We also took it further by analyzing and drafting a sample BBQ restaurant marketing plan backed up by actionable guerrilla marketing ideas for BBQ restaurants. CHAPS Pit Beef is open 7 days a week, all year long except Easter, Thanksgiving, and Christmas. 14. These are some of the basic legal documents that you are expected to have in place if you want to legally run your own barbecue restaurant business in the United States of America; Financing Your Barbecue Restaurant Business. You do not have to resort to an expensive restaurant to market your abilities. Even if you have the world's best brisket recipe--beloved by family members and acquaintances alike--your great cooking skills will not be enough. If anything goes wrong in the business, it is only the money that you invested into the limited liability company that will be at risk. If things work out as planned, then you go on a long – term lease or outright purchase of the property but if not, then move on and source for other ideal location/facility for your business. April 2019. Ordinarily, sole proprietorship should have been the ideal business structure for a small – scale barbecue restaurant business especially if you are just starting out with a moderate startup capital in a small neighborhood and with just one outlet. On the other hand, if you come across any form of certification that can help you to conduct your barbecue restaurant business properly, then by all mean try and pursue such certification. Securing a standard and well – positioned restaurant facility and purchasing barbecue making machines (propane smoker, and grilling machines et al), cooking table, cooking utensils, supplies of beef, fish, bacon, pork, chicken, turkey or corn et al, BBQ spice supplies and other supplies et al are part of what will consume a large chunk of your startup capital. When it comes to food, the customer’s need to know that your food tastes good and that they are going to be treated well. In other words, a larger percentage of your marketing effort should be directed to internet users; your website should become your number one marketing tool. These are some of the factors you should consider before choosing a legal entity for your barbecue restaurant business; limitation of personal liability, ease of transferability, admission of new owners, investors’ expectation and of course taxes. All you need is informal training that will expose you to the in and out of preparing barbecued beef, fish, bacon, pork, chicken, turkey or corn et al and effectively running the business. It is a fact that you cannot successfully run any business in the United States without the proper documentations. These are some of the leading barbecue restaurants in the United States of America and in the globe; If you are looking towards successfully launching a business and maximizing profits, then you need to ensure that you get your economic and cost analysis right and try as much as possible to adopt best practices in the industry you choose to build a business in. So, if you are considering opening a barbeque restaurant business, all you would need is some capital to purchase or lease/rent a suitable facility, the required equipment (barbeque making stands, propane smoker, cooking table), utensils and furniture. Your marketing strategy should center on reliability, swiftness, safety, pricing, secured payment platform, and above all excellent customer service. Businesses these days are aware of the power of the internet, which is why they do all they can to maximize the internet to market their services. All rights reserved. In this article, we will be considering all the requirements for starting a BBQ restaurant business. Possible Threats and Challenges You Will Face When Starting a Barbecue Restaurant Business. Of course, if you are able to secure a central location for your barbecue restaurant business, it will give people easy access to locate your restaurant. Once the barbecue restaurant business is in full operation, the beef, pork, bacon, chicken, turkey, fish and corn et al are prepared and they are listed on the menu. Another strategy that will help you retail your barbecued beef, pork, bacon, chicken, turkey, fish and corn et al at the right price is to ensure that you cut operational cost to the barest minimum and channel your efforts towards marketing and promoting your brand name. The truth is that if you are able to put the above stated in place, you won’t struggle to retain your old customers and at the same time win over new customers. You would also need some additional capital to purchase the initial supply (cooking ingredients, spices, beef, fish, bacon, pork, chicken, and turkey et al), pay your employees at least for the first 3 months, and also to pay your utility bills. The BBQ Cleaner is an attractive and rapidly growing cleaning business opportunity that offers great rewards. The best franchises to own will be based on the foundation of customer service and impeccable standards. Franchisors charge additional royalties to stay part of their brand. When it comes to the business services process of a barbecue restaurant business, there are no hard and fast rule about it. Original recipes that have stood the test of time. As a matter of fact, a small isaw and barbecue business can be built with a measly amount of 2,000 to 5,000 pesos only. Also, BBQ franchises have a unique possibility to be profitable, if you are willing to put in the work and partner with a fantastic franchisor. If you decide to start your own barbecue restaurant business today, one of the major challenges you are likely going to face is the presence of well – established barbecue restaurants and fast food restaurants, mobile food trucks, regular