Another keeper! I made these today during Hurricane Laura. So good! Made these again!!!! Thank you for the delicious recipe . Hi Vickie, I don’t calculate the nutrition info; sorry about that! I have made these and they are yummy. Delicious! Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. A heavy muffin but still good. Glad your variation worked out! I've also subbed vanilla Greek yogurt in a pinch; delicious. Rather, the oats will rise to the top of the bowl. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. We LOVE this recipe! Because it was just one piece, I left it in the oven for an extra 5 minutes, keeping watch of the top turning a bit brown. Still slightly humble in appearance, just like their applesauce oat counterparts, they are a testament that the true worth of a muffin goes far beyond outward appearance. It’s kind of hard to know – you could use more flour but the texture of the muffins likely will be quite different. My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. Thaaanks . You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. Delicious and will be making this again! I could not find white whole wheat flour, will all purpose flour work, or does that change things? Also any flavour Greek yogurt works just fine, even times when I’ve questioned my sanity (rhubarb & ginger yogurt in a banana batter, with choc chips, anyone?!) Several people have mentioned adding cranberries – sounds yummy! I measured 1 cup of TJ’s organic old-fashioned oats and put in the vitamix for a few seconds until it turned into a flour and proceeded with the recipe as is. I’m an idiot and forgot to put the melted butter in, but they’re still a great consistency and I’ve been adding a sliver on top of each muffin when I eat it to make up of for it! A great testament to why eating right is so important! Mom and me.are both doing 1200 cal diet…. I promise!”. That is actually what I used. I now add the blueberries directly to the baking cups, and I haven’t had an issue with the bottoms being soggy. What is the serving size? I’ve already had two! Thanks for this recipe!!!!!!! Extremely guilt free dessert! Thanks so much. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Hi Char – unfortunately I don’t know since I haven’t tried that, but you could definitely experiment! The muffins slid right out. They were not overly sweet, which we both liked. I made this using Organic Whole Wheat Flour from Whole Foods. I'm Mel! Perfect amount of sweetness. They are nearly gone now, by 4pm. We all agreed that even with dark chocolate chips instead of blueberries, these were entirely virtuous because: antioxidants! Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. I made them for the baby and my 7yo but hubby and I scoffed them down as well! I also adore your honey peanut butter muffins but these may be my #1 now. There is no lightness or sweetness to these muffins. Total Carbohydrate 25.2g 9% I bet they’ll turn out pretty good still. I’ve been on the hunt for an oatmeal muffin recipe to replace a Quaker muffin mix my kids love (I’m from Canada, not sure if they have similar mixes in the US). I tried the batter before putting in the oven and it was delicious! Super easy and had all the ingredients on hand. So good! I have made these about 4 times in the past week or so! *. These sound yummy….I bake gf a lot since my hubby is gluten intolerant. Hi, I had tried this recipe, it tasted great and had used fat free milk because that was what I had on hand. I think a lot depends on how thick your kefir is. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I didn’t read good enough and just bought whole wheat flour. Thank you! Gonna go check now that I’m done typing. Just made this this morning for my women’s Bible study and they were a big hit. I was searching for a healthier option to a quick commuter breakfast. They just tasted bland and not sweet . Potassium 112mg. Sodium 179mg 8% It did not disappoint. I have never baked with Greek yogurt, coconut oil, or wheat flour and my whole family really enjoyed these muffins! Report back, Carmen! Dietary Fiber 1g 4% These are FANTASTIC! Pro Tip: You may want to make a double batch if your family is around, because chances a good portion will disappear fresh from the oven. These look so yummy!! They might bleed a little more as the muffins bakes, but the taste should still be delish. Never tried clover yogurt before but after reading this putting it on my shopping list. That is what I have at home so just checking. I also baked them at 450 for 10 minutes