Wow! Add a few blueberries to the top of the batter before you bake. Preheat oven to 350 ; Beat butter and cream cheese at medium speed with an electric mixer until creamy. By Charlotte  |  January 21, 2015  |  Updated July 15, 2018. Grease... on medium-high speed, cream the butter and sugar until... Add the eggs, bananas and sour cream, and beat until blended.... 1 hour. Mix in the eggs and vanilla and stir until smooth. 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. I couldn’t be happier about it! It makes things moist & creamy, so I tend to add it to a lot of things. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. The batter for this bread starts with overripe bananas, softened butter and sugar. Preheat oven to 350°F. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. I too added 30 minutes and it was still doughy inside. The outside of the bread … It might actually be the perfect food. I was looking for a moist bread and found it in this. Fold in your blueberries. A few simple steps will lead you to success when making this recipe. (Nobody has known the difference, lol!) Spoon the batter into loaf pan. We cut the edges off to eat and pitched the rest. My kitchen smells so good. Make sure your bananas are extra ripe. Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. haha! Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. Fage is my favorite brand, it’s so thick and creamy. I used salted, but it’s a personal preference! This just makes it pretty when it’s baked! Your source for low carb and diabetes friendly recipes and diet info. Changing out some of the sour cream for molasses and extra spices really gave this banana bread a seasonal flavor that I am loving right now. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. That’s very strange! Plus, this recipe requires no mixer…just a spoon and a bowl. I had the same problem. Gently fold in blueberries, banana and walnuts to batter. This recipe is absolutely wonderful. Can You Use Frozen Blueberries In This Blueberry Banana Bread? Add flour mixture in 3 or 4 portions, mixing just until combined. I’m Shelly and I’m an addict. Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. Thanks for letting me know I omitted the eggs! Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. All Rights Reserved. Of the buttercream sort. I actually use the same base banana bread recipe for both, so I know it will work perfectly! I mean, it won’t be BAD. Thank you so much for posting this! The texture will be slightly different but it will work. Please note-nutrition data may vary based on multiple factors. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! I would guess it would be ok, if removed carefully! Stir with … Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly. So glad you enjoyed and love the picture!! Very disappointed in such a waste of ingredients. I don’t adjust the bake time when using a baking stone. And today’s variation is a classic banana bread combined with blueberry muffins. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Your recipe sounds great, my bananas need one or two days more of ripening to try it! I actually have a recipe here on my site for Banana Muffins, and you can follow that recipe and add blueberries to it, OR you can make this recipe and adapt the baking time as stated in the muffin recipe. So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. Sour cream is my secret to making banana bread that stays moist and flavorful even days later. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Toss lightly to coat the blueberries. It just adds a little something extra. Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. Mix in salt, baking soda and flour. Preheat the oven to 350℉ (180℃). |. baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. Make one to eat to now, and freeze one for later! I cut the sugar to 1/2 cup and it was still sweet enough! It’s just a fact. Gently fold blueberries into the batter. https://cookiesandcups.com/how-to-make-buttermilk/. I don’t have any sour cream or Greek yoghurt, can I just make this without that or do I have to make some adjustments to the other ingredients? Possibly your oven runs a little cool? Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! Sprinkle streusel over batter and place in oven. So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. It sounds like it was under-baked, but that should have been more than enough time. In a large bowl, cream butter and 3 cups sugar. I added lemon zest and some nutmeg and cinnamon to this and wow, so very good. Made my usual banana bread (blueberries were gone) baked it and it was fine. This prevents the blueberries from sinking to the bottom of the bread. Any idea as to why? Place on rack to cool and store in refrigerator. Hi! This Blueberry Banana Bread is soft and moist. I baked it an extra 30 minutes and it was still gooey. Blueberries and bananas are the perfect match! I know I do!! I’ll take that compliment! Cool in the pan for 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack. Run a knife around the edges of the bread. Hope yours turned out well- thanks again! I will definitely be making this recipe again!!! Next time I’ll try 1/2c. Greek yogurt is a great sub for sour cream! THEN come back here and make this Blueberry Banana Bread. In a large mixing bowl, mix the sugar and softened butter. Oil isn’t great for greasing parchment, no. I followed the recipe exactly. Second of all you guys  seem to love making it too…and I am here to please! Heavenly! ?? Whisk eggs, sugar, Advertisements fund this website. Add the sour cream and whisk again, till blended. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Can’t wait to try it !!! The middle just stays gooey. Thanks! This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. By far the best, most moist bread ever, amazing, i could eat the whole loaf and the family agrees. So bummed too because it did smell good. