Drizzle in melted better very slowly, whisking the entire time, to prevent butter from … Line a muffin tin with paper baking cups. Stir in diced apples. Beat in eggs and vanilla. This will ensure that the muffins actually come out moist and not dense and dry. In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth. As I said before, the base of the muffin has all the basics: oil, eggs, sugar, flour, etc. Instructions. Serves: 12. Prep the muffin pan. Combined with the eggs these muffins … I increased the sugar just a tad bit to compensate for the extra volume of batter and everything else is pretty much the same. Berries - Substitute berries of choice (blueberries, strawberries, raspberries, etc.) I love the blend of sour cream and apples; I find it a great combination. Ingredients STREUSEL TOPPING: 1 cup white sugar 1 cup flour (all-purpose is best, but cake flour works too.) 15.9 g Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! The cinnamon sugar topping turns them into an extra … Hi! I posted about your blueberry cream cheese loaf and linked back to you. A little more complicated than your usual quick bread, but well worth the effort. Big, bakery style applesauce muffins that are perfect for Fall or anytime of the year! Raisins - Substitute raisins for the diced apple. If you love the flavors of apple and cinnamon you will adore these sweet muffins. These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. Chocolate chip - Substitute chocolate chips for the diced apple. The ingredients are very simple too. Set aside. I’m not exactly sure why but for some reason using the same amount of baking soda in this recipe as the other one just didn’t work out. Total Carbohydrate Preheat oven to 400 F. Combine melted butter with sour cream, whole milk, chopped apples, cinnamon, vanilla extract, and egg in a medium bowl or large glass liquid measuring cup. Dust with the cinnamon sugar mix and top each muffin with a slice of apple. ... cup buttermilk or sour milk instead of sweet milk. Recipe by FLUFFSTER. It’s simple, easy, and comes together all in one bowl. Add the apples and lemon juice into the mix and stir to incorporate. In a large bowl combine both sugars, leavening ingredients, salt, and spices. Yogurt: Use … Fold in the diced apple by hand and add in the milk as needed if the batter is too stiff. They are bursting with apples, walnuts, raisins, and flavor! In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar on medium … The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. … Jumbo Muffins: For 6 jumbo muffins using a jumbo muffin pan, increase baking time to 28-29 total minutes: 5 initial minutes at 425°F (218°C) and 23-24 minutes at 350°F (177°C). These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. In a large bowl, cream together butter and 1 1/2 cup sugar. Whisk until smooth and drizzle over the … Tip: Make sure to measure the flour correctly by spooning it into the measuring cup and leveling off the excess. Spoon batter into greased muffin tins, filling tins only 2/3 full. Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble. Line muffin pan with muffin liners and set aside. The addition of sour cream makes these muffins incredibly tender—they won't dry out if made in advance. Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. Combine the powdered sugar, apple cider and cinnamon. In a large bowl, beat the butter and sugar with an electric mixer until light and … 59 thoughts on “ Sour Cream Muffins ” Nuts about food October 7, 2013 at 2:49 am. Submit a Recipe Correction Spices - Add a teaspoon of allspice to the dry ingredient mixture. Well young lady….Thank you I am not a great baker and these muffins are the best the boys give your recipe a👍👍thumbs up. Hello, there apple donut muffins. I love how convenient these apple muffins are to make too because you don’t actually need apples for this recipe and you don’t need to worry about which kind of apples to use. Sour cream muffins variations. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, Brown Sugar Sour Cream Chocolate Chip Muffins. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Super easy to make and a great way to use up those apples you have laying around. The leavening is done with a combination of baking soda, vinegar, and the sour cream. Applesauce is much cheaper, has a longer shelf life and it’s a staple in most households. Follow Beat Bake Eat Big applesauce muffins that are perfect for Fall or anytime of the year! It was just too much, which is ironic because there’s the same amount of applesauce in this recipe and even more flour. That’s a lot! Fold in the diced apple until just combined. Bake for 24 – 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs. Serve the muffins. Spray muffin pan with nonstick cooking spray or grease with oil. Preheat the oven to 375 degrees F. Grease and flour a standard 12-cup muffin pan. This recipe is very straightforward and it takes about 10 minutes to come together. Add the flour and gently mix until fully incorporated. Well, you are now! So take a look around and see what you'll find to bake your life a little sweeter. Designed and Developed by PenciDesign. Preheat oven to 350°F. Stir just until moistened (batter should be … Sour Cream Apple Muffins Print Author: The Rowdy Baker Makes 12 muffins (using tulip muffin liners) or 16-18 muffins using regular liners. Store the muffins in an air-tight container in the fridge for up to a week, or 2 to 3 months in the freezer. ... until light; add milk and melted shortening. I actually adapted this recipe from my best applesauce muffin recipe. Beat until completely combined. Baking can be really confusing sometimes. Preheat oven to 425 degrees. I added a half cup of sour cream, increased the flour to compensate for the added fat, and reduced the leavening ingredients. I made these sweet, moist sour cream and apple muffins for my dear father-in-law and husband and received rave reviews … I think a streusel topping makes any baked good an extra treat. In a large bowl combine the brown sugar, baking powder, baking soda, salt, … Add egg mixture and chopped apple all at once to flour mixture. Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar. Fill the muffin tins to the top of the liners or top of the muffin tin. Your grandmother is absolutely beautiful… and the picture of the two Lucilles together touching. You don’t have to worry about these muffins being dry because muffins with sour cream and applesauce and oil are bound to be moist! You can use whole wheat flour in this … These hearty, flavorful, and nutritious whole wheat sour cream apple muffins will help power you through a busy morning. Don’t get me wrong, I am definitely a fan of cake-like muffins… Make the corn muffins a day or two ahead and refrigerate then leave out at room temperature with the Kale, Jicama, and Orange Salad and Frosted Brown Butter Blondies. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Fold into dry ingredients. Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. INSTAGRAM | TWITTER. ©2020 Beat Bake Eat. Add this one to your “keeper” file because these apple muffins are a tasty breakfast.If you want to make a healthy version of these apple muffins… Add the eggs 1 at a time, then add the vanilla and sour cream. If you only have the sweetened kind on hand, I highly suggest that you reduce the sugar otherwise the muffins will be way too sweet. These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. In a medium bowl, whisk together eggs and vanilla. Apple Muffins are incredibly moist and full of cinnamon apple flavor. for the diced apple. In a large bowl combine both sugars, baking soda, baking powder, salt, and spices. 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