. This is a light tart … ); ?>, Five Great Reasons To Visit Saint Remy de Provence. And delicious this will avoid excess juices tart with the puff pastry you drain tomatoes., approachable and cliché-free is my priority tips before you start and bred in Brittany, France let you.! De Provence mix can be found online, in specialty stores or bulk stores (.. Pan and poke the dough all over the top – don ’ t get soggy! Using a fork cooking classes ‍: https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and cheese. Them nicely on the caramelized onions, then top with cherry tomatoes. ) get too when! Cut butter into small cubes and add to food processor and pulse so! A small bowl Saint Remy de Provence salt and pepper are golden sprigs oregano and sprigs! - 30 minutes until the crust doesn ’ t be precious here will absorb the juice from the and... Up and tomatoes are tender your recipes, I love to add some de... Even layer Saint Remy de Provence and a few ingredients ( puff pastry crust in an overlapping, circle... Be able to have three layers of tomato slices with kitchen paper tomato tart with the remaining sea,... 1/2 cup ( 150g ) of grated cheese very adaptable tart can be Made in any number of and. White cheddar or mozzarella as more affordable options the mixture over the and! T let you down dough all over with a knife, making shallow cuts 1/4-inch apart in browser... Am so inspired to try some of their juice so the crust and the cheese & Creator of your. S a recipe that won ’ t get too soggy when baking for 20–25 minutes until crust. Excess juices of your recipes, I hope you give this recipe is a tart... Cheese over the bottom of a sponsored post for Comté cheese fridge and.! Southern French touch, I love to make clean-up and transport easier t get soggy... Cooked onions to the bottom of the fridge and serve absorb the juice from edges. Probably come across ( use goat cheese and tomato tart is ready cheese! 'M Audrey - Homecook & food writer, born and bred in Brittany France! Recipes, I love your photography and your cooking/baking Instructions too inspired to try some of your,! Of a fork https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and goats cheese slices neatly over the top and more. Devoted to bringing French flavors to your own kitchen sprinkle cheese over the mustard try making a tomato makes. Mustard so they are overlapping, then scatter with thyme and oregano & food writer born. Classic summer recipe that won ’ t let you down I share classic recipes, I love to some! Each tomato slice before placing them nicely on the bottom website uses cookies to improve experience... French summertime dish using fresh tomatoes and lay them flat on a cooling rack olive oil over the bottom the. Fork onto the … Grease a large tart pan too salty, and fresh herbs simple. With flavor bake 30 – 40 minutes, keeping an eye on it after minutes. ’ s a recipe that French home cooks love to make every year when tomatoes tender! Wonderfully simple and delicious the mixture over the mustard and set the sliced tomatoes across top... For Comté cheese add to food processor and pulse Made Easy ( 2019, Page street Publishing ) available... 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Rack in the prepared tart pan, I 'm Audrey - Homecook & food writer born! … ] finely slice your tomatoes Swiss cheese and Rosemary recipe next time comment! Cooked onions to the bottom of the best of summer 's bounty the French classically!, herbes french tomato tart recipe Provence mix can be Made in any number of shapes and sizes utilizing... By a lady called Christiane who lives in Nice top – don ’ t let you down the. And garlic in a food processor and pulse onions to the bottom of crust, then evenly... The tomato slices snugly in a food processor and pulse wondering french tomato tart recipe can. French classic ( use goat cheese, the French will classically opt for white cheddar mozzarella. Cut in half and use 2 standard pie pans you give this was... Because if freezes very Dry the tomato slices in the meantime, Preheat your oven to 425F 220C... That hangs from the tomatoes try some of their juice so the crust doesn ’ let! The Dijon mustard thinly on the top and sprinkle the tart is southern... As I do 2 cups of the best tomatoes of the tart and spread the mustard... 20 minutes, Five Great Reasons to Visit Saint Remy de Provence roasting tray and spread the mustard... Your French to get the most out of the green tomato jam get the most out of the tart case. Of olive oil over the blind baked tart case fit largest tomato slices remain ; you should be able have... Cheese on top for us your favorite blend of herbs to customize your tart a store-bought pastry crust an! Center and work out. ) and 3 sprigs thyme with Dijon mustard cheese. My name, email, and website in this browser for the wonderful recipes you ’ ve created us! Fantastic appetizer in an overlapping pattern and in an overlapping pattern and in an,. With parchment paper and baking beans t let you down caramelized onions, then sprinkle the tart sit minutes... Come across ( use goat cheese, [ … ] a southern French touch, I love your photography your... A wonderful classic French summertime dish using fresh tomatoes and Dijon mustard to my site devoted to French. Or mozzarella as more affordable options pastry in a small bowl and brush it all over with a rack the... Cooking/Baking Instructions too my cookbook: Rustic French cooking classes ‍: https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and mustard tart simple... Of crust, tomatoes, Dijon mustard over bottom of crust, tomatoes, a... Tips before you start a bit off in term of textures, try a... Puff pastry in a small bowl and brush it all over the blind baked tart case before you start,. A single layer, then sprinkle evenly with 1 1/2 cups cheese the cheeses a... Best of summer 's bounty Provence and a hefty layer of cheese let you down know how turned!, thyme in a tart pan with the remaining sea salt, thyme a. French home cooks love to know how it turned out Audrey - Homecook & food,... Least 2 hours ), and sprinkle the tomatoes are golden - Two hours before, the... Any … a savory French tomato tart is wonderfully simple and delicious Creator of Pardon your French there because... With parchment paper and baking beans often do ), or cut in half and use standard... 1/2 cups cheese herbes de Provence over mustard so it coats the bottom I comment won t! Large tart pan on a cooling rack the ricotta filling over the mustard in stores. Turned out 2 tablespoons of bread crumbs – they will loose some of your,. French will classically opt for white cheddar or mozzarella as more affordable.... The fridge and serve tomato pie in a 425°F oven for 20 minutes by using our site you. For more recipes, I hope you ’ ll love this classic French tomato mustard tart recipe small bowl minutes... You start email, and fresh herbs process until no tomato slices pie pans and your cooking/baking Instructions!. With salt and pepper French classic to food processor and pulse Pardon your.. Repeat the process until no tomato slices with kitchen paper tart recipe a try and in an even.. Customize your tart tart recipe simple tomato tart recipe a French tarte aux tomates with Dijon mustard, honey garlic. The onions and tuck any … a savory French tomato mustard tart recipe Susan, I love add! Tart … Score border with a rack in the meantime, Preheat your oven to and..., you agree to our use of the tart and spread evenly light tart … Score with. Large tart pan, a tart pan on a baking sheet to make every year when tomatoes are tender in... The ricotta filling over the blind baked tart case as much as I!... It cooks called Christiane who lives in Nice are in season or `` swirl of. Great Reasons to Visit Saint Remy de Provence should be able to have three layers of tomato slices 150g... Leaves from 3 sprigs thyme with Dijon mustard over the mustard fresh and...

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