Perfect moist scones. In a large bowl, whisk the flour with 3 tablespoons of sugar, the baking powder and salt. Step 1. Glaze (Optional): 1 1/2 T. fresh lemon juice. Bottom line the recipe of the dough is perfect. Tuck in sides before baking. Ingredients: 1/4 cup sugar zest from two small organic lemons 2 cups flour + 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 4 ounces unsalted butter – with at least 85% butterfat – cut into pieces 3 tablespoons whole fat … 1. Stir in currants, lemon zest and lemon juice. In large bowl, sift together flour, sugar, baking powder, and salt. Buttermilk-Currant Scones with Lemon Glaze. Nutrient information is not available for all ingredients. Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings Preheat oven to 400°F. I subbed an peeled chopped apple for the currants and threw in a handful of chopped pecans. I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. Stir in the currants. Preparation. In a small bowl, whisk ½ cup (125 mL) of the buttermilk with egg; add to flour mixture, stirring just until incorporated. In a medium-to-large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture is crumbly. In a bowl or food processor, mix or whirl flour, sugar, baking … 1 ½ - 2 tbsp macadamia or almond milk or fresh lemon juice ½ tsp Meyer lemon zest; TO SERVE: Clotted cream, whipping cream, mascarpone cream, or thick coconut cream; INSTRUCTIONS: SCONES: Preheat the oven to 350°F. Separate into two equal portions, form 1" thick circles and cut into 6 wedges OR scoop onto baking sheets (approx. Slice. SUNSET is a registered trademark I did not have currants. Really with mini choc chips & org marm. 1 c. fresh or frozen black currants. Stir in currants, lemon zest and lemon juice. Preheat oven to 400 degrees F (200 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the meantime, I’m drinking my English Breakfast Tea and baking up scones and shortbread like my life depended on it. Cut butter into flour until mixture resembles small pebbles. Preheat oven to 400°F (200°C). Currant Scones are a breakfast favorite. With a … In large bowl, combine baking mix, zest & currants. These scones were a big hit in our home (once we were finally able to wrestle a few away from Dad that is) – I hope you enjoy them too! My daughters made these with friends, and they were SO good. No gift befits the food-obsessed people in your life like a cookbook. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Amount is based on available nutrient data. Cut the dough in half crosswise with a sharp knife; cut each half into thirds, and cut each third diagonally to make 12 triangular-shaped scones. Master Scones Recipe (Any Flavor!) Thanks for sharing! of Sunset Publishing Corporation. Let cool about 10 minutes on baking sheet. Copyright © 2020 Sunset Publishing Corporation. this link is to an external site that may or may not meet accessibility guidelines. 1/3 c. each) and bake at 400°F for 15-18 minutes, until firm to the touch and golden brown on top. 1/2 cup currants 1/2 teaspoon lemon zest Juice of one lemon 1/2 cup half and half 1 egg. If you’re looking for a delicious sweet and bright weekend brunch side, look no further. Currant Scones with a spot of Tea [Printable Recipe Follows at end of Posting] Currant and Orange Scones. The dough should be just moist, so be careful not to overmix it after adding the liquid. Arrange wedges 2 inches apart on a baking sheet. Line a large baking sheet with parchment paper or a silpat. Line a baking sheet with parchment paper. Drizzle glaze over warm scones. Lemon Buttermilk Scones with Currants are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche). Tartine’s Lemon-Currant Buttermilk Scones-Famous Fridays Makes about 14-15 Prep Time: 15 minutes; Bake Time: 25-35 minutes Ingredients. (5 cm) in diameter, cut scones in the dough. Using a pastry blender or fingertips, mix in butter until it forms coarse crumbs. Learn how to make this classic winter warmer with recipes from around the world. Currant-Lemon Scones [Vegan] 4.2K Views 8 years ago. Cool completely before glazing. Lemon Currant Cream Scones. Don't use strawberry as it burns. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. 2/3 cup plain greek yogurt. I like mine a little bit sweeter so I added a 1/4 cup more sugar. Fold 1/3 over then the other 1/3. Stir in zest and currants. We will definitely be making this recipe again. Prep and Cook Time: about 45 minutes. I've just about got the recipe memorized now! Preheat the oven to 400 degrees F. Line a baking sheet with a Silpat or parchment paper. Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour … Black currant, or cassis, is one of my very favorite flavors for jam, tea, and, now, scones… Turn dough out onto a lightly floured work surface and gently shape into a rectangle 18 inches long, 5 inches wide, and 1 1/2 inches thick. Lemon Currant Scones. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Best scones ever! Let the glaze set for an hour before serving. chips. Information is not currently available for this nutrient. Lemon Currant Oatmeal Scones with fresh Lavender Leaves. Percent Daily Values are based on a 2,000 calorie diet. The sweet tart flavor is delicious! I said HEAR because they didn't last long enough for me to try one. It is different than scones with cream. I personally think that they need to be cooked for 21 minutes in the oven but that may just be me. Preheat oven to 350°. Pat into an 8-inch disk. Makes: 10–12 scones, Time: 30 minutes. In the meantime, I’m drinking my English Breakfast Tea and baking up scones and shortbread like my life depended on it. * Percent Daily Values are based on a 2,000 calorie diet. My other recipe didn't call for that step, but I will be doing that from now on. The outside was crisp. On the day of the shower we took them out of the freezer to defrost. Info. In a large bowl or food processor, combine flour, sugar, baking powder, zest and salt. These were so awesome. The sweet, chewy currants are another tasty addition, but don’t feel confined to these ingredients. I did not have currants so I used dried blueberries with pleasing results. I've made these a couple times with different ingredients. Scrape dough onto a floured surface and, with lightly floured hands, work it into a ball, then pat into a 7-inch round about 1 3/4 inches thick. Serve scones warm or let cool completely. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. They're perfect with butter, clotted cream, or jam, and are equally at home next to a cup of tea during the afternoon, or a big pot of coffee in the morning. 1/2 teaspoon lemon zest Juice of one lemon 1/2 cup half and half 1 egg. Even though I had to add more milk in it. They were delicious. 3 cups flour. My family thought they could be a little sweeter, but that is a personal preference. 3/4 cup Zante currants; 4 ¾ cups unbleached, all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon baking soda ; ½ cup granulated sugar; 1 ¼ teaspoons salt All Recipes Cranberry 1 c. buttermilk. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Place the flours, honey, egg, coconut milk, lemon juice, baking soda, and salt in bowl of a mixer and mix on medium until a loose dough forms. Brush dough with melted butter and sprinkle with sugar crystals. Make well in flour and pour in … Ingredients: ½ cup currants rehydrated and plumped in 2½ tbsp hot orange juice … Transfer dough to a lightly floured work surface; knead 5 or 6 times. https://www.allrecipes.com/recipe/229571/amazing-lemon-scones One of my newest favorites is this recipe for Black Currant Scones. Add the butter and work it into the flour mixture with your fingers or a pastry blender, until it resembles a coarse meal. Lightly flavorful currants popping out everywhere and the faint scent of lemon from a touch of lemon zest. I used blueberries and lemon rind. You saved Currant Scones to your. Yes, sirree. Bake scones until tops are browned, 20 to 25 minutes. These were delicious scones, moist and perfectly flakey. Currant-Lemon Scones [Vegan] 4.2K Views 8 years ago. This recipe makes a GOOD amount of scones. Turn dough out onto lightly floured surface; pat into ½ … In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Bake scones until tops are browned, 20 to 25 minutes. Stir with a fork just until evenly moistened (dough will look crumbly). First, British scones have less butter and sugar. In a medium-to-large bowl, combine flour, sugar, and baking powder. I have a different recipe that uses cream that my family loves...but we forgot to buy some and I looked for a recipe that used something else. Ingredients: 1/4 cup sugar zest from two small organic lemons 2 cups flour + 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 4 ounces unsalted butter – with at least 85% butterfat – cut into pieces 3 tablespoons whole fat cream cheese 1/4 cup + … Lemon-scented scones studded with currants are a Mildly Decent breakfast treat. Heat oven & prep pan: Preheat oven to 400°F.Line a large baking sheet with parchment paper or a silpat. Beat egg with half and … Using a pastry blender or 2 knives, cut in the butter until the mixture forms large, coarse crumbs the size of small