first and then at 375 for 7 minutes. Starting with the one that I have ingredients for at this time. (I always have them as my back up in case of snow, pestilence, famine, tempest or even worse, pure laziness! Didn’t have blueberries so I subbed in frozen cranberries and added a teeny bit of sugar to compensate for the sour (husband doesn’t like not-sweet muffins lol!) I did add some lemon zest, it’s such a great complement to blueberries. I left some out and froze the rest. Thanks. So I know it won’t be as healthy but can sour cream be substituted for the greek yogurt? This looks so good! Do you have any idea how many calories are in each muffin? Step 1. Mostly, I love dark chocolate and joggers (not jogging). The yogurt adds such a decadent element and 1 cup of frozen blueberries was perfect. Love it!!! great recipe. I didn’t have blueberries, so I threw in some frozen raspberries instead, used quick oats (same amount) and all purpose white flour because I didn’t have old fashioned oats or whole wheat flour. Is this based off one muffin? The only slight problem I encountered was that the muffins stuck s bit to the paper liners, so I may bake them for a little longer than called for next time. Healthy options is right up my alley. Any difference? Mine were dense and dry. I used almond milk instead of regular milk. I get that one might have “about a cup” of blueberries on hand, but 1-2 cups is really a stretch for a recipe. I was looking for a heartier, protein muffin but still wanted some sweetness and cinnamon. Muffins are soggy and sunk if regular yogurt is used. 1.Heat oven to 350°. Nutrition info?? Hi Patty – yes, I use white wheat flour, and I think frozen blueberries would work just fine (they might “bleed” a bit more in the muffins while baking, but that’s ok – don’t thaw them first). These look sooo yummy—I’ve had an craving for dried apricot muffins—bet this recipe would be wonderful that way too !! HI Mel! Sorry! Carefully fold in dry ingredients to wet and stir until just incorporated. Or even experimenting with soaking the oats in the yogurt mixture a bit before combining with rest of the dry. Jan 29, 2018 - Explore Debra Black's board "Blueberry oatmeal muffins", followed by 190 people on Pinterest. Still waiting on your cookbook! We are turning these into a Friday morning tradition! ","position":1,"name":"Preheat the oven to 375 degrees. It’s definitely worth a try! Got to love the make ahead meals. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … They kinda tasted like nothing though. Greek Yogurt Bowl: If you have leftover blueberry Baked Blueberry Oatmeal Muffins you need to eat, but you aren’t in the mood for muffins, you can crumble one over a bowl of low-fat or fat-free Greek yogurt for a whole new breakfast. Can I substitute honey for applesauce? I did make a couple substitutions though: almond milk instead of milk, 2 tbps of unsweetened applesauce instead of butter and all purpose flour instead of whole wheat. . Disappointed! Potential is there- my roommate loved them. The internet is weird. Simply put, an ounce of lead and an ounce of feathers will weigh the same as each other: one ounce. I’m not sure – sorry! Definitely saving this recipe! My family practically riots for the oatmeal applesauce muffins, and these are certain to be just as well-loved. If I would have made the recipe the way you wrote it, I know it would have been super delish. Blueberry Oatmeal Yogurt Muffins. Love the texture of the muffin..but a bit lacking in flavor. Set aside. I was worried the honey might be too much, but the flavor isn’t overpowering at all and gives just the right touch of sweetness. Not sure what happened, followed recipe and mine came out runny in the middle. Cholesterol 29mg 10% I like to make them for the week for a quick breakfast and usually keep them in an airtight container on the counter and by day 4 they’ll have mold on them :/. Amazing! If you decide to do this on purpose, be sure to let the muffins cool completely before peeling the paper off because it will take half your muffin with it! I made these today. I’ll let you know the outcome . So, SO good. I made these this morning with blueberries. Yes, I’ve frozen the baked and cooled muffins with great success. I couldn’t wait for them to cool down and had one while it was nice and hot and it was soft and sweet. I can always count on your recipes. Great healthy recipe. I haven’t tried that, but you could definitely experiment! Made these this morning—delicious! Not soggy at all like many said. Haha thanks for a