Buttermilk: Buttermilk is lovely for a nice tangy flavour to your cake. Gently stir in raspberries. This can be made a head of time and kept refrigerated or just before you start baking. Beat on low to medium for 1 minute. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Tips and Tricks for The Best Raspberry Crumb Cake Use real buttermilk, if possible. Raspberry Buttermilk Coffee Cake submitted by Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota. Bake in a 350 degree F oven for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. https://tramplingrose.com/2017/01/17/raspberry-buttermilk-coffee-cake Breakfast cakes, like this raspberry crumb cake, are some of my favorite cakes to bake (after bundt cakes, of course!). These tips will help you make time for self-care for a mental health boost every day. It’s raspberry coffee cake with streusel topping for the win! At low speed, mix in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. I love extra crumb in my coffee cake. We create a delicious solid coffee cake and add in sweet raspberries for a fruity twist that makes it so much fun. Then get out your pressure cooker! Whisk together flour, sugar and Swerve in a large bowl. See which names were most popular this year! I’ll take a great breakfast cake over dessert any day, and this raspberry cake is a perfect illustration of why that is. In large bowl, with mixer at low speed, beat sugar with butter until blended. This basic buttermilk coffee cake is perfect for summer. You can just ignore the word “raspberry” up there and swap it up with any which berry you please, like blackberries or blueberries or bits of strawberries or all of the above. In another bowl, whisk together remaining flour, baking powder, salt, and baking soda. View All. Coffee cake is one of those desserts that I don’t feel guilty eating for breakfast. This homemade version of the classic is a far cry from any of those overly-sweet, fake-tasting store bought versions you may be used to. Makes 4 servings. The cinnamon streusel on this raspberry coffee cake makes this breakfast an adult version of a pop tart! https://www.allrecipes.com/recipe/25965/blueberry-buttermilk-coffeecake A perfect dessert any time of year. ½ cup unsalted butter, softened at room temperature. Cake with Cinnamon and White Chocolate Options #onecakeaweek This week's Cake at the Home by the Sea is delicious served with tea or coffee or can be versatile enough for a dessert treat if served with some vanilla yoghurt, cream or ice cream drizzled with Raspberry Coulis. Beat on medium speed for 2 minutes more. Cook 25 minutes. I’m a big fan of everything lemon-flavored like this Easy Lemon Sheet Cake Recipe but what’s even better than lemon is lemon combined with sweet, juicy raspberries like in this cake or in my Raspberry Lemon Curd Cupcakes. This coffee cake is light, fluffy, and deliciously full of tart raspberries. Prep 10 minutes. Remove from oven. So, I’m planning to reinvent them over the few days after Christmas. In a large bowl, cream together sugar and butter until light and fluffy. Cranberry Orange Buttermilk Coffee Cake combines crumbly coffee cake with rich flavors of cranberry & orange. 7 of 30. Beat in eggs one at a time, … Sprinkle with sugar and pop it in the oven for 25 minutes. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […]. In a medium mixing bowl beat 1 cup of the granulated sugar and the butter with a mixer on medium to high until combined. The best part about making this raspberry coffee cake is how easy it is to make. Cover and refrigerate several hours or overnight. After your bundt pan cooled off for 40 minutes, place the bundt pan in the freezer for 30 minutes - it … 355 calories; total fat 16g; saturated fat 3g; cholesterol 1mg; sodium 208mg; potassium 134mg; carbohydrates 50g; protein 5g. 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