Adding too much will make the dough too dry and the cookies far too sweet. With only 8 cookies they are pretty big. Thanks a lot. This turn out amazing, delicious and moist. If you like stevia, maybe a blend of stevia and erythritol such as Pyure might be a good option to try. (I did not flatten the balls prior to baking. Any idea what I did wrong? I have tried so many “cookie/brownie” recipes where I have wasted ingredients because I’ve thrown the results away. Hi! Did you put the dough in the refridgeratoer to firm up for 2 to 4 hours first, this usually hel. My tasted awful. For instance, in this recipe we only use 2 tablespoons of peanut butter, which only amounts to 4 net carbs. So so yummy! Add 1/2 piece of a ChocZero peanut butter cup to the cookie cup. Total Carbs: 7.75g TIA. As an aside, I used Sukrin Gold instead of Swerve Brown and they look perfect! Then add in the egg and vanilla.Add Carbquik And baking soda to wet ingredients, mixing until blended. Keto Cookies in 15 Minutes! Can’t wait to bite into one (as a self-professed cookie monster, I’m displaying incredible restraint.) 1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt) 1/3 cup swerve sweetener (erythritol) 1 tsp vanilla extract 4 oz Lilly’s … Even the cookie dough tastes like the real thing. I’d assume it would be similar, but you might want to play around with it and taste the batter as you go. I love how big and gooey the cookies come out when you separate the batter into 8 cookies. Add chocolate chips to combined mixture and stir until just incorporated. Cookie dough fans are going to go crazy over this Keto Cookie Dough Fat Bomb recipe. DO you still get the mouth cooling effect from Swerve with this receipe? I also made these and do love them, however Net Carbs: 5.00g I made them using parchment paper and they turned out great!! I made these in a mini muffin pan, taking only 8 mins. Cookies are one of my all time favorite Keto treats. DELISH I make these almost weekly as a healthy snack that satisfies the sweet tooth without sacrificing the carbs! As far as keto snack ideas go, fat bombs are at the top of my list. Thanks. Wonderful cookies but now I know that I need to mash the balls down with a fork before baking. Tips for Making Keto Peanut Butter Cookies. Fiber: 2.75 Followed the recipe and also used a fork to create a decoration on the top ||| on the cookies and it turned out great:)! Seriously this is SO good! In mixing bowl whisk peanut butter, butter and Splenda. For one serving (1 cookie) we’re looking at 5 net carbs. Protein: 5.62g Press it down so the cookie comes up slightly over the candy. Baked for the recommended time and they look soft, but they’re nice and golden on the outside. They still tasted awesome, but dry. Add flour mixture to butter mixture and mix until combined. I recall reading on another keto recipe site that it causes cookies to spread too much. Add the honest syrup, cooled browned butter, and caramel extract to the bowl. you could probably just add water to the pb powder until it’s the consistency of normal pb. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. Just finished baking and they look (and smell) SO good!!! Yummy! I wasn’t satisfied with the minimal peanut butter taste so I put peanut butter on top of them like frosting . Keto Bites – Peanut Butter Chocolate Chip Cookie Dough (2 bags) $ 21.99 Peanut Butter Chocolate Chip Cookie Dough Keto Bites – 2 bags (5.29oz each) Finally, an old American classic turned healthy, low sugar, vegan AND Keto! In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined. Here’s the nutrition for one cookie out of an 8 cookie batch: Calories: 145 Calories Have you frozen the dough? Do you use Super Fine Almond Flour and Large egg or Medium? Using a 1.5 tbsp cookie scoop, scoop up cookie dough and place dough ball onto prepared cookie sheets, spaced about 1 1/2 inches apart. Cream cheese, peanut butter, butter, and sugar-free chocolate chips create the ultimate keto sweet treat! Keto Chocolate Chip Cookies | The BEST Low Carb Chocolate Chip Cookie Recipe For Keto, Keto At McDonalds | 19+ Low Carb Keto McDonalds Menu Items You HAVE To Try, Keto Mozzarella Sticks | The BEST, Easy, Low Carb Mozzarella Sticks For Keto, Keto Tuna Salad | The BEST, Easy, Low Carb Tuna Salad Recipe For Keto, Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto, https://www.googletagmanager.com/gtag/js?id=UA-73393304-1. Fat: 11.47g. Keto Peanut Butter Chocolate Chip Cookies. I am. These were amazing! Stir in peanut butter, coconut oil, and vanilla extract until a dough forms. Learn how your comment data is processed. I rolled them in a ball and put them in muffin tin. The Brown Swerve gives the flavor more depth, and is definitely the preferred taste, but the Regular is also very delicious. Should they be refrigerated? That said, I haven’t tried it, so I could be wrong! Once you add the brown sugar, the dough will start to become dry and hard to mix. Allow cookies to cool completely before digging in. Total Time 10minutes Servings 