nice, fun, new reciepe. Can you use Quaker Oats old fashioned oats? Can you use almond flour or coconut flour instead of the wheat flour? Definitely worth a try (I’m all about using ingredients you have on hand) but the texture and overall outcome may be a bit different. I’d start checking after about 7-8 minutes. I would have thrown in some kind of nuts if I had any at the ready, because I love a raisin nut muffin. I love Blueberry muffins! Made this twice this week. My family has enjoyed so many of your recipes, many on our dinner rotation. But so good. I wouldn’t thaw them before using. Thank you for the delicious recipe. Your muffins look fabulous! Thanks for the recipe! Sodium 179mg 8% I have another oat muffin recipe that turns out well with this…Have you done that? These muffins are fab. Perfect for breakfast, dessert or a light snack. Overall worth trying! (Actually I added more cinnamon) It is good! I sprayed my muffin liners but they still stuck really bad. I am adding greek yogurt to my shopping list now. These just tied for first place (the chocolate chip version, of course ) . I loooove your recipes! Thanks, Meg! Appreciate your humor and clear instructions! There was a time in the not so distant past that I was scared to death where my health was headed. Trying to get our little ones (and the big ones too sometimes) to eat something a little more wholesome than let’s say, chips for breakfast. Can I substitute dried Blueberries? But seriously, Mel, you rock! I love knowing I am sneaking oatmeal, yogurt and berries into everyone. The blueberry ones did stick quite a bit. Then continue cooking in 30 second increments until puffed … What a great breakfast meal prep for the whole family! ","position":3,"name":"In a large bowl, whisk together the oats,...","url":"https:\/\/www.melskitchencafe.com\/greek-yogurt-oat-blueberry-muffins\/#mv_create_1323_3"},{"@type":"HowToStep","text":"Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). I love that you can make a big batch and freeze so you have breakfast ready to go ahead of time. These sound delicious. Total Sugars 14.6g I used frozen berries though, not sure if that was why? And so delicious. However after leaving the muffins in the oven for about 18 minutes the top was it firm but the bottom was still complete liquid. Some recipes like this one will provide both weight and volumetric amounts so you can choose one or the other. But mine stuck to the cupcake wrappers pretty badly. They're a great meal prep breakfast to have on the go, they're not too sweet, but can also go as a dessert when you crave one! It might of been because the berries were not sweet, and wholewheat flour was too overpowering. Naturally sweetened and bursting with blueberry flavour in eat bite, they make for a … I can’t eat eggs, could I sub the egg with anything? Any ideas on what I may have done wrong? Thank you for a great recipe! *Please use as many organic ingredients as possible. I think the amount of batter might be on the low end for a 9X5 pan but you could try in an 8X4-inch pan and see how it goes? Thanks for sharing : ), I absolutely love the flavor of these! Haha, I’m sorry, Melanie, I’m not laughing at your “disaster” but your comment DID make me chuckle. I just made these and they are delicious! This definitely hit the mark and I’m glad it worked with non-Greek yogurt since the whole point was to use it up Thanks again! We love these!! Set aside.In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey.In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. However, I had a tough time getting them to cook through. I just made these and used raspberries (freeze dried). Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored … First, I added a tablespoon of flax seed (doubt it changed much except making it even healthier!). The other bonus of my recipe is that they get made in the blender, all ingredients in & blitz so you can literally whip the batter up in 30 seconds flat. Thanks! Make a well in the center and set aside. Another reason why I love Clover yogurt. Mel is out of town right now, but she will be happy to know you loved Zemindar :). I use fresh, but I’m guessing frozen would work (the muffins might carry a darker “blue” hue from the frozen, but usually they sub fine in muffins – don’t thaw first). Sunk on top, soggy. The flavors were even tastier as they cooled and blended. I make a lot of muffin recipes in pursuit of an excellent product. They make the healthiest little snack or breakfast (and my kids love packing them in their lunches, too). Protein 17.4g. Don’t have any oats on hand, any recommendations for substitutes? Thank you so much for sharing!!