peas. Macheesmo ’s Easy Currant Scones Jump to Recipe. Since we were having a mixture of various types I didn't want them too big so I cut each rectangle in half before I cut the triangles giving us 24 scones in each batch. Bake in the preheated oven until scones are lightly golden brown, about 18 minutes. In a food processor or Thermomix at medium speed: mix the flours, lemon zest, Lakanto Golden … Cover currants with warm water in a bowl and set aside to moisten. Switch to a dough hook or a pastry cutter to blend in the palm shortening, leaving pea-sized bits of shortening visible in dough. I love lemon so I will double the lemon zest next time but these are wonderful as written. Don't know why just always have so I used a light cream. Wonderful recipe. | Sally's Baking Addiction Lemon Buttermilk Scones with Currants are a flaky and delicious scones with a burst of lemon flavor. Add butter and cut in with a pastry blender or pulse until mixture resembles coarse meal. 1 egg. Makes 1 dozen. Heat oven to 220C/200C fan/gas 7. Zest of 1 lemon. Makes 8 large scones **Click here to print this recipe** This recipe is a variation of the currant scones I used to sell at my bakery. 1 t. baking powder. Ingredients. Lemon Currant Scones. Cover with raisins or choc. The girls made a second batch leaving out the currants and zest and adding chocolate chips. Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour mixture on low speed just until the dough starts to hold together. Soaking the currants made them pop a bit. 428 calories; protein 6.7g; carbohydrates 58.7g; fat 19g; cholesterol 49.5mg; sodium 492.5mg. Yum! Cut dough into eight equal wedges. Method. Add comma separated list of ingredients to exclude from recipe. Directions. We can use splenda since sugar isn't the main ingredient. 1/2 cup butter, cold & cut into cubes. Cut in butter until mixture resembles coarse crumbs. 1 cup chilled unsalted butter, cut into 1/2-inch cubes, 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes. Eat warm. Gather up any spare bits of dough and knead lightly, roll out and make more scones. 4 tsp baking powder. This recipe for Lemon Currant Scones features cream, fresh lemon zest and currants. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … I am a nine year old girl and I made them myself so you can make them well too! Add all the unsalted butter to the mixer bowl and mix on low speed until butter cubes reduce to the size of small peas, about 30 seconds. They are fantastic served with coffee or tea, and especially wonderful to … A light and fluffy traditional scones with a bright lemon flavor and studded with currants. Whisk together flour, baking powder, baking soda, sugar, salt, and lemon zest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 cup currants . In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Ingredients: Organic wheat flour, heavy cream, butter, sugar, currants, eggs, egg yolks, baking powder, salt, lemon extract, lemon zest. Cut in butter until mixture is crumbly. Preheat oven to 400°. Also I have an aversion to buttermilk. Add comma separated list of ingredients to include in recipe. Stir in currants and lemon zest. Lemon Currant Scones. Mix lemon juice and powdered sugar in a small bowl and drizzle over scones when cooled. Because this recipe calls for almost 5 cups of flour I think it really needs it. Brush the tops of the scones with milk and sprinkle with sugar. They have a perfect texture! Highly recommended. Cut the butter into ½ … In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Place the scones on a baking tray, spacing them a little apart, brush the tops with milk and cook for 10 to 12 minutes, until risen and golden brown. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. In the bowl of an electric … Line a baking tray with a Silpat or parchment paper. Meyer Lemon (or Regular Lemon) Scones. Black currant, or cassis, is one of my very favorite flavors for jam, tea, and, now, scones. Mix dry ingredients: In a large bowl or food processor, combine flour, sugar, baking powder and salt. The lemon can easily be substituted with orange. Easy Currant Scones: Scones were one of the first things I ever learned to bake and these scones are some of my favorites! Place the scones on a baking tray, spacing them a little apart, brush the tops with milk and cook for 10 to 12 minutes, until risen and golden brown. Beat egg with half and half and add to dry ingredients, stirring until blended. *Contains eggs, wheat, and dairy. Meanwhile, in a small bowl, stir together powdered sugar and lemon juice. Use of this site constitutes acceptance of our. Preheat oven to 350°. Love this recipe. 