If you prefer less goo, you'll like this pie. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Combine corn syrup and next 3 ingredients in a lg saucepan and bring to a boil over med heat. Pour into prepared pie crust. Chocolate Bourbon Pecan Pie. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Line the nuts on a baking tray and bake for 10-15 minutes or … Sprinkle pecans and chocolate evenly onto bottom … But this pie recipe is balanced perfectly with the bittersweet chocolate and bourbon … Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on askchefdennis.com please don’t forget to ... I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Preheat oven to 350°F. 3. daksha says. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Serve with whipped cream, if desired. Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. (Buzzed alone with the other zillion readers – this is awesome!) Using a small offset spatula, carefully spread the chocolate evenly over the pie. Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Add eggs, one at a time and mix after each addition. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set Bake pie on the bottom rack at 425°F for 15 minutes. Add the chopped chocolate and pecans and stir to combine. Remove from heat and cool slightly. Continue beating until well blended. Reply. Pour into piecrust. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Sometimes pecan pie has a lot of "goo" in the center. Not just any chocolate pie…. Add sweetened condensed milk, bourbon, chocolate, and butter. filling over the nuts and chocolate in the pie shell. I stirred some chocolate chips into the pie along with the pecans. Preheat oven to 325 degrees. Spiked with optional bourbon, our recipe … Preparation. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner. Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly … this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Stir well. Preheat oven to 375 degrees. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! First of all, chocolate. November 14, 2011 at 10:12 pm. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Add the chopped pecans and chocolate chips and mix well. Lay the pecans evenly across the bottom of the pie crust. Pour the egg mixture over the nuts and chocolate … Add the chopped pecans and chocolate chips and mix well. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Combine sugar and cornstarch in a large bowl. Place the pie in the refrigerator for 10 minutes to allow the ganache to set up. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Adds a little zing to the sweet and rich pie. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Note: The pie can be stored covered in the refrigerator for up to 1 week. Pour into pie shell. Transfer … Combine sugar, corn syrup and butter in a saucepan. Transfer the baking sheet to the oven. Bake for 45 minutes in 375°F oven. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Bake on lowest oven rack at 350 degrees for 1 hour or until set. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Delicious! It's very rich and delicious. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. DIRECTIONS. Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Pecan Pie is a staple for my family during the holidays and sometimes I find it to be a little too sweet. Add the pecans in a circular design on top of pie. Top with the chocolate bits. Cut the pie into 6 or 8 slices and serve with Vanilla Bean ice cream. 4 Attachments included - flat beater, dough hook, wire whisk and … Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. On a lightly floured surface, roll out dough to an 11-inch round, about … 'Ll like this pie is the ultimate Thanksgiving dessert to share with your loved ones I’ll eat a any... €“ this is awesome! between a pecan pie, mix together the granulated sugar, flour, syrup! 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