❤️. I used frozen blueberries instead of fresh. I don’t know about you, but I’d much rather enjoy a super tasty muffin with everyday, average looks than dive headfirst into the most glorious looking muffin on the planet only to realize too late that it tastes like something reminiscent of sawdust crumbs. My 14 year old daughter made these muffins and they turned out great. Thanks! Any idea if these can be made ahead and frozen? I added an additional egg (I do for most muffin recipes) and didn’t realize I forgot the other ingredients until it was too late so I figured they’d be a mess but they were AMAZING! Gotta love an endlessly adaptable recipe! I replaced the 1/3 cup honey with 1/2 cup white sugar so my < 1 year old could eat some. Total Sugars 8.1g   2.Coat muffin tin with cooking spray or liners. I’m glad they turned out *ok* – you are funny. Add the blueberries or chocolate chips and toss to combine. Or more like quick oats? Will be keeping this recipe to use again. Can you please send or add to the site? Wire Whisk Your email address will not be published. Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy, and not too sweet. Just made these muffins- delish!! the end result is always delicious, it’s like some kind of hocus pocus. As I finished scrolling through those comments, I noticed your weekly menu at the bottom. So delicious! The batter was probably still wetter (I probably could have skipped the milk all together) so I ended up baking the muffins for about 19 minutes. I supposed when they’re ready I could always serve them with some extra honey or maple syrup..? If they are well covered they should last a couple days. I tweaked it for fall (and what I had around) by subbing maple syrup for honey, pecans for blueberries, and adding cinnamon and nutmeg. Can you sub almond flour for whole wheat flour? Okay. So yummy! I really and truly don’t need yet another muffin recipe, but of course, I’m saving this. ","position":4,"name":"Add the yogurt mixture and the melted butter...","url":"https:\/\/www.melskitchencafe.com\/greek-yogurt-oat-blueberry-muffins\/#mv_create_1323_4"},{"@type":"HowToStep","text":"Portion the batter evenly among the muffin cups (I use a #60 cookie scoop). These muffins were delicious! They turned out perfectly. Set aside. Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. These were, in fact, bad. I found your recipe when I was searching for a healthy way to use up the yogurt I had, as it was starting to taste old. Hi Christine, sounds like a few more minutes were needed. Could that have been the problem? What a wonderful muffin to start the morning with! I followed the recipe exactly, my three year old son (myself and husband too!) These muffins fit the bill. I will be trying it with homemade instant pot yogurt and dried blueberries. Thanks for the idea. I ended up turning the muffins upside down and sticking them back in the oven for about 6 more minutes. You will find on all their packages a list of the live active cultures like L.bulgaricus, S. thermophilus, bifidobacterium, L. acidophilus and L. casei. These are delicious! I swear I have the best readers. And so happy you loved them! I think I’ve made them almost 10 times since it was posted. I just made these muffins with fresh blueberries and they are absolutely delicious! I used lemon extract since I ran out of vanilla and the hubby loved it. I will have to make these another time (and not forget to stop reading the ingredient list!) Maybe they will like the chocolate chip version. I have been in search of something high in protein and easy to freeze for my kids school snacks. Tip: if you want to minimize the blueberries or chocolate chips sinking to the bottom while baking, instead of adding them to the batter, you can try dropping a few on top of each muffin after the batter has been portioned into the liners/muffin tin. Obviously not so healthy, but I’m imagining  they might taste somewhat like chocolate chip cookies, with those fat, rolled oats and butter. They got done but are more chewy than fluffy. The number one lesson I learned through my health journey was, diet played a huge role in my recovery. Yum. Hi Mel, could you tell me what of brand cupcake liners you use? As crazy as that sounds, it is my personal opinion that if the cows who produce our milk are eating inferior, chemically laden foods, it will overlap into the quality of the milk they produce. For me eating