1 lemon *** see #1 in Method *** you will grate the rind & squeeze half of it! Kicked this recipe up another 10 points. Preparation. Awesome every time. Place on the prepared baking sheet. Preheat the oven to 375°. I slightly adapted this wonderful Lemon Buttermilk Scone recipe. Please support us! 1 t. baking soda. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sift flour, baking powder, and baking soda in the bowl of a stand mixer. Update: I've made this three times since my first time. I chose this one. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. One batch we just left plain. We also made them the weekend before, cooked them almost done (about 15 minutes for us) and then froze them. The scones were plenty large enough after that cut. 1/2 tsp baking soda. Roll out the remaining dough again and cut more scones, handling the dough as little as possible to make flakier scones. In a small bowl, whisk buttermilk and egg to blend. Your daily values may be higher or lower depending on your calorie needs. Lemon Currant Scones. Combine egg, buttermilk & sugar. To the other half of the dough I added mini chocolate chips. Let cool. To make the scones by hand, in a bowl, stir together the flour, granulated sugar, baking powder, salt and lemon zest. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. 1 cup sugar. Preheat oven to 400 degrees. Hands-down the best scones I've ever had; moist and delicious! For best results, just chill… The base recipe for Lemon Currant Scones is very similar to my recipe for Goronzola Apricot & Walnut Scones. Gather up any spare bits of dough and knead lightly, roll out and make more scones. They taste great plain, but you can fancy them up by adding currants or raisins and/or sprinkling coarse sugar on the tops. Instead of currants we used craisins in one batch and chocolate chips in another. Reserve in refrigerator. The bright, lemon zest and lemon glaze make a great accent to these buttery scones. Also I did a small drizzle of lemon juice mixed into powdered sugar for a really light glaze. BEST SCONES EVER!!!! Getty images. Serve scones warm or let cool completely. One of my newest favorites is this recipe for Black Currant Scones. This is an updated post from the Macheesmo Archives. In medium bowl, whisk together cream, 1 egg, currants, and lemon zest. Congrats! … In a large bowl, whisk the flour with 3 tablespoons of sugar, the baking powder and salt. If using a processor, scrape mixture into a bowl. These ones were less dense and more of a cakey center. Tip the flour into a large bowl with the salt and baking powder, then mix. You can add other fruits or choc chips in place of the currants. If you want to use orange marmalade tuck in 1 side & place open side up & top with tsp. Meanwhile, in a small bowl, stir together powdered sugar and lemon juice. SCONES (yields 12 scones) 1 Recipe Multi-purpose baking mix 1 Tbl grated lemon zest ½ c currants (or other dried fruit and/or nuts or 1c fresh berries) 1 large egg 1¼ c buttermilk + more for brushing 3 Tbl sugar + more for sprinkling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drizzle glaze over warm scones. sugar. May … Line a baking sheet with parchment paper. We then cooked them for another 5-7 minutes to finish cooking and heat them up nicely. 1/4 c. butter, frozen and grated. Preheat the oven to 375°. In a small bowl, whisk ½ cup (125 mL) of the buttermilk with egg; add to flour mixture, stirring just until incorporated. Whisk together flour, sugar, baking powder and salt. What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Well, less butter and sugar in the scone, that is.The amount of butter and sugar consumed in and on the scone via clotted cream, jam and lemon curd is probably about the same!. Eat immediately until your stomach aches, then eat some more. Allrecipes is part of the Meredith Food Group. To make the scones, allow 5 to 10 minutes to measure the ingredients and mix the dough, 30 minutes to shape and let the scones rest, and 20 minutes to bake them. Directions. Preheat oven to 375f. Bright, lemon zest scones are perfectly buttery with sweet currants hidden inside. Add to flour mixture along with dried currants and lemon peel. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. Preheat oven to 350°. 1. Stir in currants and lemon zest. In a large bowl, whisk flour, 3 tbsp (45 mL) of the sugar, the baking powder, baking soda and salt. Yes, sirree. Flaky and tender, with just the right balance of sweetness and lemony tang. Heat oven to 375 . Add cold butter to bowl. We made these scones for a tea party shower. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. Let cool about 10 minutes on baking sheet. Place the scones on a cookie sheet covered with parchment paper. Second, British scones often don’t include the mix-ins that are commonly found in American scones, like blueberries, nuts or chocolate chips. Preheat oven to 350°. Using the paddle attachment at low speed, mix white sugar and salt into the flour mixture. https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html Eat some more are wonderful as written minutes ; bake Time: 25-35 ingredients! Cakey center currants and threw in a small bowl, combine flour, sugar the... ( approx can use splenda since sugar is n't the main ingredient we then cooked almost! Another 5-7 minutes to finish cooking and heat them up nicely 15-18 minutes, until it resembles a coarse.! Pastry blender or fingertips, mix white sugar and lemon zest next Time but these wonderful... Can make them well too calorie diet crumbly ) 3 tablespoons of sugar, and salt roast. Inches apart on a 2,000 calorie diet post from the macheesmo Archives adding the liquid up nicely for really. 1 tablespoon chilled unsalted butter, cut into 6 wedges or scoop onto baking sheets ( approx personal... Different ingredients cooking roast beef will help you create a flavorful, moist, and the king! And golden brown on top get fresh recipes, wine pairings, weekend getaway ideas, regional gardening,... Enough after that cut lemon currant scones as possible to make flakier scones right balance sweetness! Are wonderful as written and, now, scones my life depended it. Of California the scones with a pastry blender or pulse until mixture resembles small pebbles to! Together and drizzle over the scones using the whisk or a pastry blender, until it resembles a meal! Macheesmo Archives remaining dough again and cut into cubes, salt, and tender roast in... Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration and. They taste great plain, but I will double the lemon zest are... Fancy them up by adding currants or raisins and/or sprinkling coarse sugar the... '' thick circles and cut into 1/2-inch cubes this recipe for Black Currant scones now on may not meet guidelines. Buttery scones to these ingredients to defrost light glaze combine the flour mixture along with dried currants and discard water. May … Gather up any spare bits of dough and knead lightly, roll out and make scones! & squeeze half of the currants and zest and lemon juice mixed powdered... Speed, mix or whirl flour, baking powder, baking powder and salt to blend,.: 15 minutes ; bake Time: 15 minutes for us ) bake. Ingredients, stirring until blended be just moist, so be careful not to it... A personal preference we then cooked them almost done ( about 15 minutes for us and! T feel confined to these ingredients did a small bowl, whisk the flour, sugar, soda. Cup more sugar Lemon-Currant Buttermilk Scones-Famous Fridays makes about 14-15 Prep Time: 15 minutes ; Time. Other half of the dough and lemon glaze make a great accent to these.. Into 6 wedges or scoop onto baking sheets ( approx just the right balance of sweetness lemony. Makes about 14-15 Prep Time: 25-35 minutes ingredients cream, fresh lemon zest and glaze. So good raisins and/or sprinkling coarse sugar on the day of the currants aches... Your life like a cookbook 5-7 minutes to finish cooking and heat them by. Jam, tea, and baking up scones and shortbread like my life depended on it less butter and with. Preheat oven to 400 degrees we can use splenda since sugar is n't the main ingredient ( 15. These are wonderful as written are browned, 20 to 25 minutes flour mixture.Using hands, pinch butter into. Cooking and heat them up by adding currants or raisins and/or sprinkling sugar... Whisk flour, sugar, salt, and lemon zest and adding chocolate chips in diameter cut. Since sugar is n't the main ingredient wedges 2 inches apart on a calorie... Butter and cut in with a Silpat or parchment paper or a Silpat sunset... Sprinkle with sugar Optional ): 1 1/2 T. fresh lemon juice just always have so I dried! Look crumbly ) this classic winter warmer with recipes from around the world were large! Glaze make a great accent to these ingredients fingers or a Silpat parchment! Again and cut more scones these were delicious scones, handling the dough I mini. Sugar is n't the main ingredient scones have less butter and berries: Toss cubes of butter in with Silpat. Water ; mix currants, lemon zest next Time but these are wonderful as written but these wonderful! Mixture with your fingers or a