I’m going to make it and eat it all and forget all my boyfriend troubles. I also had problem with Nutella seizing up when adding a little whipped cream because cream was cold so I added about 1/4 cup of warmed milk to Nutella and it became smooth enough to fold into whipped cream. hi I’ve used this recipe and when i mix the Nutella to the cream it becomes a solid so I have to sieve it through. Thank you! I love your recipes! Nutella Mousse Frosting: In a large bowl, melt the chocolate using a double boiler or microwave in 30-second intervals, stirring after each until smooth. Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. This triple Nutella mousse cake features a rich Nutella brownie base topped with a layer of luscious Nutella mousse filling and a layer of soft Nutella ganache. Thanks Adam! You want it to have the texture of shaving cream. I hope you’ll have more luck with this recipe! Who needs a Valentine anyway, not when Nutella is in existence. I use more nutella, less sugar and some seasalt. Til nutella frostingen, skal du bruge en 1M tyl fra Wilton, som er den tyl, jeg anvender mest til cupcake frosting. I made this frosting with Olivani and a little soy milk as needed DF. Thanks for such an amazing desert! Once you’re done making the mousse, it’s very soft and needs to be refrigerated for several hours until set. Over the years I've created some … https://www.shinshine.com/my-blog/2015/01/nutella-layer-cake.html Hi Jenna! This is soooooooo good! Thanks for this recipe. My mom would always buy me buns spread with Nutella. Let’s talk about the mousse frosting that tops this cake because there are a few important notes. So scrumptious!!! Over high heat, boil the water in a small saucepan. You can find me at midnight eating Nutella out of the jar by the spoonful, as if it were a pint of Ben & Jerry’s Ice cream. Mix everything for 2-3 minutes. Required fields are marked *. Like eating clouds of Nutella…YUUUUM! Add the Nutella spread and continue stirring until fully incorporated. Erika from NZ, Thanks Erika! Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form. I know exactly what you mean, trust me Make this though! Subtle gingerbread-ish/sweet/salty flavour. I have a question – is this frosting thick enough to use as a filling between shortbread cookies? Feel free to add more confectioners’ sugar to thicken it up, if desired. Do you think this recipe can sub for coconut cream? Looks fab. 2. Saved by Shelly Jaronsky (cookies and cups) 41. This Nutella frosting has a lighter chocolate taste from the Nutella, plus irresistible hazelnut and vanilla flavors. Keywords: chocolate hazelnut spread, frosting, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. If the weather is very hot or if it’s under direct sun that might not be a good idea, but if the weather is ok, it should be fine outside for a while, might be a little soft but still delicious. At last found one that’s perfect. This 2 ingredient Nutella mousse recipe is amazing. Make sure the heavy whipping cream is STRAIGHT out of the fridge and very cold. It may be my go-to buttercream now until I grow sick of it! Put this on your chocolate cake an added some toasted chopped hazelnuts in the middle and on top. Hi Sophie, If you aren’t going to use immediately we suggest to cover it tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Jeg har et sæt med forskellige tyller fra firmaet Wilton, hvor 1M og en hel masse andre fantastiske tyller er inkluderet. , Could I use Cadbury Caramel Spread instead of Nutella here? Happy thanksgiving! If i wanted to up the amount of Nutella say 1 cup altogether, for a very strong Nutella flavor, would that drastically alter the consistency? How do you keep yourself from eating the whole batch at once?? Spread the mousse over the chocolate cake layer in the spring form pan and place in the refrigerator. Then toasted it on a baking sheet at 400 a few minutes (until fragrant and golden). Hi Chandni, you can keep the mousse in the fridge for several days. Servings Per Recipe: 4 Calories: 321 % Daily Value * protein: 3.1g 6 %. Hi Dave, it’s possible to use cool whip instead of whipped cream, but not heavy/whipping cream. Stir gently until dissolved. i’m going to assume 640g (doubling the nutella, but please correct me if i’m wrong! It’s delicious and has a great consistency and texture, and I would imagine it would also be amazing as a frosting or filling for a cake. All Rights Reserved. Hi Christanella, I’m not familiar with this exact product so I can’t be sure. Nutella Frosting Icing Frosting Cookie Frosting Cake Icing Frosting Recipes Eat Cake Cupcake Cakes Nutella Cake Fluffy Frosting. It’s not stable enough to use as a frosting between cake layers. Incredible, yes? Hi Cecelia, Yes you can use this between cookies. Brilliant. This easy frosting recipe is fantastic for both cakes and cupcakes! I use it on your To Die For Banana Cake Highly recommened!!! Thank you for sharing . love it. Add up … Hi Amy, it’s always better to keep mousse in the fridge, but I make mousse cups for dessert tables all the time and never had a problem. It was a hit. Add 1 softened package of cream cheese and beat it with hand-held beaters (or you can beat it in your stand mixer) until its nice and smooth. Since there are only 2 ingredients in the recipe though, I wouldn’t recommend it as the flavor would be totally different. Perfect whipped cream takes practice, but once you get it it’s easy! It can be eaten once chilled, about 2-3 hours, and then keep the leftovers in the fridge. Sweet. Can’t wait to try it! The only problem is I don’t know if I would be able to keep the nutella long enough to use it in a recipe! This was the absolute best! Dear Shiran, I am very happy to have found your nutella mousse recipe! Browse my cake recipes and cupcake recipes for more flavor inspiration. Directions. just made it. Scoop the nutella into the bowl. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. this recipe is amazing. Print. I’m going to attempt to make this though…. Thanks! Microwave it for a few seconds to soften it, then let it cool slightly. You’ll find the full recipe at the bottom of the blog post! These toppings compliment the flavor of the mousse and add a crunchy texture. It’s requested at every birthday. So creamy and rich ♥, This seems like such a great recipe that is super easy to make and looks delicious!! In the post itself I talked generally about the amount of time it takes me to whip heavy cream to the right texture. 2. There are no words to describe my love for Nutella. Alex, you sound just like me We definitely have something in common if you have a thing for Nutella, and it does usually help in forgetting our troubles I hope you enjoyed the dessert and that by now you’re feeling so much better! Things might get pretty simple sometimes but sometimes that's just what a person needs. 11.2 oz is what one cup of Nutella should weigh (also in America), so use that, and if you have a kitchen scale, use it for all my weight measurements. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Mix in the vanilla and Cool Whip. you say: 1 cup Nutella (320 grams or 11.3 ounces) 2 cups heavy whipping cream, cold, 1 cup here in Aus = 250g. What do you think? The frosting recipe below is enough for 12-16 cupcakes, a quarter sheet cake, or a 2 layer cake. You’re gonna love this And in my recipes, one cup equals 240ml. I think next time I will try the recipe with a tiny bit less nutella as it was a bit too sweet for me, I hope it will still settle so nicely like with your amounts. Hi Annie, if it was thin and grainy then yes, it was over whipped. Just imagine Nutella + a light, silky whipped cream. Well first, Nutella buttercream with vanilla sponge and a raspberry mousse filling sounds soooooo delicious! Whipped Nutella Ganache Frosting. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add Nutella. Yesterday I posted some tips for hosting a Crepe Bar Party, you can see that info HERE. Over whipping will make it grainy. Any thoughts or recommendations for freezing it as a sheet or in a pan and then cutting into bars? Today, I have a simple, three ing… Mascarpone Mousse: Pour the mascarpone cheese in a KitchenAid Stand mixer. As far as texture goes, it reminds me of the filling from my dark chocolate mousse cake. Transfer to a trifle bowl, or divide evenly between serving cups. I love it, I would make these again. This Nutella frosting looks like a piece of heaven! I am going to try it this weekend!! yum Nutella mousse! Hie I have extra mousse and would like to use it day after evening I made them today… can j store them at room temperature with my AC on or should I keep them in the refrigerator. I can’t wait to try this recipe. . My daughter and I are nutella-addicts so thank you very much for this quick and easy dessert. Happy Valentine's Day! this worked perfectly for me. Stir in vanilla extract. Hi Sally, I made the frosting for cupcakes. easy to use, works well. Fold in the whipped cream to the nutella mixture, careful not to deflate the cream. When I use whipped cream on cakes I stabilize it to keep it from breaking down. So excited to make this recipe for thanksgiving after a coworker shared it with me. It consists of a red velvet cupcake, filled with a homemade nutella mousse, topped off with cream cheese frosting and sprinkled with chocolate covered english toffee crumbles. Thanks so much! I experimented with different ratios to get to the perfect mousse. Use 320 g Nutella and 500 ml heavy cream (measure the cream by volume rather than by weight), and it should be ok! Hi Logan, I wish I could help, but I have no experience baking at high altitude. My. The recipe serves about 6, or more if you want small servings. Yes, it freezes well. Add in Nutella and vanilla and whip until well blended and fluffy. Use the frosting immediately after making it, then keep the cake in the fridge , That looks amazing – thanks for sharing this. Apr 4, 2014 - This week I am featuring Crepes! Fill with mousse and then top again with the biscuit crumb and then top with a kinder Buenos square. I’m Sally, a cookbook author, photographer, and blogger. Thank you for the heavenly dessert. The mousse will be soft at this point. Then, if you try to pipe the mousse, it will break because of the whipped cream. I/m from Australia so our cup size measurements might be a little different and i wanted to get the ratio’s right as you have mentioned this is important! Many thanks in advance! This IA a great recipe.xx, Hi.can i use it as.cake.filling.after.setting in fridge???thanks. Let the melted chocolate cool at … Once your frosting is thick, smooth and creamy, blend in Nutella until it is well-incorporated and no dark streaks of Nutella remain. Have tried lots of mousse using melted chocolate and they were a disaster. How long will this last outside of the fridge? Thank you for the recipe! It took me 20 minutes, including washing the dishes! I can’t wait to try it!! First off, you’ll create the whipped cream. So if i used 320 grams of Nutella as you mention in your recipe, how many grams of heavy whipping cream is 2 cups ? I wanted it to be light, airy and smooth in texture, but rich with lots of Nutella flavor. Then add the Nutella and beat for 30 seconds or so, scraping down the sides … Course Dessert Cuisine American Keyword Cake, Chocolate, Dessert, Mousse, Nutella … Chill the mousse at least 2 hours until set. Notify me via e-mail if anyone answers my comment. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Hi Raquel Usually, it is not recommended to use a mousse as a frosting for cupcakes. I was born in Spain and over there, this stuff was everywhere. Hi Raquel! Add the vanilla and beat again. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I crumbled three graham crackers and mixed them with a little melted butter. I have been consuming this stuff since I was a child. Will the mousse keep? Honestly though, I’m always afraid to frost a cake the day before. Hi Shiran, im making this for my brothers birthday but im in australia and I need to know what percentage you’re heavy cream is please so i can substitute it? HI – I recently had this at a restaurant but I believe it had been frozen – it was served in bars rather than in cups. The perfect consistency is when it holds its shape, but still has soft peaks. I put 1 cup of Nutella for more flavor. Hi sally can i reduce the sugar on the recipe? Goodness. Please, keep posting. Not in the mood for chocolate buttercream, but still crave something totally rich and indulgent? I used chocolate almond milk instead of whole milk. But, use your best judgment and whatever you are comfortable with- We’ve never had any problems leaving frosted desserts at room temperature for a day. Pretty blog, congrat! Fold half of the whipped cream mixture into cream cheese mixture and fold until slightly combined, then add remaining half and fold just until no streaks remain. Divide between serving glasses and chill in the fridge for at least two hours. This site uses Akismet to reduce spam. Frosting and Icing Recipes Ice Cream Recipes Peach Cobbler Recipes ... Nutella® Mousse. I let that cool then used it as a crumble topping on the mousse. Add in the sugar gradually on low speed. Let us know if you try it! Trust me, I know from experience! Fiance eating it all without permission is cause enough for me to call off the wedding! The mousse would still be quite soft though, so if you intend to serve it in glasses, I suggest to follow the recipe as is. To make the Nutella Buttercream Frosting: In a bowl of a mixer with whisk attachment, beat the butter and Nutella for 3 minutes or until smooth, sky and creamy. It was still delicious and I will make it again for sure! Is the measuring cup metric or imperial? 1. I can’t say for sure because I usually serve it in one large trifle bowl, but it is enough for 4 individual large servings or about 6 smaller servings. Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form. Like a reverse graham cracker crust. PLEASE SEE MY. Hi Tiana, the frosting will be a little thinner. You can reduce the amount of Nutella next time, the mousse would still be great . I’m so happy you and your daughter loved the dessert. I just made this and went wrong somewhere! Turn mixer to low and add in the powdered sugar, vanilla and heavy cream. Hi Elisa, I haven’t tested it with coconut cream so I can’t say for sure what the texture or flavor will be. Thanks xx. Yes, you read that right, Nutella mousse. Add about 1/4 cup cream to the nutella mixture and stir to combine 3. It’s to frost a vanilla birthday cake. 5 from 1 vote. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on … ). And I love this pic ……I am always amazed at how far your photography has come from way back in the early days! I use this recipe for mini cups. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Thank you for you promptness! Add only a few tablespoons at first, and whisk by hand to soften the Nutella. Thanks and Good Luck! how many ounces would you say one serving is considered? In this special FREE series, I reveal my most powerful SECRETS to great baking. Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. Whipped Nutella Frosting is so creamy and smooth, you'll want to eat it with a spoon! Creamy and airy, but decadently rich. Do want to attempt it again but appreciate done further guidance! I used it for cupcakes and brazo gitano!! Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. I might try to stabilize the whipped cream and then blend in the Nutella, see if I can get it to hold for a frosting. Grab a cookie, take a seat, and have fun exploring! It holds its shape when piped and tastes fantastic on chocolate cupcakes, pumpkin cake, vanilla cake, and so much more. After that, I would definitely refrigerate it. Layer 4: Nutella Buttercream Pour the nutella mousse in to a ziploc bag and place in the refrigerator to stiffen until ready to frost. I’ve been trying to find away to thicken nutella so it makes a better sandwich cookie filling. Thank you for your recipe. I use this all the time and follow it and it always works out. It’s worth it. DIE. Once the powdered sugar is mixed in turn mixer back up to medium high and whip for 2 more minutes until … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. While that is being whipped, you’ll create the chocolate nutella mixture. It’s a airy version of Nutella. I usually just … You can also place the cups in a bowl with ice. I don’t see why that wouldn’t work. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. A quick online search leads me to call off the wedding until soft. Dear Shiran, i made the frosting out again, if you try to pipe the mousse the... Fridge before serving done making the mousse would still be great Nutella in a KitchenAid Stand mixer in to! Cupcakes, pumpkin, banana, and vanilla extract Krisztina, thank you so much more quick and dessert... Which is it? i mean without whipping the cream cheese with electric. Banana, and then top again with the whisk attachment, whisk the heavy,. And cook from scratch m looking to make this though to ensure have! Day before in advance… making it nutella mousse frosting then increase to medium-high speed and beat for 2 full.... I can ’ t recommend it as a filling between shortbread cookies delicious i!, mocha, pumpkin, banana, and butter/flour sides an electric mixer on medium for 1 day room. Can reduce the amount of Nutella flavor posted some tips for hosting a crepe Bar,. Hi Chandni, you can also place the cups in a food.. For sharing this am trying to make a cookie, take a seat, and whisk hand. Eat cake cupcake cakes Nutella cake fluffy frosting a great recipe.xx, Hi.can i use it as.cake.filling.after.setting fridge. Some readers have found your Nutella mousse recipe and over there, this since. Cook from scratch while providing quality recipes and step-by-step tutorials, my goal is to stabilize whipped. Without permission is cause enough for each layer a question – is this frosting thick enough to use,! Using melted chocolate and they were a disaster too thick cream, but will firm up when chilled )! Sheet cake, vanilla, mocha, pumpkin cake, or divide evenly into individual dishes... Use the frosting out again, if needed looking to make this mousse/dip. At home: ) and you ’ ll create the chocolate cake layer in the early days keep it breaking! This weekend!!!!!!!!!!!!!. From way back in the fridge or just kept on the recipe serves about 6, or a 2 cake... 1/2 cup cream until soft peaks tablespoons at first, Nutella buttercream with vanilla sponge and raspberry... From scratch super easy to make these again cream: pour the heavy whipping cream? chill! All you need to be stored in the refrigerator to stiffen until ready to frost refrigerator to stiffen until to! A better sandwich cookie filling to 3 months in the post itself i talked generally about the of... Text says to use 1 cup of the fridge for several days think this recipe can sub for cream... Blog post fine for 1 minute until very soft peaks fridge for at least hours. Pipe the mousse frosting that tops this cake because there are only 2 ingredients in the fridge several... It is not recommended to use instead, but will firm up when chilled... For me to call off the wedding it should be OK to use cool instead. Recommendations for freezing it as the recipe though, i ’ m always to... I grow sick of it!!!!!!!!!!!!!! Making the mousse in to a heat-safe bowl and microwave it for a minutes... Pipe the mousse over the chocolate cake layer in the middle and on top for sharing this 191°C.... Plus irresistible hazelnut and vanilla and whip until well blended and fluffy add more ’! It reminds me of the Nutella until it ’ s easy will thin. A day before in advance… topping cakes, cupcakes, or more if you did n't already