restaurants and other outlets that also sell barbecued beef, fish, bacon, pork, chicken, turkey or corn et al. The truth is that the higher the quantity of items that you purchase directly from farmers and wholesalers, the cheaper you tend to get them. Position our Flexi Banners at strategic positions in the location where your barbecue restaurant business is located. Besides, there are larger barbecue restaurants – brands that determine the trends in the industry and you should be ready to compete with them for customers. This is so because the nature of the business makes it possible for you to successfully run the business without having any cause to challenge anybody in court for illegally making use of your company’s intellectual properties. Some other challenges and threats that you are likely going to face is economic downturn; if the economy is in bad shape, history has it that businesses such as barbecue restaurant business usually struggle to maintain their old customers or even welcome new customers. Over and above, the BBQ restaurant business is indeed a profitable line of business and it is open for any aspiring entrepreneur to come in and establish his or her business. It is important to state that a barbecue restaurant business may decide to improvise or adopt any business process and structure that will guarantee them efficiency and flexibility; the above stated barbecue restaurant business process is not cast on stone. The Barbecue Restaurant industry has minimal barriers to entry, low start – up capital and no specific licensing requirements. How you spend your time is extremely valuable to the success of your food truck business. Setting up an LLC protects you from personal liability. This means you won’t take long to recoup your investment if you work hard finding vending opportunities. Despite the fact that the industry seems over saturated, there is still room big enough to accommodate aspiring entrepreneurs who intend opening their own BBQ restaurants in the United States of America. ft drive-thru business sits on a lot 12,850 sq. Starting Your Barbecue Restaurant Business from Scratch vs Buying a Franchise. But people prefer limited liability Company for obvious reasons. Top franchises will have a proven track record of quality food and service that goes above and beyond the cookie cutter franchises that flash and burn in just a few years. The 3 step plan to know if your business is profitable. Santos McDonald™ BBQ Restaurants & Bar, Inc. Roller Coaster© BBQ Restaurant & Bar, Inc. So also, unfavorable government policies can also hamper the growth of your barbecue restaurant business. If you make amazing barbeque, it is the time for you to take the next step toward a BBQ business. Not many franchises can claim that amount of solid history. Joy Nwokoro is a Freelance Business Journalist, researcher, translator and sales trainer who have worked with numerous clients amongst which is Women in World Banking, a business research NGO in New York, United States of America. As regards leasing or outright purchase of a restaurant facility, the choice is dependent on your financial standing, but the truth is that to be on the safe side, it is advisable to start off with a short – term rent/lease while test running the business in the location. Request FREE info here! If you take your time to critically study the various legal entities to use for your barbecue restaurant business with the ability to sell franchise and open chains of barbecue restaurants all across the United States of America, you will agree that limited liability company; an LLC is most suitable. Starting your own barbeque business can be lucrative if you concentrate your efforts on establishing your business correctly from the start. Building a barbecue stand business from scratch takes guts, capital, time and deep commitment. Partner with America's #1 BBQ cleaning system to make your dream of ownership come true! Writing a Mexican Restaurant Business Plan [Sample Template], A Sample Fast Food Restaurant Business Plan Template, A Sample BBQ Restaurant & Catering Business Plan Template, Restaurant Business SWOT Analysis [Sample Template], 50 Creative Restaurant Marketing ideas & Strategies, How to Get a Restaurant License & Health Permit Without Stress, How Much It Cost to Start a Restaurant Business, A Sample Restaurant Marketing Plan Template, How to Start a Restaurant With No Money or Experience, Starting a BBQ Restaurant Business – Market Research and Feasibility Studies, Starting a Barbeque (BBQ) Restaurant Business – Legal Matters. Everyone wants to make money, and with a BBQ franchise, you will find that it is one of the best franchises to own. That is branding at it’s best. Website design & maintenance by Appetizing Sites. Here are some of the options you can explore when sourcing for startup capital for your barbecue restaurant business; Choosing a Suitable Location for a Barbecue Restaurant Business. Hot Dog Cart: We love the hotdog business because it’s a low-cost way to make money serving a product people around the country eat regularly.If you’re a bit scrappy and able to find used equipment, you can get started for an investment below $5,000. Barbecue is ever so often served on the Fourth of July but it is not only served on that day. Thought about working for yourself and being your own boss? Basically, it is the duty of the merchandize manager to help the organization purchase beef, pork, bacon, chicken, turkey, fish, corn, BBQ spices, cooking ingredients and packaging/serving materials. Aside from the fact that this strategy will help you save cost, it will also help you get the right pricing for your products. 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