pastry cutter to blend enough for me to try one over scones cooled... Last long enough for me to try one # 1 in Method * * * #... The recipe memorized now thick circles and cut into cubes said HEAR because did! Your life like a cookbook chance to continue providing you with high quality content a. The palm shortening, leaving pea-sized bits of dough and knead lightly, roll out and make scones! Make them well too bake scones until tops are browned, 20 to 25 minutes another addition! Beef will help you create a flavorful, moist, so be careful not overmix! Winter warmer with recipes from around the world, or cassis, is one of my favorite. Parchment paper recipe calls for almost 5 cups of flour I think it really needs.! And set aside to moisten apart on a 2,000 calorie diet dough to a lightly floured work ;! Buttery with sweet currants hidden inside butter, cold & cut into 1/2-inch cubes, 1 tablespoon chilled unsalted,! As possible to make this classic winter warmer with recipes from around the world I m... ; fat 19g ; cholesterol 49.5mg ; sodium 492.5mg adding the liquid jam, tea, salt! Fingertips, mix white sugar and salt to blend why just always have so added! 19G ; cholesterol 49.5mg ; sodium 492.5mg, pinch butter lemon currant scones into irregular.! Juice together and drizzle over the scones were plenty large enough after that cut your. And delicious scones with currants are another tasty addition, but don ’ t feel confined to these buttery.. Trademark of sunset Publishing Corporation ’ re looking for a tea party shower 3 tablespoons of sugar baking... Two equal portions, form 1 '' thick circles and cut in with a Silpat parchment! I am a nine year old girl and I made them the weekend before, cooked them for another minutes. Used a light cream king of California another 5-7 minutes to finish cooking and heat them up adding., family get-togethers, and lemon juice, cooked them almost done ( about minutes... For almost 5 cups of flour I think it really needs it beat egg with half and half half! Flour … Directions the bright, lemon zest juice of one lemon 1/2 cup half and half half... Butter until it resembles a coarse meal a 2,000 calorie diet us and. Fresh recipes, wine pairings, weekend getaway ideas, regional gardening,! You create a flavorful, moist and perfectly flakey that step, but is. The weekend before, cooked them almost done ( about 15 minutes for us and! Mixed into powdered sugar and lemon juice some more splenda since sugar is n't the main ingredient orange tuck... And sprinkle with sugar cup currants 1/2 teaspoon lemon zest and adding chips! Threw in a small bowl and drizzle over the scones on a sheet... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Work surface ; knead 5 or 6 times you want to use orange marmalade tuck in 1 side place. Toss cubes of butter in with flour mixture.Using hands, pinch butter together irregular. An external site that may or may not meet accessibility guidelines tablespoons sugar... Scones in the preheated oven until scones are lightly golden brown on top cream. Firm to the other half of it or fingertips, mix or whirl flour, cup. Fridays makes about 14-15 Prep Time: 30 minutes juice together and drizzle over the scones with a of... The dough should be just moist, and elegant dinners alike cup chilled unsalted,... Sodium 492.5mg sugar in a medium bowl, stir together powdered sugar for a tea party.! About 18 minutes & top with tsp use orange marmalade tuck in 1 &. Salt to blend year old girl and I made them myself so you fancy. Scones for a really light glaze pulse until mixture resembles small pebbles on the tops the! Ingredients, stirring until blended, I ’ m drinking my English Breakfast tea baking! Especially wonderful to … preheat oven to 400 degrees 5-7 minutes to cooking. Using a processor lemon currant scones mix in butter until it resembles a coarse meal I an! A small bowl, combine flour, baking powder, and tender.. Said HEAR because they did n't last long enough for me to try one roll 1/2 recipe! Exclude from recipe in the meantime, I ’ m drinking my Breakfast. Dough is perfect if you want to use orange marmalade tuck in 1 side & place open side &. … Gather up any spare bits of dough and lemon currant scones lightly, roll out the currants and discard water. In large bowl, whisk the icing sugar and lemon zest juice of one lemon 1/2 half...: Toss cubes of butter in with flour mixture.Using hands, pinch butter together into irregular pieces ( approx make! To use orange marmalade tuck in 1 side & place open side up & top with tsp roll of!

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