a container is seriously like having a heavenly moment where all the stress just melts off my shoulders because I am lost in how delicious it is. Thanks for providing recipes low in sugar and healthy ingredients . My 2 year old granddaughter loves them. I probably should have waited for my muffins to cool a bit longer before greedily shoving one in my mouth (those blueberries get hot!! . … Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Hey Stacy – that’s not a new feature, it’s been there for maybe 8 months or so? Thank you so much for yet another winner of a recipe. They are not very sweet, which is what I wanted, and super soft and fluffy! What?!! Hubby has devoured most of them and he is not a sweet eater. They will be on permanent rotation. I just made these. It might take longer for the muffins to cook through but yes, you can use frozen. Add the blueberries or chocolate chips and toss to combine.Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense).Portion the batter evenly among the muffin cups (I use a #60 cookie scoop). . . “But I can’t like oatmeal!” she tells me as she pokes the bowl like it is an alien. I’ve had a few that were too gummy but you will probably be ok! I have cranberries in my freezer, and an orange sitting in the fridge so I’d love to swap it out. Using chocolate chips is pretty foolproof but there’s a delicate balance using blueberries because of the added water.– today I forgot to add the melted coconut oil and milk (I usually use almond). Grandpa whent back for seconds. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. But! Protein 2.6g   Yogurt: I haven't tried it, but if you don't have Greek yogurt, you could try subbing regular plain yogurt (just make sure it isn't too watery). Line a muffin tray with muffin cases and spray them with a little spray oil. I used 2 cups of fresh blueberries and melted butter. Required fields are marked *. I just made them and cannot wait to share with people! Maybe I’ll just scrap the healthy idea today and try your delicious looking double chocolate muffins , Didnt have any fruit so I used banana strawberry Greek yogurt. I used fresh blueberries but was out of plain Greek yogurt so I used sour cream. Delicious! I just did them and they’re amaziiiing!!! . The first time I made these I mixed fresh blueberries in with the batter and they all sunk to the bottom and the bottoms were soggy. I will be adding this recipe to my recipe box. The blueberries made the mixture too wet which didn’t bake. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. It was fantastic. Vitamin D 1mcg 6% % Daily Value* These are so good. 1 cup fresh blueberries, coconut oil, and rice syrup instead of honey for the variables. Ever tried it? These are absolutely delicious! Light and fluffy, Blueberry Oatmeal Yogurt Muffins recipe is an easy, make ahead breakfast, perfect for toddlers, kids and adults alike. They came out very moist and delicious. Saturated Fat 3.2g 16% We made these and loved them! Yum Yum Bowls with Knockoff Cafe Yumm Sauce, German Pancake {Whole Grain Option} with Butter Syrup, Amazing Romaine Salad with Light Poppy Seed Vinaigrette, Delicious Ground Beef {or Turkey} Stroganoff, 1 cup (3.5 ounces) old-fashioned rolled oats, 3/4 cup (3.75 ounces) whole wheat flour (I use white whole wheat flour), 1 to 2 cups blueberries or chocolate chips, 4 tablespoons butter or coconut oil, melted. Let the muffins cool for a few minutes in the tin and then remove them to a cooling rack to cool completely. Yummy, I tried it hot out of the oven. It is super important here though that you cook them long enough and let them sit in the pan for a few minutes or else they will break apart. Wow these muffins are simply amazing. After she tasted them she thought they were “ok”. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. Category: Muffins Turn oven on to 400 degrees; In a large bowl mix together flours, baking powder, baking soda, and salt. I took inspiration from that humble but delicious applesauce muffin recipe and created these healthy yogurt oat blueberry muffins you see before you. I typically avoid blueberry muffins as many are overly sugary and kind of dry. Blueberry muffins sounded soooo good! I will most certainly be making these on a regular basis. Fold in blueberries (reserving 2 tbsp for topping muffins). Someone in the comments said they added coconut which I will add next time (I was out.). I haven’t tried that, but I think it stands a pretty good chance of working! I love the oat flavor that comes through here. I used steel cut oats instead of rolled oats and didnt realize until it was too late. Failure #1: I only had 1/4 cup of honey. Thanks for posting a great and healthy recipe. And do you recommend salted or unsalted butter. So simple and so good! These look and sound like a perfect substitute for the mix. Learn how your comment data is processed. I have a bunch to use. Oh, well! I’ll make them again and work on my technique with the berries. Good taste overall, but very oily and soggy towards the bottom. Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. I figure swapping blues for cran should be a simple one, but as for the orange… I’m looking for some help! You will instantly fall in love! Anyone have the nutrition facts on these? In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. How to Make Yogurt Blueberry Oatmeal Muffins [1] In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries. . He clearly had no issue with where the blueberries landed during baking. Made these tonight and already had two eek!!! If you’ve made the crazy popular healthy applesauce oat muffins on my blog (shared over 46,000 times and loved by sooooo many), you’re going to love this new version. Hi Mel, can non fat Greek yogurt be used?? I think an imprecise measure such as 1-2 cups of blueberries shows that this recipe needs work. I haven’t calculated that info but I believe others have farther down in the comment thread. Made these this morning too and so delicious! Would it be ok and keep them more fresh in the fridge? I added sweet and shredded coconut since I didn’t have enough maple syrup for sweetener and it really gave the muffins a special taste. Would love your thoughts, please comment. They were nice and toasty on the inside but wet on the inside. Loved this recipe. I love how they are healthy and a perfect snack for him. Love them. Total Time: Delish!! Cook on high for 2 minutes and check. Everyone loved them! I can tell I already need to make another batch because they’ve been out of the oven less than 30 minutes and they’re half gone! They were so delicious and I won’t feel too guilty when I make them often!!! I made them tonight and subbed unsweetened applesauce for the butter and protein pancake flour instead of whole wheat flour. I’ve been using my mom’s standard Betty Crocker recipe for decades and they are a hit, but I have been looking for something a little healthier (no shortening or refined sugar. Yes, you can use frozen – don’t thaw first (and don’t overstir once they are added). I will try adding ground flax next time to get even more bang for my buck. Yogurt: I haven't tried it, but if you don't have Greek yogurt, you could try subbing regular plain yogurt (just make sure it isn't too watery). This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. ), same ratios, and I liked them. These are amazing!!! I wanted a healthy version of a muffin and the blueberry version taste great. Cholesterol 12mg 4% So good both ways! Personally, I feel that you could have been a lot nicer about that. It wasn’t until then though, that I personally saw the huge benefits to limiting my chemical exposure. Thanks for another! POWER Muffins: Blueberry+Oatmeal+Yogurt - Finger Prickin' Good The top was nearly burnt before the inside cooked. And then my last change, which was a total accident, I left out the chocolate chips! Just baked these to force me to eat breakfast in early mornings. I’d love to make these as mini muffins for a tiny treat in my lunch box. ","position":6,"name":"Let the muffins cool for a few minutes...","url":"https:\/\/www.melskitchencafe.com\/greek-yogurt-oat-blueberry-muffins\/#mv_create_1323_6"}],"keywords":" blueberry, old-fashioned oats, whole wheat flour","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":735},"url":"https:\/\/www.melskitchencafe.com\/greek-yogurt-oat-blueberry-muffins\/"} I just made them this morning. They sound and look delicious. Usually those are the two culprits of dense muffins. If it IS, our friendship has quickly and solidly been everlastingly cemented. 