View Story Sauce and cheese keep things moist, while add-ins like Gorgonzola, Meyer lemon and sausage make for a much more exciting meal than anything you could get at the local coffee shop. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Spice things up for lunch by using intense flavors in hum-drum dishes. Pasta is one of the most versatile everyday options foodies can turn to when craving a comfort meal. Thanks for subscribing! One of the city’s priciest Italian menus is equally glamorous, with luxurious ingredients featured throughout. The cozy, small space—filled with candlelight and paintings of the Italian countryside—often gets packed, making reservations is essential on busy weekend nights. Diners select between classic Italian cocktails and selections from an Italian-focused wine list. Repurpose some leftover chili or create it from scratch in this unique spaghetti recipe. These scrumptious pasta salads are filling and delicious. Jazz things up with plump tortellini and hearty chili. Make this Sriracha pasta bake for dinner, and enjoy the leftovers at lunch all week long. Hearty greens pack a nutritional wallop while smoky bacon keeps things fun in this tasty dish. RECOMMENDED: Full guide to the best restaurants in Boston. All of the pasta is made fresh daily. Explore best places to eat italian pasta in Rohnert Park and nearby. Every year, Miami's catalog of good restaurants grows a bit larger and, fortunately, a lot better. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. When the pasta is cool, stir through the mayo, yogurt, lemon juice and veg. Inspired by her time living and working in Modena, chef Karen Akunowicz opened Fox & the Knife, where she creates innovative and memorable Italian dishes. The varied, crowd-pleasing menu features scores of familiar comfort faves as well as creative, seasonal plates. Creamy pasta doesn’t have to taste heavy. By Lee Breslouer. You’ll get two satisfying meals without wasting a bunch of time in the kitchen. Housed on Route 9 near Brookline Village, this cozy restaurant serves Northern Italian specialties with aplomb. Microwaving seafood for lunch at the office is kind of a no-no, but these succulent vegan “scallops” made from mushrooms are just as satisfying. House-made pasta options may include duck egg raviolo or lobster paccheri. Chef/owner Douglass Williams has prioritized three things: ingredients, wine and hospitality. Navigating the pasta aisle at your local supermarket is super easy when you know which store-bought brands are stepping up to the challenge. So, whether you're planning a picnic or just need a tasty work lunch, these easy recipes are just what you need. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Among the 30-plus options include arancini, seared lamb with tzatziki, and vine-wrapped sujuk (Turkish sausage). The healthfulness of any type of pasta, regular or alternative, depends largely on what you serve with it. Since opening in 1993, Terramia has been treating North End diners to elevated, well-done Italian fare. This is the only Italian restaurant outside of Italy to have three Michelin stars, and consistently ranks highly on Asia’s 50 Best Restaurants list.Although that’s no surprise coming from Chef Umberto Bombana, who helmed the kitchens of Toscana at the Ritz-Carlton for years, and was beloved for his heavily truffled dishes and rustic cooking.Now, in a classic space with a mirrored … Luckily, the cocktail list includes the essentials, while their extensive wine list has options from around the globe. In honor of our 25th anniversary, we compiled a collection of our readers' best-loved pasta recipes from the past 25 years. (Seats by the sidewalk windows are always in demand.) Prezza combines the urbane musculature of a downtown steakhouse with the intimacy of the trattorias that surround it—which is why you’ll likely glimpse as many back-slapping businessmen at the bar as you will couples canoodling in the booths. Carbs may no longer be considered one of the four food groups anymore, but pasta is still one of the best comfort foods in the world. Hit the best Italian restaurants in America for the finest pasta, pizza, antipasti and Italian desserts. There’s a menu of delicate crudo that changes daily, and an assortment of crostini and antipasti provides fun, shareable options for groups. Don’t Get Too Excited, Giada De Laurentiis’ Meatballs Have 3 Surprising Ingredients That Make Them Extra Delicious, Martha Stewart’s Slab Quiche Will Be Your New Brunch Favorite, Aldi Dropped a Stella Rosa Mini Bottle Set Just in Time for New Year’s Eve, Martha Stewart’s Cheesecake Has the Most Festive Holiday Twist, Ina Garten’s Peppermint Hot Chocolate Is The Cozy Drink We All Need This Winter. Dessert options include a killer homemade cannoli and a nutella pizza. Tagliatelle al Ragù Alla Bolognese/Lasagna. Delightfully creamy with a garlicky punch, this hearty pasta will keep you going all day long. 26 Easy-to-Make Pasta Recipes to Bring to Work – SheKnows Photograph: Courtesy Creative Commons/Flickr/Cherrylet, Photograph: Courtesy Fox & the Knife/Brian Samuels, The 20 best Italian restaurants in America. 