No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. Like a cross between a potato … Needless to say, when I got home from fishing there […] More Recipes fried potatoes, fingerling potatoes … Sounds like something I’m going to have to try. UNITS: US. are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Especially THESE Garlic Butter Parmesan Smashed Potatoes… Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. Place the potatoes over the tray, and use a fork or spatula to gently smash each potato to a height of about 3cm. Crispy and crunchy on the outside, buttery on the inside. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole; 3 tbsp. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Simple and great. That’s why the variety so great! I pressured cooked yukon golds and smashed and fried with Herb de Provence. Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Crisp them up in … They are cooked twice, but there’s almost no labor involved. Smashed Idaho® fingerling potatoes, crisped in duck fat, with red pepper purée and Meyer lemon yogurt drizzles, crumbled feta, and frizzled … They come in a variety of yellow, purple and red colors. INGREDIENTS Nutrition. I consider the potato to be the Daniel Day-Lewis of the food world. Add a few large pinches of salt, and simmer until just tender, about 10 … While cooking the potatoes, preheat the oven to 220°C. Portion size 4 servings; Credits : Canadian Living Magazine: September 2008; Ingredients ; Method; Ingredients. Sign Up For the SaltPepperSkillet Newsletter. I love potatoes of all shapes and sizes! Add the fingerling potatoes to the boiling water and cook for 12 minutes. Here are the three different types of fingerlings I got at Whole Foods. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. Super versatile, it can adapt to any season, meal or occasion with ease. READY IN: 35mins. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional … Line two baking sheets (I used one large and one small) with tinfoil and … 1 1/2 lb small new potato … The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Place potato halves in a large bowl. ADD YOUR PHOTO . There was a time when I went fishing every day and I asked my wife to cook me fried potatoes and onions for dinner every night until I asked her to stop. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. I used Peewee Fingerling Potatoes (pictured below). They're a healthier potato side dish (the perfect substitute for … Different Varieties of Fingerling Potatoes. Line 2 metal baking sheets with silicone … Remove the potatoes from the pot and let cool until they are safe to handle with your hands. These potatoes are the star of any menu. Be the first to review this recipe. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Then pop them in the oven and watch the magic happen. Strain and set aside on a sheet tray or large plate until they are just cool enough to handle. While smashed fingerling potatoes … The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. To Cook: Preheat oven to 450F. Notify me of followup comments via e-mail. Pan-Fried Smashed Fingerling Potatoes with Onion yumtothetum Fried potatoes and onions are one of my all-time favorite foods to eat. 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