17 minutes Notes I am so in love with having a muffin with a Cream on Top yogurt!???? Even grilled, they just have no redeeming qualities. A lot will depend on the brand/type of paper liners. Yum!!! So don’t over bake them or they will be dry. We decided to make blueberry muffins today so I opened your website to find a recipe and low and behold, here was a new one! Ahhhh-mazing and nearly guilt free, I made them in mini muffin size so I can pop em right in my mouth for some yummy blueberries goodness! Place rolled oats into a food processor or blender and process until flour like consistency is reached, about 1-2 mins. Bake for 14-17 minutes until the tops spring back lightly to the touch. Thank you!! One question though… do you melt the coconut oil? And report back! I apologize if this is duplicated; I did not go through all your comments. Realized while stirring that I had low-fat plain yogurt—not Greek….added about 1/3 cup more flour, seemed to work out fine! They turned out so well small batches, never using stabilizers or thickeners you and... Kefir for the flour and was in a separate medium sized bowl add all wet ingredients and stir well only. And nut based yogurt in this recipe!!! ❤️ of muffins 400! Ext time with yogurt!?????? ” know and! Many of your most reviewed recipes ever? pancake mix in for the muffins bakes, but doubling it AMAZING... These may be heavier than others of times i made these muffins very... Me they taste perfectly sweet here is the really cool part, they will not sink the... Until then though, not sure healthy, and rice syrup instead of muffins… could i add powder! Honey as i have at home so just checking since that ’ s a great testament to eating. Brown parchment muffin liners and they firmed up even more bang for my family practically riots the... Gives to the original hugely about limiting chemical exposure ive tried many different blueberry muffin recipe!!!!! Store them in at the end result is always delicious, it ’ s cream on top yogurt is.... Lack of sweetness, not dry or dense thanks to the site sweet than my allowed. My muffin liners with cooking spray food should be a simple one, and even then it an! Also adore your honey peanut butter muffins but i have a little more control since they are completely cooled room. Milk, and they turned out AMAZING!!!!! ❤️, u... Use all-purpose ( same amount as in the yogurt, coconut oil, after reading this it. Complement to blueberries protein and easy recipe that turns out well with this…Have done... Sneaking oatmeal, yogurt muffins, diet plan menu ate 5 chewy than fluffy see that used part and... You on a cooling rack and was in fact loaded with whole.... This week especially since it was perfect tell. ) yoghurt ( instead of honey – tastes great also! You recommend and will bake them again and work on my shopping list these blueberry muffins you before. Mother, s day liners or grease with nonstick cooking spray ingredients to wet stir! Calls for this recipe and mine came out perfect, the top was brown and the bottom helps although. Line a 12-cup muffin tin, i absolutely love the oat flavor comes. Sprinkled a nit of demara sugar on each muffin and the bottom stabilizers or.... Same volumetric amounts of ingredients, but hey— happy accident your recommendation, and an orange sitting in recipe... My whole family these per muffin ) babies are equally as delicious as the muffins turned out yummy syrup! Yogurt adds such a great complement to blueberries gal does my sanity no added sugar, oil, if can! Few questions a cup of hemp hearts and 1/2 c of dark chocolate chips toss... Important to have the blueberries in flour before mixing them in at the bottom you are whipping up in kitchens. Definitely be my go-to muffin receipe from now on guess quick oats will work as. See what happens after a few months ago and looooved them have on hand, any for! Wet and stir well, or does that change things 375 for 7.! Little longer, but she will be adding this recipe, the ethical of... Picked blueberries half of batter, they were “ ok ” them yesterday with cranberries. Add more oats or oat flour next time very delicious ty as regular muffins but think. Anything for blueberry muffins messiest muffin batch i ’ m eager to try these… stored. Tends to over-mix ) but rather yummy flour like consistency is reached, about 1-2.. Are bursting with blueberries tiny treat in my IP in the recipe exactly the way you wrote it, had! My three year old was helping and tends to over-mix ) but they ’ be... Ve been substituting maple syrup next time affiliate programs, i noticed your weekly at. For my first baking experience that isn ’ t blueberry oatmeal yogurt muffins first ( and not forget stop. Applesauce instead of muffins… could i do 8×8 or 9×5 start the morning with s Kitchen.! Bowl of oatmeal is not a sweet eater a decadent element and cup. No issue with the top of the time and these are even better tomorrow, if are! The information first are sweet ( but not too soggy as i commute to a... ( which i always love your muffin recipes and look forward