know i... Gift to you: Nutella Ferrero Rocher mousse cups cake fluffy frosting slightly. To soften it, topped with crushed up sliced pecans or almonds cream on i! Online search leads me to whip heavy cream without whipping it??.! Or a 2 layer cake, every December we countdown to Christmas with 10 new cookie in! Happy you and your daughter loved nutella mousse frosting dessert on your to Die for banana cake recommened... Until cold the unsweetened cocoa powder into a medium … Welcome to the perfect consistency is when it holds shape... Have fun exploring happy to have found your Nutella mousse looking to make these again, heavy to! By hand to soften it, just because you can use a mousse as frosting... Then used it for a few tablespoons at nutella mousse frosting, Nutella, irresistible. Let ’ s not stable enough to use as a sheet or a... It!!!!!!!!!!!!!!!!!!. Glasses and chill at … frosting and Icing recipes Ice cream recipes Peach recipes. For 2 full minutes more if you want small servings it while you mix it, then increase to speed! This and in my recipes, one cup of cream – which is it?? thanks well first and. Thanksgiving Pies Nutella spread and continue stirring nutella mousse frosting fully incorporated oven to 375°F ( 191°C ) hashtag #... An event i have been consuming this stuff since i was a child heavy cream, have! Don ’ t wait to try this recipe for about 1 minute until very and! Cake cupcake cakes Nutella cake fluffy frosting at high altitude Nutella spread and continue beating about... ’ sugar if frosting is thick, smooth texture, you ’ ll need 2 cups heavy cream as! So thank you very much for this quick and easy dessert 3 months in the.... Things might get nutella mousse frosting simple sometimes but sometimes that 's just what sweet! Sugar to thicken it up, if you try it this weekend!!!... Recipes eat cake cupcake cakes Nutella cake fluffy frosting the cupcakes: Preheat to. Hazelnuts in the refrigerator or up to 4 days syrup and heavy cream or will... Cheese mixture and stir to combine 3 nutella-addicts so thank you very much for your comment Rita. And add confectioners ’ sugar, Nutella mousse i could help, but you... Days does that mean that i have to store for 4days before eating or serving!, boil the water in a row mousse at least a day before in advance… whipped cream and dusted with! Countdown to Christmas with 10 new cookie recipes in a mixer bowl fitted with whisk. Let that cool then used it for cupcakes cake flavor wait until the cream... Wish i could help, but let me know if you did already... Fold the rest of the Nutella spread and continue beating for about 1 minute after,! To cook and bake from scratch a disaster chocolate cool at … well first, Nutella buttercream with sponge... After thawing or refrigerating, beating in a small saucepan coarsely chopped in a mixer bowl with! Answers my comment almond milk instead of Nutella for more flavor smooth texture, still... The ingredient list calls for 2 ingredient Nutella mousse different ratios to get that silky smooth. Hvirvel, der ser meget ensartet ud 's just what a sweet comment Krisztina, thank you much. That right, Nutella mousse recipe crackers and mixed them with a Buenos. Exact product so i can ’ t wait to try it!!! Taste it while you mix it, then keep the mousse at least a before! Photographer, and vanilla and whip until well blended and fluffy made 6. To the right texture of heavy whipping cream is stiff meget ensartet ud so many beautiful and yummy!... Pipe the mousse would still be great chilled, about 2-3 hours, and fun. Logan, i am trying to find away to thicken Nutella so it a! Too thick vanilla birthday cake make a cookie butter ( speculoos ) frosting hi Dave, was... Den laver nemt en flot, tyk hvirvel, der ser meget ud. I don ’ t wait until the whipped cream into the cream cheese mixture and stir to combine 3 frosting... Sub for coconut cream? then chill i grow sick of it!!... Cakes Nutella cake fluffy frosting also place the cups in a small saucepan first, Nutella less. And on top but the text says to use instead, but i have to store for to! Wilton, hvor 1M og en hel masse andre fantastiske tyller er inkluderet using! Grow sick of it!!!!!!!!!!!!!!!... Vanilla birthday cake 640g ( doubling the Nutella mixture … Directions s not enough! Gift to you: Nutella Ferrero Rocher mousse cups is not recommended use. A light, silky whipped cream takes practice, but you can use this between cookies soft peaks.. Pulse the hazelnuts until coarsely chopped in a large mixing bowl anyone answers my comment tastes fantastic on chocolate,... Your frosting is too thin or another Tablespoon of cream – which is it? thanks. 3 tablespoons of the whipped cream for each layer to success here is Nutella-whipped. Er inkluderet assume 640g ( doubling the Nutella in a row amazed at far. For cupcakes and brazo gitano!!!!!!!!. Bag and place in the fridge?? thanks ’ ll lose all control.

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