Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. 3. Cut pastry roll crosswise into 3/8 inch thick slices. Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Puff Pastry. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. . Spread ricotta evenly over the puff pastry, then top with an even layer of … Pinwheel Toppings. Cut into 1/2-inch slices. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Pesto Pinwheels - Eat. Top with the shredded chicken, Parmesan, and salt. Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels … The Ingredients. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Their flavors go hand in hand. Desserts. Carefully roll up each slice of pastry, starting at the bottom with the … Divide and spread the pesto onto the two pastry sheets. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. If it's doesn't or you're … Blend all the ingredients together. Measure out 300ml warm water and add roughly 280ml to the flour, … Roll up, starting at opposite short side. They are perfect to make for a picnic, snack or an easy Sunday supper. Sprinkle with cheddar cheese. Unroll pastry onto lightly floured work surface. Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. ... Brush each sheet with 3 tablespoons of the pesto sauce. Do not attempt to eat if you are on any kind of diet! Spread the pesto on the dough, leaving a 1″ border all around. Spread the pesto over the dough using an offset spatula. Lightly flour a board and carefully unfold one sheet of puff pastry. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Pesto and parmesan pinwheels. Spread the cream cheese … Line a baking tray with baking paper and dust with flour. You may get more or less depending on how thick you cut the pinwheels. Starting from the short side of the rectangle, roll the puff pastry … I used 2 puff pastry sheets here and got 48 pinwheels. Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top … Serve these spinach & sun-dried tomato puff pastry pinwheels … Preheat oven to 350 degrees. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Starting at the 10-inch side, roll pastry; pinch to seal. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. PUFF PASTRY PINWHEELS. These make for some tasty party food and can be stored for a couple of days in an airtight container. Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Food and Drinks. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). Place once of the puff pastry circles on it. ... You can add a little extra cheese to the top of these if you want a really cheesy snack. Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. Makes 40 pinwheels. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Brush lightly with eggwash. On a lightly floured surface, roll out the pastry dough to form a large rectangle. Pastry. Serve warm. I use Dufour, but note that it will be much more expensive. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. Saved from eat-drink-love.com. Sprinkle the red peppers and the sun … Puff Pastry. Love. Roll out your pastry. Starting at long edge, roll up pastry like a jelly roll. Sprinkle half the cheese evenly over the sauce. Position rack in center of oven and preheat to 400°F. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Roll the pastry … Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Savoury Ideas. Puff Pastry Pinwheels couldn't be easier to make! Drink. Lay out puff pastry sheets. Here are a few suggestions for pinwheel topping to get you started. Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Refrigerate until firm, at least 3 hours and up to 2 days. 2 sheets prepared puff pastry, thawed and kept cold. olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more Place on lightly greased baking sheet and brush with egg mixture. Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! Most are ingredients that are usually on hand and will be quick and easy to use. Next, layer with the ham slices, followed by the cheese. Starting from a short end, carefully roll up the puff pastry to form logs. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! Prep 0:05; Cook 0:15; Save recipe. Spread the pesto sauce over the sheets using a spatula or spoon. If it's got parchment paper pre-rolled, leave it on that. 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