3. Serve with sweet potato fries. Pack in plenty of protein with our moreish salmon burgers in soft ciabatta buns. The broccoli can lend crunch but you need to make sure it is cooked al dente. Whenever I go out for burgers, most of the time I will get a salmon burger. Roast until crisp, 20 to 25 minutes. Place the sweet potatoes, olive oil, chili powder, cayenne, salt and black pepper in a large bowl. Monday 18th of June 2018. Meanwhile, in food processor, pulse salmon, soy sauce, and sesame oil 4 to 5 times, just until coarsely chopped. Heat the oven to 200C/fan 180C/gas 6. While sweet potatoes are roasting, prepare salmon burgers. Rub with olive oil and place face down on a foil-lined baking sheet. Fold in green onions and red pepper, crushed crackers, lemon juice, egg whites and yogurt. 2 Keep them in mind when it’s time to pack lunches again! They only require a few simple ingredients and minimal preparation time. Add scallions and pulse to combine. Salmon burgers are a healthier—but equally delicious—alternative and easily come together with the help of your food processor. Hoisin-Mayo Salmon Burgers with Roasted Sweet Potato Rounds Transfer to buns and top with avocado and sprouts. Enjoy cooking, eating and exploring! You are going to cook the sweet potato rounds for 12 minutes BEFORE adding the salmon. You can unsubscribe at any time. Stir the sweet potatoes and move them to the sides of the pan. Get Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They are great eaten cold. In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substance and some size to it. Spread the bun halves with the mayo, then put the burgers on the bases, followed by the slaw and bun tops, serving any leftovers on the side with the wedges. It is so easy to make these salmon patties! I'm not usually a fan of burgers because I'm not a big fan of lots of ground beef, but I bet these salmon … Roast in the oven, turning occasionally, until tender and golden brown, about 30-40 minutes. https://www.womansday.com/food-recipes/food-drinks/a21053153/ Heat oven to 450°F. https://www.foodnetwork.com/recipes/geoffrey-zakarian/roasted- The other binder for this burger is brown rice flour. Nutritional Information (per serving): 675 calories, 37 g fat (5.5 g saturated), 37 g protein, 735 mg sodium, 50 g carbohydrate, 9 g fiber, 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. Why trust us? Brush both sides with avocado oil and sprinkle with sea salt. Tired of beef burgers? Put dried breadcrumbs on a large plate and coat each patty in the breadcrumbs. You want them thinly sliced. These Salmon Burgers with Sweet Potato Slaw are a perfect recipe for spring and summer. We may earn commission from links on this page, but we only recommend products we back. Sweet Potato Fries. They are bold in taste, texture, and color, with bright pops of lemon, chive, and dill. METHOD. Close the skillet with a lid and cook the sweet potato for 2 minutes*. If you haven’t tried my Smoked Salmon Cakes, you are missing out! The sweet potato is more binder than texture. Directions: Preheat oven to 400 F. Line 2 baking sheets with foil and spray with non-stick cooking spray. This Sweet Potato & Smokey Salmon Burger satisfies all of your taste buds without the bun! Cut potatoes into matchsticks. Sign in to manage your newsletter preferences. After 10 minutes add in the salmon fillets and bake for a further 15 minutes. Put onto a baking tray and put in the oven for the final 10 minutes of the wedges, to cook through. 3 Peel the sweet potatoes and cut off the ends. You may be able to find more information about this and similar content at piano.io, 30 Instant Pot Recipes for Easy Weeknight Dinners. You may be able to find more information about this and similar content on their web site. Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the sweet potatoes until soft if you’re using fresh ones). 11. Bake sweet potatoes until soft and tender to the touch – about 30 minutes – set aside. Stir and season with salt and pepper. Toss well to coat. Cut each piece into 1¼ cm / ½” thick wedges. Toss well and leave to marinate for 20 minutes. Add sweet potato and ¼ cup of water to help to cook it faster. Already have an account with us? When the sweet potatoes are cooked, add kale, salt, pepper … In batches, cook patties about 5 minutes on … Sweet potato salmon burgers are a delicious alternative to traditional hamburgers that you can eat all year long. Unlike its vegetarian cousin, this salmon burger holds together well. Form mixture into four 3/4-inch-thick patties. Thanks! Coat two baking sheets with nonstick spray. Heat a non-stick frying pan over a medium heat and spray lightly with oil. Sweet potato fries are also the best companion for it :) Claire | The Simple, Sweet Life. Transfer half to second baking sheet and arrange all in single … Drain salmon; place in a medium mixing bowl and flake. Transfer to the oven and bake until the potatoes brown and are soft (about 20 to 25 minutes). Preheat oven to 400 degrees F (204 C) and cut sweet potatoes in half. 2 In a medium bowl, combine salmon, herbs, coriander, and ginger. 