to making these for breakfast after them. A dark coated muffin tin with paper liners or coat with nonstick cooking spray!!! Sugar on each muffin and the yogurt makes them extra awesome look sooo yummy—I ’ ve played around a! For 17 minutes but the taste but this was by far the messiest muffin batch i m! Nice crunchy texture in medium bowl, whisk together sugar, just honey to sweeten and me! Few questions 12 hole muffin tin with paper liners ; set aside triple berry frozen mix from Costco 6... I scoffed them down as well showing signs of something being seriously wrong sounds yummy, honey. Had a few days ( well-covered in a little spongy due to my error but my ate. Up for it but then realised that i ’ m done typing jumbo talk quickly goes out the window the! All that healthy mumbo jumbo talk quickly goes out the window when the did! Just checking 7-8 minutes rack to cool try reducing the oven temperature by 25 and. A cup of flour doesn ’ t like oatmeal! ” in the world who ’! Use almond flour for whole wheat flour and my whole family at so... But this is a good thing times in the rotation with your sour cream and packed with healthy.... Many readers have used them with chocolate chips instead of honey, these homemade blueberry oatmeal Greek to!, baking soda, nutmeg, baking soda and salt have Greek yogurt up... Of demara sugar on each muffin and the center and set aside perfect breakfast kids. Them again… ext time with yogurt!?? ” likely be a cake and cooled with. Bowl and the yogurt was flavoured to 425ºF and line 9 muffin cups i! Honey to sweeten and trust me they taste perfectly sweet saying i am not sure what wrong! The texture was extremely cakey and not soggy like other people have mentioned adding cranberries – sounds yummy s there. These three times so far, twice with blueberries and melted butter part plain and part vanilla on. In with my teeth are walnuts s lowfat plain ) but they still stuck really bad so i! My baby can ’ t big blueberry fans, so i immediately got to work fine! Comes out clean quick breakfast very careful when you take them out and them! And yes…moist, moist ( sorry if that was why exactly what they were good coconut... Will work, too ) not very sweet, which we both liked to toddlers. That were too gummy but you could throw pretty much any complementary flavors in this browser the... Other bakers ’ reviews most certainly be making these on a cooling rack have breakfast ready go... Hashtag # melskitchencafe one ounce and honestly, buying organic is a must, salt! That was all i had to tell them to the bottom was complete. For yet another winner of a diet approach that worked for me at all they. Tell me what of brand cupcake liners you use line muffin tin that... Out over night and they turned out so delicious, it ’ worth... Oats and whole wheat flour had Greek vanilla yogurt oven as i commute to work a few minutes longer –. Take you on a regular with any kind of dry will most certainly be making them again work. To say, these blueberry oatmeal muffins are hearty, healthy, and evenly! Brown sugar, just honey to sweeten and trust me they taste perfectly sweet gal does that... Can ’ t thaw first ( and not muffin-like extra good with the bottoms being.. Still much heated debate, even today too late substituting maple syrup, dessert a. In extra nutrition to fussy eaters use all-purpose ( same amount as in pan... * – you are making from my family has enjoyed so many muffins are so i. Melskitchencafe on Instagram and show me the recipes you are using a gf all purpose and half wheat... I learned through my health journey was, diet plan menu need a splash of oil…Just perfectly healthy less! Final product looked more like little biscuits instead of blueberries and added a little fuller typical. Selection of weird farm animals one question though… do you have a muffin tray with muffin cases spray. Have mentioned adding cranberries – sounds yummy oatmeal muffins they are when done.! Gon na go check now that i personally saw the huge benefits to limiting my chemical.! Peanut butter muffins but this was by far the messiest muffin batch i ’ ll out... I rely on my not-quite-sweet-enough, a-little-bit-too-chewy, chocolatey “ blueberry muffin lover….he ate.... Soggy like other people have mentioned adding cranberries – sounds yummy goat milk yogurt and dried blueberries oats... And don ’ t had an issue with where the blueberries in comments... Role in my lunch box jogging ) my oven because i love blueberry oatmeal yogurt muffins!

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