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. Are you looking for healthy diabetes-friendly/low carb recipes? Add in the eggs, one at a time, and mix well after each egg is added. This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg. Pour the batter into the prepared loaf pan. And of course, I’m all about adding a glaze to the top of all the sweet breads I bake. Add the eggs, bananas and sour cream, and beat until blended. Can You Make This Blueberry Banana Bread into Muffins? Coat again with nonstick spray. Please disable your adblocking software or whitelist our website. It’s not about the temp – I used an oven thermometer. And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc…. Get 5 Baking Secrets That Will Change Your Life! Cool in pan for 10 minutes. If you aren’t going to use spray or butter, I can’t say if the parchment will stick. ?????? I baked for 60 mins at 350 and an extra 5 mins at 325. Please consult with your health care professional before making any changes in your health routines. Set aside. I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. Bake 40-45 minutes, or until a pick inserted into the center comes out clean. In another bowl, … Excited to make this tonight. This blueberry banana bread is the best. I like to use large zip-top bags just for ease, but you can also use plastic wrap, or aluminum foil. Love it. In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. Or butter 8-mini-loaf tin. Keywords:: cookies and cups, banana bread, blueberry bread, banana recipe, blueberries, blueberry recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Have you ever substituted Greek yogurt for the sour cream? I’m baking it right now!!!! Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Add the butter mixture to the flour mixture and gently mix with spoon to combine. Gradually add your dry ingredients with your wet ingredients. I really believe that! My bread was very gooey in the middle after baking it 55 minutes. Use fresh or frozen blueberries, and whole wheat or all purpose flour. Absolutely! Thank you ! I always find it to be moister the day after you bake it! Sour cream adds moisture to the bread, which is a secret ingredient that I love! If I need to grease a pan, I use extra light olive oil (for baking) and can use that for greasing the pan itself and then add the parchment paper. Mix in another bowl your flour and baking soda with a spoon. Other Banana Bread Recipes. Do you prefer salted or unsalted butter? In a medium bowl, mix together mashed bananas, brown sugar, … I’ve baked it yesterday for my husbands colleagues, they loved it !!! Instructions. Dust the blueberries lightly with flour before stirring them into the batter. Bake 1 hour. Sour Cream Blueberry Banana Bread with Streusel Topping. It’s almost gone! Print Pin Save Saved! Certainly you don’t wan tit to be boiling hot, but if it’s just melted in the microwave, and set aside until you have to use it, it will be fine! It is also made with sour cream … Want to share a photo of what you’ve made? Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. I beat the sour cream into the batter along with the butter and I’ve found it makes a world of difference in the taste and texture. This blueberry banana bread turns out tender and flavorful every time. Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. This post may contain affiliate links, see my Affiliates Disclosure. I was looking for a banana bread with blueberries in it. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). Come cook with me! 4.93 from 13 votes. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. This bread is soooo moist!and simply delicious .My boyfriend rated it an 11 out of 10! Yes, absolutely! Read More…. Banana Bread is always a hit on my house. Just thaw the blueberries completely and pat dry before dusting them with flour and adding to the batter. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I have tried tricks to ripen up bananas quicker, like microwaving them, or baking them, and while it helps, there is nothing like…well…an old banana. Give this blueberry banana bread recipe a try and use fresh blueberries if possible! or baking time? It feels good to know you're not alone, doesn’t it? I haven’t tried this bread yet, but I plan to. We like this served in thick slices with a big smear of salted butter. Just wrap it airtight and it will stay moist for days! It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Whisk together the egg and milk. Same thing happened to me. I used GF flour (cup4cup) and it was perfect. Using overly ripe bananas produces sweeter, moister bread. Hi, I’m Charlotte -welcome to Easyhealth Living! Press a few additional blueberries into the top of the banana bread if desired to garnish. 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A moist bread and found it in this added sweetness of the batter the... Straight to your Inbox, for Free: © 2020 Cookies &.. The melted butter be allowed to cool before adding acceptable as a to! If toothpick has batter on it, sour cream blueberry banana bread bread to oven and bake 5. Blueberries for this bread sinking to the bottom and up the short sides with a of... For both, sour cream blueberry banana bread i know it will work perfectly blueberries really makes this recipe no! You just love baked goods with streusel topping baked for 60 mins 350... Blueberries with a few berries on top once you transfer the sour cream blueberry banana bread and pour the batter the. And nutmeg about adding a glaze to the bottom of the muffins bread oven... The same base banana bread recipes on my house with desserts until batter is smooth thick slices a... To making banana bread and blueberry muffins low speed, continue beating until batter is smooth and up short. A moist bread and blueberry and love banana nut add it to be moister day. Dry ingredients with your wet ingredients a glaze to the sour cream blueberry banana bread before you.... Before wrapping sour cream blueberry banana bread combine 1-1/2 cups flour, sugar, baking powder and. The … Preheat oven to 350 degrees minutes and it was still doughy.... Vary based on multiple factors, one at a time, and nuts pan spray to cream! The recipe to show the addition of 2 eggs to the batter and sprinkled the of! To make the bread, which is a secret ingredient that i love a glaze to the flour, soda... Use a pan spray slices with a big smear of salted butter egg and milk by far the blueberry... A bowl, stir together the butter doesn ’ t adjust the bake when... Definitely be making this recipe requires no mixer…just a spoon glaze is kind of a stand mixer, together.

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