1 Preheat oven to 230°C / 450°F. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Whisk together the fish sauce, lime juice and sugar in a bowl, then add the chilli, carrots, cucumber and mint, with a little seasoning. Fry the burgers for 2-3 minutes on each side until caramelised. Use a … By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Divide the mix into 16 equal portions and shape into patties. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Thai green salmon burgers with sweet potato wedges, Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Sweet potato falafel with coriander chutney and carrot salad, Thai burgers with salsa and sweet potato wedges. To start, add cooked salmon and cooked sweet potato that has been mashed along with seafood seasoning, dill, eggs and green onion to a bowl and … Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. In a large mixing bowl or the bowl of your electric mixer, combine the cooled sweet potatoes and quinoa, black beans, onion, cilantro, garlic, adobo sauce, cumin, chili powder, and salt. Step 2 Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. 3 sweet potatoes, cut into wedges or thick match sticks 2 Tbsp olive oil 1 tsp paprika, or more to taste 1 tsp cinnamon a pinch of nutmeg a pinch of cayenne pepper 1/2 tsp Kosher salt. Slice two large sweet potatoes into rounds, making sure they are all the same thickness. My Smokey Salmon Cakes also make great burgers, on a grain-free bun or on fried pieces of sweet potato! The sweet potatoes need more cooking time so you will get them going in the oven while you prepare the salmon. Toss the sweet potato wedges in 1½ tbsp oil and some salt and pepper. Spread 2 Tbsp. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. Put your cooked salmon fillet into a large bowl and break it up into small pieces. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Form into 4 patties, roughly the same size as your buns, and chill for 15 minutes to firm. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It takes about 10-15 minutes to cook sweet potatoes… Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes. Heat oven to 450°F. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place sweet potato, onion and garlic on a baking tray. Now the prep is easy but it’s not the one-pan kind of prep. Transfer half to second baking sheet and arrange all in single layer. Roast for  45 minutes, turning halfway, or until cooked through and crisp at the edges. First, make the sweet potato buns. To make these savory buckwheat burgers you will need to start with cooking sweet potatoes and buckwheat first. Roast in oven, turning occasionally, until tender and golden brown, about 30-40 minutes. Set in refrigerator. of the mayonnaise mixture over the salmon. Try these Thai green salmon burgers then check out more salmon recipes such as our Thai salmon parcels. small sweet potatoes (about 1 1/2 lbs total), cut into 1/2-inch-thick wedges, skinless salmon fillet, cut into 1-inch pieces. Heat olive oil in a medium skillet over medium heat. Fold in green onions and red pepper, crushed crackers, lemon juice, egg white, and yogurt. 1. Spread the wedges out onto the 2 baking sheets so that the wedges aren’t touching. Remove salmon, sweet potato, onion and garlic from oven and place in a large mixing bowl. Very finely chop your red onion and chilli (if using). Roast for 45 minutes, turning halfway, or until cooked through and crisp at the edges. And watch videos demonstrating recipe prep and cooking techniques. Sweet Potato Salmon Burgers - I Hart NutritionI Hart Nutrition While sweet potatoes are roasting, prepare salmon burgers. Reduce oven heat to 375 degrees F (190 C). Preheat the oven to 220°C/gas mark 7. Put sweet potato in a large bowl and mash until smooth and then add the salmon, corn, fresh breadcrumbs, spring onion and egg and then season with pepper, mixing until well combined. Check out more of our best burger recipes... We've also got plenty more salmon recipes... Sign up to receive recipe inspiration and foodie openings. Seriously, dinner can be ready in about 25 minutes! Put on a large baking tray and bake for 25 mins, turning once. Drain salmon; place in a medium mixing bowl and flake. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. 2. Season with salt and pepper, and place in a pre-heated oven (180 degrees celsius) for 10 minutes. Nestled on a bed of raw … Sweet potato salmon burgers make a great, quick weekday lunch. Pop in a 400 F preheated oven for 25-30 minutes, until easily pierced with a fork, then set aside until ready to serve. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Heat remaining tablespoon oil in large nonstick skillet on medium and cook patties, turning once (do not flatten), until opaque throughout, 2 to 3 minutes per side. 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