12scoops Calories per serving … when I transfer your recipe to my Carb manager it comes out 19 g of carbs per serving (yield 9) I’ve always been more of a crunchy cookie lover, and if you are too, you definitely need to check out my recipe for chocolate chip pecan and coconut cookies, but if you’re here for gooey cookie amazingness keep on reading! I use Lakanto golden. Not much PB flavor either. Each cookie contains roughly 247 calories, 23.71 grams of fat, 13.58 total carbs, 3.36 net carbs, and 6.05 grams of protein. Add sugar-free chocolate chips. Your email address will not be published. I am new to Keto – will Truvia Brown Sugar blend work instead of Swerve? Yes!!!! I divided them into 12 and baked for 14 minutes and as others have mentioned, they’re so fluffy. My blog posts are my thoughts, experiences, and successes and may not be recommended for all people. Is it okay to use Natvia instead of Swerve? I can’t eat almonds so looking for just coconut flour recipes, Could I sub almond butter for the peanut butter? We made these cookies with both the new Brown Swerve and Regular Granular Swerve. I don’t recommend adding more than 1/2 cup of brown sugar alternative. I just made these about 30 minutes ago. I really appreciate your recipes! Can I switch sweeteners to coconut sugar or Monks fruit sweetener? Required fields are marked *. I am not a Registered Dietitian, certified fitness instructor, doctor, or health professional. Tasted like real cookies! They were delicious! Omg!!!!! Thanks! I made keto cinnamon rolls yesterday too with cream cheese frosting with it as well and no cooling! This cookie dough will go a long way in satisfying your sweet tooth, all while bringing back memories of the cookie dough eating days of old. Thanks. . Thanks for the recipe! These are so, so good. I also added unsweetened coconut. I love Chocolate Chip Cookie Dough with a swirl of Peanut Butter. If you love peanut butter cookies and chocolate chip cookies, then this is the recipe for you! They however are still pretty yummy! Oh my, here’s an easy keto dessert you’re gonna want to make soon!. Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks. This looks amazing! Joe was testing peanut butter cookies this morning and struck absolute gold….so much so that we knew we had to get this recipe up on the blog ASAP! Made these today very dry and didnt thin out when baking. Becuase we love cookie dough (and be honest, you do too) we had to figure out how to bring a keto edible chocolate chip cookie dough to the world. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. What would the amount be? This recipe is a keeper. Make sure to mix the peanut butter, egg, baking soda and vanilla first. Use a spoon to scoop out 1 teaspoon of dough from the top of each cookie ball and fill it with 1 teaspoon of the peanut butter mixture. I’m not very much in to baking but someone told me this happens when the baking soda or powder is to old. Yes that’s what I used and the are perfect. I added 1 tsp xanthum gum, 1 tsp coconut oil, 1 tbsp heavy cream and a little vanilla extract. Now I make a batch at least 1 time a week and my husband (non keto) loves them too! I used the regular Swerve becuz I didn’t have the brown sugar kind. dough. And really, “love” isn't the correct word. I think with 12 cookies they would be just right. Roll dough into 8 large balls and place on parchment lined baking sheet. So I used coconut flour instead of Almond and my cookies did not flatten out. These are now my go-to cookies which I’m baking (again) tonight. Chocolate Chip Keto Cookie Dough Fat Bombs are a keto friendly dessert recipe that requires just 6 ingredients and a little bit of time! If it’s still not your jam, feel free to use an alternate butter like almond butter. I just baked these, the dough was kinda runny-but I’m at altitude and used to having to add a little more flour. I didn’t do any adjustments because I never made them before and I don’t think I would change anything except make them smaller. Hope this helps! To reduce the carbs even more, simply roll the dough into smaller cookies. Add flour mixture to butter mixture and mix until combined. https://www.googletagmanager.com/gtag/js?id=UA-73393304-1 window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); I have used a couple different ones but while good I am much happier with this one. For chocolate chips I broke a up 90% chocolate bar into pieces. In fact, these keto peanut butter chocolate chip cookies are a perfect example. Thank you so much! We put both together to make the most decadent combination: keto chocolate chip peanut butter cookies! Try this easy recipe for a guilt free way to enjoy cookie dough while on a keto … this was an excellent recipe. Plus, … Came out better than expected, but are dry. There is no coconut flour, almond flour, or flour of any kind in these keto cookies. But these turned out amazing! Can’t wait for them to cool so we can dig in! Was the butter soft when mixed? 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