9. A version of this article was originally published in March 2015. Freeze individual portions, then grab and go in the morning. From the eggs collected from hens fed on goat’s milk to the aromatic Sarawak peppercorns, Roscioli sources only the most prestigious ingredients for a superior dish. Check prices of tagliatelle and seafood pasta. You can make these pasta salads ahead of time, so that all the flavors develop and mingle together. The popular wood-fired pizzas, robust pastas, and small-plate bar snacks make it worth the tight squeeze. The menu - lovingly committed to seasonal and regional ingredients - invites sharing, with few dishes priced above $20. It’s a little spicy and a lot delicious. Make this quick meal the night before, and bring leftovers the next day. The romantic dining room is filled with wine bottles and crates, and gold curtains frame floor-to-ceiling windows that provide primo people-watching opportunities. These pesto chicken shells are a dream when it comes to packing easy lunches. Head to one of these restaurants for a euphoric carb feast. Spaghetti Bolognaise is probably the most popular pasta dish outside Italy. Our best pasta recipes, including classic Italian pasta favorites and hearty baked four-cheese spaghetti. (Don't miss out on Lynch’s signature tagliatelle bolognese.) For fresh pasta and comfort classics, check out our guide to the best Italian eateries in the Hub. We've assembled the cream of the lunch-food crop all in one spot! Dishes are made to share, from the lardo and crudo, to appetizers like spicy lamb ribs, to the handmade ricotta gnocchi and grilled sirloin cap. The varied menu includes creative interpretations of seasonally-based classics, though many local customers swear by classics like spaghetti con pomodoro and the signature open-faced ravioli, served with sea scallops, shrimp, fresh zucchini, and lobster Mascarpone reduction. A Creamy Mushroom Pasta for When Nothing Else Will Do When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous. Don’t Get Too Excited. by Ellen Fort @ellenfork Jan 25, 2019, 1:45pm PST Share this story. Even regular pasta can be healthy. Chelsea’s top spot for wood-fired oven pizzeria proudly serves up robust, hand-crafted pies (funghi pizza made with homemade ricotta), as well as inviting pasta dishes (gnocchetti with red wine braised short ribs). Look out for your first newsletter in your inbox soon! Spoon into lunchboxes … Here, sunny Meyer lemon brightens things up. The flagship Boston location resides on a busy corner in the Back Bay, and the high-ceilinged space is perfect for large groups and celebratory dinners. Equally splurge-worthy, the varied wine list is perfect for expense account-powered dinners. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. La Tavernaccia da Bruno Pizzeria, Restaurant, Italian, $$$ Déjà vu! Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go and find a bench along the channel for a waterside picnic. Conventional wisdom has long held that anyone seeking out the best pasta and pizza in Boston can simply head over to the city's iconic Italian-influenced neighborhood, the North End. A few streets away from Harvard Square is Giulia's sister restaurant, Benedetto, who gives rustic Italian cuisine an innovative twist. Try another? We already have this email. Italian-only wines and craft beers keep the atmosphere festive. Lidia Bastianich, the Emmy- and James Beard Award-winning public television host, best-selling cookbook author, restaurateur, and co-owner of the Italian marketplace Eataly, recommends her own pasta line because it's made with high-protein semolina flour. The menu is classic Italian with a creative twist. Photo: @padella_pasta If there’s currently a London pasta cult, then Padella surely has to be the charismatic leader. Do you shell out big bucks for a tasty (sometimes healthy) meal or bring a sandwich from home that ends up soggy and squished by the time you get around to eating? Hit the best Italian restaurants in America for the finest pasta, pizza, antipasti and Italian desserts By Time Out editors , Ruth Tobias and Lauren Rothman Posted: Wednesday July 26 2017 And what would a night of Italian food be without an apertivi? Pasta recipes from F&W, including a baked four-cheese spaghetti. 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