EatingWell Test Kitchen Back to Recipe. This Blueberry Peach Crisp is the perfect summer dessert! Peach blueberry crisp is a great dessert to make for guests because it makes your house smell amazing, it’s easy to prepare, and it’s great warm or as it cools to room temperature. Then combine one cup of flour and one cup of brown sugar. It was the “hit” of the meal! In a large bowl, combine the nectarines and blueberries. This lightened up blueberry peach crisp is a healthier twist on a summer staple. Top with a scoop of vanilla ice cream for a crowd-pleasing summer dessert! When you aren't wanting to make enough to feed a crowd and just want to share with one other person or maybe even just eat it all yourself - we won't judge! Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. I live for desserts. For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. This blueberry crumble is the epitome of summer desserts. If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. Come to think of it, I think I only eat dinner for desserts. Rating: 3 stars 5 Ratings. I'm not sure this has ever been properly defined, but I've always interpreted a Crisp to be … Okay, so maybe some folks don’t call them crisps. Gluten-free. During the holidays, I always make a peach cobbler or two. You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. Actually. This gluten free peach and blueberry crispy is SO simple and crazy delicious. No pie crust to deal with, just a 5 minute crumble topping. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. This Blueberry Peach Crumble is the perfect dessert for entertaining. Serve warm with a scoop of vanilla ice cream for the ultimate treat! Serve it warm with a big scoop of creamy, vanilla ice cream! PEACH BLUEBERRY CRISP. Warm, gooey, and delicious. Preparation. Recently I wanted to try something new. Sprinkle two teaspoons of cinnamon and sugar. Allrecipes Trusted Brands 2 of 0 Peach-Blueberry Crisp. Coat four 4-oz ramekins with cooking spray. It’s no secret that I am a peach cobbler fan! This simple peach blueberry crisp is a perfect way to showcase beautiful, ripe, juicy summer fruit. Combine berries, peaches, juice and vanilla in a bowl and mix well. Made in my cast iron skillet (of course, I’m obsessed with this thing), this crisp recipe pairs sweet, juicy peaches alongside tart, tender blueberries; everything just bursting with color and flavor. Or you can add a different type of berry – we also love to do a peach and blackberry crisp. I just took one out of the oven minutes ago. Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit! Maybe they like to call them crumbles. Next, slice up the peaches. Pingback: Skillet Blueberry Cobbler with a Cheddar Crust | How Sweet It Is. Then add a 1/2 cup of blueberries. How to make a Blueberry Peach Crisp: First, preheat the oven to 350 degrees. 11/8/14. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest. Our guests kept remarking that, although it was decidedly not sweet, it was nonetheless deliciously satisfying. Cut in 1/2 cup of softened butter. This was the first time I used coconut palm sugar and certainly not the last. Using a paring knife, cut around the circumference of the pit. The great thing about cobblers, crisps, and crumbles is that they are so adaptable. Stir 2 tablespoons flour and white sugar into the fruit mixture. I’ve made this for company multiple times and people always rave about it. Pingback: Friday Favorites » Life As It Is | The Life and Times of a Texas Photojournalist. Lower in sugar, calories, and fat than traditional recipes, it’s still every bit as gooey and delicious. I used a potato masher to help incorporate the butter into the flour and sugar. It is easy to throw together and everyone loves it. It is bursting with fresh fruit flavors, has a velvety smooth sauce from the fruit juices, and a deliciously crisp & buttery topping. Or even cobblers. Pingback: Peach, Blueberry and Basil Crisp | The Baking Year. Who doesn’t love a good fruit crisp? The almond oat crumble topping is out of this world; it tastes like the best cross between pie crust and granola, plus it’s super simple to make. Peach-Blueberry Crisp Peach-Blueberry Crisp. Now we can make the crisp. Gluten-free, dairy-free and vegan. A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. Pingback: Blueberry Bliss | Simple Pleasures. Easy to adapt with in-season fruits. You’re going to love this fruit crisp as it’s: Lower in sugar and fat. Preheat oven to 350 degrees F (175 degrees C). Review this recipe. I have made this twice now and it is a good starting point. I love the simplicity and rustic feel of this dessert. Crisp Topping Combine all the ingredients in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. I look forward to combining other summer fruits as well. This peach blueberry crisp is the perfect recipe for two! Then I … Use two hands to gently twist or pull the peach into two halves, then pop the pit out. Easy Peach Blueberry Crisp. 1 of 0 Peach-Blueberry Crisp. A summertime dessert filled with fresh peaches & blueberries-topped with a buttery oatmeal crumble. For reals. Hello, friends! For the peaches we preferred the Peach Blueberry Cobbler Crisp. Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan. Heat oven to 375°F. Preheat the oven to 350°F. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. Blueberry Crisp. I had a can of strawberry rhubarb pie filling and made a simple topping using 1/4 cup of melted butter, 1/4 cup of sugar, 1/4 cup of flour, and one cup of rolled oats. The blueberry and peach crisp was absolutely fabulous! Case in point: the fact that I’m clinging to one of my favorite summer desserts, this healthy peach blueberry crisp. I have used both fresh and canned peaches, both work well in the recipe. Pingback: Nectarine, Blueberry and Basil Crisp | A Tasty Life There is nothing fancy about it, but who needs fancy? 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